Oven Roasted BBQ Potatoes are like tiny, golden nuggets of joy that burst with flavor and crunch. Imagine taking a bite and being greeted by the warm, smoky sweetness of BBQ sauce mingling with the fluffy insides of perfectly roasted potatoes. delicious twice baked potatoes The aroma wafting through your kitchen will have your neighbors knocking on your door, wondering what gourmet delight you’re cooking up.
This dish is not just for fancy dinner parties; it’s perfect for family gatherings, game day feasts, or even a cozy evening on the couch binge-watching your favorite show. creamy cheddar mashed potatoes Trust me, once you serve these Oven Roasted BBQ Potatoes, they’ll become the star of every meal, leaving everyone asking for seconds (or thirds).
Why You'll Love This Recipe
- These Oven Roasted BBQ Potatoes are incredibly easy to prepare and require minimal ingredients
- Their smoky-sweet flavor profile will leave your taste buds dancing with joy
- The golden-brown visual appeal makes them a stunning addition to any plate
- Plus, they are versatile enough to pair with almost any main dish or serve as a snack
I remember the first time I made these Oven Roasted BBQ Potatoes; my friends couldn’t stop raving about them. old-fashioned potato salad They even insisted I should start a potato fan club!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, firm potatoes for even cooking and optimal crispiness.
- Olive Oil: A good drizzle of extra virgin olive oil enhances flavor and helps achieve that golden crust.
- BBQ Sauce: Pick your favorite brand or homemade sauce; it makes all the difference in flavor.
- Garlic Powder: Use garlic powder for an aromatic kick without the chopping hassle.
- Paprika: Smoked paprika adds a deep flavor; I love using it here for that extra smokiness.
- Salt and Pepper: Essential seasonings to enhance all the delicious flavors in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 425°F (220°C). While that’s heating up, wash and halve your baby potatoes so they roast evenly and soak up all that BBQ goodness.
Toss with Olive Oil and Spices: In a large bowl, combine halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until every potato is coated in that irresistible mixture.
Add the BBQ Sauce: Drizzle your favorite BBQ sauce over the seasoned potatoes. Don’t be shy—get generous! Toss again until each potato is well-coated in sweet and smoky goodness. For more inspiration, check out this southern maple sweet potato casserole recipe.
Arrange on Baking Sheet: Spread the coated potatoes evenly on a baking sheet lined with parchment paper. crispy smashed potatoes Make sure they have space between them so they can get crispy instead of steamy.
Roast Until Golden Brown: Place the baking sheet in your preheated oven and roast for 25-30 minutes. Keep an eye on them; you want them golden brown and tender inside. Give them a shake halfway through to ensure even cooking.
Serve Hot and Enjoy!: Once done, remove from oven and let cool for a few minutes before serving. These Oven Roasted BBQ Potatoes are best served hot—they’re crunchy on the outside and soft inside. Enjoy! For more inspiration, check out this creamy vegan potato soup recipe.
With these steps followed carefully, you’re bound to create a batch of Oven Roasted BBQ Potatoes that will impress everyone at your table!
You Must Know
- Oven roasted BBQ potatoes are not just a side; they’re the life of the party!
- Their crispy exterior and fluffy interior make them a crowd-pleaser
- Remember, the secret to flavor is in the seasoning and cooking time, so don’t rush it!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Chop the potatoes uniformly for even cooking. After tossing with BBQ sauce and seasonings, roast until golden brown—about 30-35 minutes, flipping halfway through for that perfect crisp.
Add Your Touch
Feel free to experiment with spices! Swap out BBQ sauce for garlic aioli or ranch dressing. Add some bell peppers or onions for extra flavor. You can also sprinkle cheese in the last few minutes of roasting for a gooey topping.
Storing & Reheating
Store leftover roasted BBQ potatoes in an airtight container in the fridge. When reheating, use an oven at 350°F (175°C) for about 10-15 minutes to retain their crispiness instead of microwaving them.
Chef's Helpful Tips
- For perfectly crispy oven roasted BBQ potatoes, ensure they are cut evenly and coated well with oil
- Don’t overcrowd the baking sheet; give them room to breathe!
- A sprinkle of fresh herbs after roasting adds a delightful touch
When I first made these oven roasted BBQ potatoes, my friends devoured them within minutes! It’s moments like those that remind me why cooking is such a joy—it brings people together and fills their hearts (and stomachs).
FAQ
Can I use any type of potato for this recipe?
Yes, but Yukon Gold and red potatoes work best for their texture.
How do I make them spicier?
Add cayenne pepper or chili powder to your seasoning mix before roasting.
Can I prepare these ahead of time?
Absolutely! Prep them a day in advance and roast just before serving.
Oven Roasted BBQ Potatoes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Oven Roasted BBQ Potatoes are a delicious and crowd-pleasing side dish that will elevate any meal. These golden nuggets of joy are tossed in smoky BBQ sauce and spices, then roasted to perfection for a crispy exterior and fluffy interior. Whether you’re hosting a dinner party or enjoying a cozy night in, these flavorful potatoes are sure to be a hit. Get ready for compliments as you serve these irresistible bites at your next gathering!
Ingredients
- 1 lb baby potatoes (small, firm)
- 2 tbsp extra virgin olive oil
- 1/4 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, paprika, salt, and pepper; toss until evenly coated.
- Drizzle BBQ sauce over seasoned potatoes and mix well.
- Spread the coated potatoes on a parchment-lined baking sheet with space between them.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender, shaking the pan halfway through for even cooking.
- Let cool slightly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
