Cornflake Crack Brittle is the kind of treat that’ll make your taste buds dance like nobody’s watching. Imagine a crunchy, sweet, and buttery concoction where the golden cornflakes mingle with rich caramel and salty peanuts, creating a delightful symphony of flavors. festive Oreo brookie bars crunchy fall snacks The aroma wafts through your kitchen, promising a flavor explosion that’s simply irresistible!
This recipe isn’t just about satisfying a sweet tooth; it’s about creating memories that last longer than the candy itself. Picture this: You’re surrounded by friends, laughter filling the air as they reach for another piece of Cornflake Crack Brittle. delicious white chocolate treats It’s perfect for parties, movie nights, or whenever you need a little pick-me-up. pumpkin spice chocolate bark Prepare to embark on a delicious adventure that’ll have everyone begging for the secret to your newfound culinary prowess.
Why You'll Love This Recipe
- This Cornflake Crack Brittle is incredibly easy to prepare, making it perfect for even novice bakers
- The irresistible blend of sweet and salty flavors will keep everyone coming back for more
- Visually stunning with its golden hue and crunchy texture, it’s sure to impress at gatherings
- Plus, it’s versatile enough to customize with your favorite nuts or mix-ins!
Sharing this recipe brings back fond memories when my family devoured it during holiday gatherings – smiles all around and sticky fingers everywhere! For more inspiration, check out this classic shortbread recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious toffee pudding recipe.
- Cornflakes: Use plain cornflakes for a classic flavor; avoid sugary varieties that may alter the taste.
- Granulated Sugar: Regular granulated sugar works best to achieve that perfect caramelization.
- Unsalted Butter: Opt for unsalted butter so you can control the saltiness in your brittle.
- Peanuts: Roasted salted peanuts add a delightful crunch and savory contrast to the sweetness.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor of the brittle beautifully.
- Baking Soda: This helps create a lighter texture in your brittle; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or silicone mat to prevent sticking. This will ensure easy removal after cooling.
Cook the Sugar Mixture: In a saucepan over medium heat, melt butter and sugar together until bubbly and golden brown, stirring constantly for about 3-4 minutes.
Add Cornflakes and Peanuts: Remove from heat and quickly fold in cornflakes and peanuts until evenly coated with caramel mixture.
Spread on Baking Sheet: Pour the mixture onto your prepared baking sheet, spreading it into an even layer with a spatula while it’s still warm.
Cool Completely: Allow the brittle to cool at room temperature for about 30 minutes until firm. The smell will be heavenly, so try not to nibble!
Brittle Break Time!: Once cooled completely, break into pieces of desired size and enjoy! Store any leftovers in an airtight container—if there are any leftovers!
Now you’re ready to impress everyone with your homemade Cornflake Crack Brittle! Enjoy every crunchy bite!
You Must Know
- Cornflake Crack Brittle is a delightful treat that’s easy to make
- The combination of sweet and salty flavors creates a delicious contrast, perfect for any occasion
- You can customize it with nuts or chocolate for added texture and flavor
Perfecting the Cooking Process
Start by melting your butter and sugar together until bubbly, then stir in cornflakes until evenly coated. This method ensures each flake gets that sweet caramel goodness.
Add Your Touch
Feel free to throw in some chopped nuts or drizzles of chocolate on top for extra flair. These additions will elevate your Cornflake Crack Brittle to a gourmet level.
Storing & Reheating
Store your Cornflake Crack Brittle in an airtight container at room temperature to keep it fresh and crunchy. Reheat gently in the oven if it loses its crispiness.
Chef's Helpful Tips
- To achieve the best texture, let the brittle cool completely before breaking it apart
- Don’t rush; waiting ensures perfect crunchiness!
- Also, use fresh cornflakes for optimal flavor
- A little sea salt sprinkled on top enhances sweetness beautifully
I remember the first time I made Cornflake Crack Brittle for a family gathering; everyone went crazy over it! Watching my kids devour it was priceless!
FAQ
What is Cornflake Crack Brittle made of?
Cornflake Crack Brittle consists of cornflakes, sugar, butter, and optional add-ins like chocolate or nuts.
Can I make Cornflake Crack Brittle ahead of time?
Yes, you can prepare it a few days in advance and store it properly.
How long does Cornflake Crack Brittle last?
When stored correctly, it can last up to two weeks at room temperature without losing its crunch.
Cornflake Crack Brittle
- Total Time: 15 minutes
- Yield: About 12 servings 1x
Description
Cornflake Crack Brittle is a delightful sweet and salty treat that combines crispy cornflakes, buttery caramel, and crunchy peanuts. This easy-to-make dessert is perfect for parties, movie nights, or simply indulging yourself. With its irresistible flavors and textures, it’s sure to become a family favorite. Get ready to impress your friends and loved ones with this simple yet delicious recipe!
Ingredients
- 4 cups plain cornflakes
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup roasted salted peanuts
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and sugar together until bubbly and golden brown, stirring constantly for about 3-4 minutes.
- Remove from heat and quickly fold in the cornflakes, peanuts, and vanilla extract until evenly coated.
- Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula while warm.
- Allow to cool at room temperature for about 30 minutes until firm, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
