There’s nothing quite like the sweet aroma of freshly baked White Chocolate Cranberry Blondies wafting through your kitchen, tempting even the most disciplined souls. Imagine a warm, chewy morsel that combines the creamy richness of white chocolate with tangy cranberries, creating a symphony of flavors that dance on your taste buds. Sweet Potato Bundt Cake Cranberry Breakfast Cake These blondies are not just a dessert; they’re an experience waiting to happen. For more inspiration, check out this Cranberry Shortbread Bars recipe.
Picture this: it’s a chilly afternoon, and you’re cozied up on the couch with your favorite book. Suddenly, you remember those White Chocolate Cranberry Blondies you promised to bake! With each bite, you can relive those delightful moments with family gatherings or cozy holiday celebrations. Cranberry Chicken Salad Trust me, these blondies will make you feel like a baking superstar and impress everyone around you.
Why You'll Love This Recipe
- This delightful recipe is easy to whip up, making it perfect for beginner bakers
- The rich flavors of white chocolate and tart cranberries create an irresistible treat
- The golden-brown color and gooey texture make this dessert visually appealing on any plate
- Versatile enough for parties or a comforting snack at home, they suit every occasion
I remember the first time I made these blondies for a family gathering; the reactions were priceless as everyone reached for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for structure; sift it for a lighter texture in your blondies.
- Unsalted Butter: Use room temperature butter for easy mixing and that rich flavor we all love.
- Brown Sugar: Opt for dark brown sugar to enhance the caramel notes in your blondies.
- Granulated Sugar: Balances the richness of brown sugar; don’t skip it if you want evenly sweet blondies.
- Eggs: Fresh eggs bind everything together perfectly; use large eggs for the best results.
- White Chocolate Chips: Choose high-quality chips for creamy goodness that melts beautifully in each bite.
- Dried Cranberries: They add a tangy burst of flavor; look for plump cranberries to pack an extra punch.
- Baking Powder: Essential for that lovely rise; check expiration dates to ensure effectiveness!
- Vanilla Extract: Pure vanilla extract brings warmth and depth; skip imitation if you can help it.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Spice Snickerdoodles.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly and come out perfectly chewy.
Prepare Your Baking Dish: Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper. This step prevents any sticky disasters later.
Cream Butter and Sugars Together: In a large bowl, beat softened unsalted butter with both sugars until light and fluffy. You’ll want it to be airy—about 3-5 minutes should do.
Add Eggs and Vanilla Extract: Crack in those large eggs one at a time, mixing well after each addition. Pour in pure vanilla extract to infuse sweetness into the batter.
Sift Together Dry Ingredients: In another bowl, whisk together all-purpose flour and baking powder until combined—this creates uniformity so your blondies rise nicely.
Fold in Chocolate Chips and Cranberries: Gently fold white chocolate chips and dried cranberries into the batter using a spatula. Be careful not to overmix—no one likes tough blondies!
Bake Until Golden Brown: Spread the batter into your prepared pan and bake for about 25-30 minutes. Look for a golden edge while ensuring the center stays soft—it’s all about that perfect texture!
After letting them cool (if you can resist), cut into squares and savor each rich, gooey bite of these White Chocolate Cranberry Blondies! For more inspiration, check out this Apple Pie Bars recipe.
You Must Know
- White chocolate cranberry blondies are a delightful twist on traditional brownies, combining rich flavors and chewy textures
- These blondies are perfect for sharing with friends or indulging after a long day
- The sweet aroma will fill your kitchen, making it impossible to resist a taste
Perfecting the Cooking Process
Start by preheating your oven and lining your baking pan. Mix dry ingredients separately before combining them with wet ingredients to ensure even distribution of flavors.
Add Your Touch
Feel free to swap out white chocolate for dark chocolate or add nuts for extra crunch. Dried fruits can also be included for added flavor.
Storing & Reheating
Store these blondies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds if you prefer them warm.
Chef's Helpful Tips
- Use room temperature eggs and butter for better incorporation into the batter
- Avoid overmixing to maintain that gooey texture, and let the blondies cool completely before cutting them for clean edges
Baking these white chocolate cranberry blondies reminds me of family gatherings where we would all pitch in to create something delicious, followed by laughter and stories around the kitchen table.
FAQ
Can I use different types of chocolate?
Yes, dark chocolate works well if you prefer a richer flavor contrast.
How do I prevent blondies from being too dry?
Avoid overbaking; check for doneness around 20 minutes.
What can I substitute for cranberries?
You can substitute cranberries with raisins or chopped cherries for a fruity twist.
White Chocolate Cranberry Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
White Chocolate Cranberry Blondies are a delightful treat that balances creamy white chocolate and tart cranberries in a chewy, golden-brown dessert. Perfect for any occasion, these blondies are easy to make and a guaranteed crowd-pleaser. Whether enjoyed on a cozy afternoon or served at gatherings, they promise to impress with their rich flavor and gooey texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a bowl, cream together butter, dark brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until combined.
- Gently fold in white chocolate chips and cranberries without overmixing.
- Spread batter into the prepared pan and bake for 25-30 minutes until edges are golden but center is soft.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
