There’s something magical about the aroma of oven roasted breakfast potatoes wafting through your home. Imagine waking up to that perfect golden-brown crunch on the outside, while the insides are fluffy and soft, just waiting to welcome a delicious dollop of ketchup or a sprinkle of fresh herbs. delicious parsley potatoes side Trust me, this dish is not just food; it’s an experience that will have you dreaming of lazy weekend brunches with friends or cozy family breakfasts.
My love affair with these oven bbq roasted potatoes recipe that promised crispy perfection. Little did I know, this simple side dish would become a staple in my household and an instant crowd-pleaser at every brunch gathering!
Why You'll Love This Recipe
- These oven roasted breakfast potatoes are incredibly easy to prepare, making mornings less hectic
- Their savory flavor, enhanced by spices, will awaken your taste buds
- The vibrant colors make them a feast for the eyes too
- Versatile enough to enjoy at any meal, they can accompany eggs or stand alone as a snack
I’ll never forget the time my friend Sarah took her first bite and declared she could eat them for every meal from then on. It was like witnessing a sunrise on a dreary day—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These potatoes are creamy and hold their shape well during roasting; choose firm ones for the best results. For more inspiration, check out this creamy potato soup recipe.
- Olive Oil: A good quality olive oil adds richness and helps achieve that golden crust.
- Garlic Powder: This staple brings depth to the flavor profile; fresh garlic works too but requires more prep time.
- Paprika: Use smoked paprika for an added layer of flavor that takes these potatoes to another level.
- Salt and Pepper: Essential seasonings to bring out all the flavors in your potatoes; don’t skimp on them!
- Fresh Herbs (optional): Chopped rosemary or parsley adds freshness and elevates the visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: First, preheat your oven to 425°F (220°C). This high temperature ensures your potatoes will crisp up beautifully.
Cutting the potatoes: Wash and dice Yukon Gold potatoes into bite-sized pieces—around 1-inch cubes work best for even cooking.
Seasoning time: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. You want each piece to be luxuriously dressed!
Arranging on the baking sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they’re not crowded; let them breathe for maximum crispiness.
Roasting away: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give them a good stir so they brown evenly.
Finishing touches: Once golden brown and crispy on all sides, remove from the oven. Optionally garnish with freshly chopped herbs before serving—because who doesn’t love a touch of green?
Now you have perfectly roasted breakfast potatoes that will charm everyone at your table! Serve them alongside eggs for breakfast or enjoy as a snack throughout the day.
You Must Know
- Oven Roasted Breakfast Potatoes are crispy, flavorful, and the perfect addition to any morning meal
- The golden-brown exterior combined with a fluffy interior creates a delightful texture
- The aroma wafting through your kitchen will have your family racing to the breakfast table!
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Dice the potatoes evenly for uniform cooking, then toss them with oil and seasonings before roasting. This ensures they cook evenly and develop that sought-after crispiness.
Add Your Touch
Feel free to mix in some chopped bell peppers or onions for added flavor and color. You can also switch up the seasoning by trying garlic powder, paprika, or even a sprinkle of parmesan for something extra special.
Storing & Reheating
Store leftover Oven Roasted Breakfast Potatoes in an airtight container in the fridge. crispy roasted Brussels sprouts Reheat them in the oven at 350°F for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- Use russet potatoes for a fluffier interior and crispy skin
- Make sure to soak diced potatoes in water for at least 30 minutes before roasting; this helps achieve extra crispiness
- Always spread the potatoes out on the baking sheet to avoid steaming!
Sharing these Oven Roasted Breakfast Potatoes with friends always brings smiles and compliments, especially when they see how easy they are to make! make-ahead twice baked potatoes.
FAQ
Can I use sweet potatoes instead?
For more inspiration, check out this sweet potato salad recipe.
Yes, sweet potatoes work well but may require slightly different cooking times.
How do I ensure my potatoes are crispy?
Make sure they are well-coated with oil and not overcrowded on the baking sheet.
What seasonings can I add to my breakfast potatoes?
Try adding herbs like rosemary or thyme for a delicious twist on flavor.
Oven Roasted Breakfast Potatoes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Oven Roasted Breakfast Potatoes are the ultimate comfort food, perfect for any morning meal. With their golden-brown exterior and fluffy interior, these crispy potatoes are seasoned to perfection and will elevate your brunch game. Pair them with eggs or enjoy them as a savory snack throughout the day. Experience the magic of their aroma filling your kitchen, making every bite an indulgent experience.
Ingredients
- 2 lbs Yukon Gold potatoes, diced into 1-inch cubes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dice the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Remove from oven and garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
