There’s something magical about the way roasted shaved Brussels sprouts transform from a misunderstood vegetable into a crispy, caramelized delight. Imagine the first bite: crunchy edges giving way to tender, flavorful goodness, all while filling your kitchen with an irresistible aroma that’s like a warm hug on a chilly evening. crunchy Brussels sprouts coleslaw maple pecan roasted Brussels sprouts This dish doesn’t just elevate your dinner; it turns any mundane weeknight into a culinary celebration.
I remember the first time I introduced roasted shaved Brussels sprouts to my family. Their skeptical faces morphed into expressions of pure joy after just one bite. It was as if I had discovered the secret to happiness and accidentally spilled it onto their plates. Whether it’s for a cozy family dinner or a festive gathering, these little green gems bring both flavor and fun to every occasion. For more inspiration, check out this Vegan Swedish Meatballs recipe.
Why You'll Love This Recipe
- These roasted shaved Brussels sprouts are super easy to prepare and require minimal effort for maximum flavor
- The crispy texture paired with rich, savory notes makes them utterly delicious
- Their vibrant presentation adds visual appeal, making them perfect for any festive table
- Plus, they’re versatile enough to complement various main dishes or stand alone as a star side dish
I still chuckle when I think of my cousin’s shocked face when he realized he loved Brussels sprouts after years of avoiding them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Fresh and firm are best; look for vibrant green color and no browning.
- Olive Oil: A good quality extra virgin olive oil enhances the flavor beautifully.
- Salt: Sea salt works great here; it helps accentuate the natural flavors.
- Pepper: Freshly cracked black pepper adds a lovely kick.
- Parmesan Cheese (optional): Grated Parmesan gives a savory richness that elevates the dish.
- Lemon Zest (optional): A sprinkle of fresh lemon zest brightens up the flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Brussels Sprouts: Start by trimming the ends off each Brussels sprout and removing any discolored outer leaves. Slice them thinly using a sharp knife or mandoline for even cooking.
Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature is key to achieving that crispy goodness we all crave from our roasted veggies.
Toss with Olive Oil and Seasonings: In a large bowl, combine the shaved Brussels sprouts with olive oil, salt, and pepper. Toss well until every sprout is coated evenly; they should glisten like they’ve just come out of a spa treatment.
Spread on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sprouts out in an even layer; overcrowding will lead to steaming rather than roasting.
Roast Until Crispy: Place your baking sheet in the preheated oven and roast for about 20-25 minutes. Keep an eye on them; you want those edges crispy but not burnt—like finding that perfect balance between being fashionable and comfortable.
Add Finishing Touches (Optional): Once out of the oven, sprinkle with Parmesan cheese and lemon zest if desired. Let them sit for a minute so flavors meld before serving—this also gives you time to take an Instagram-worthy picture!
Enjoy these delightful roasted shaved Brussels sprouts hot out of the oven—you might just find yourself going back for seconds (or thirds). honey roasted carrots and Brussels sprouts They’re not just a side dish; they’re practically the main event!
You Must Know
- Roasted Shaved Brussels Sprouts are not just a side dish; they can steal the show
- Their crispy edges and savory flavor elevate any meal, turning skeptics into fans
- Plus, they’re incredibly versatile and easy to customize based on your taste preferences
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Toss the shaved Brussels sprouts with oil and seasonings, then roast them for 20-25 minutes until golden brown, stirring halfway through for even cooking.
Add Your Touch
Feel free to swap out olive oil for butter or add some balsamic vinegar for extra flavor. You can also mix in nuts or dried fruits like cranberries for sweetness and crunch.
Storing & Reheating
Store leftover roasted Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- For the best results, ensure your Brussels sprouts are evenly sliced; uneven pieces roast differently
- Don’t overcrowd your baking sheet; this prevents steaming
- Experiment with seasoning blends like garlic powder or smoked paprika for an unforgettable flavor boost
Sharing a memorable moment: My friend couldn’t believe these were Brussels sprouts! After trying them at dinner, she asked for the recipe to wow her family during Thanksgiving.
FAQ
Can I use frozen Brussels sprouts for roasting?
Frozen Brussels sprouts may not achieve that crispy texture; fresh is best.
How do I know when my Brussels sprouts are done?
They should be golden brown and tender when pierced with a fork.
What dishes pair well with roasted shaved Brussels sprouts?
roasted Brussels sprouts with balsamic glaze.
They complement grilled meats, pasta dishes, or serve as a hearty salad base.
Roasted Shaved Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Roasted shaved Brussels sprouts are a game-changer for vegetable lovers and skeptics alike. These little green gems transform into crispy, caramelized bites of deliciousness, perfect for elevating any meal. With just a handful of ingredients and minimal effort, you’ll create a dish that’s not only visually stunning but also packed with flavor. Ideal for weeknight dinners or festive gatherings, this recipe is sure to impress family and friends. Get ready to bring joy to your table with these irresistible roasted Brussels sprouts!
Ingredients
- 1 pound fresh Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- ¼ cup grated Parmesan cheese (optional)
- Zest of 1 lemon (optional)
Instructions
- Prepare the Brussels sprouts by trimming the ends and removing discolored leaves. Slice thinly.
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the shaved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread them on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until crispy and golden brown, stirring halfway through.
- Optional: Sprinkle with Parmesan cheese and lemon zest after roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
