The smell of Pumpkin Spice Chocolate Bark wafts through the air, wrapping you in a cozy embrace that screams autumn. Imagine smooth, creamy chocolate mingling with warm spices and crunchy pumpkin seeds, creating a delightful treat that dances on your taste buds. delicious pumpkin chocolate muffins.
This delicious bark isn’t just for Halloween or Thanksgiving; it’s perfect for cozy movie nights or as a sweet gift for friends. It brings warmth and joy to any occasion, making it an essential fall treat that you’ll want to enjoy all season long.
Why You'll Love This Recipe
- This Pumpkin Spice Chocolate Bark is incredibly easy to prepare and requires minimal ingredients
- The flavor combination of chocolate and spices is simply irresistible
- The vibrant colors and textures make it visually stunning on any dessert table
- Perfect for gifting or sharing during festive gatherings, this recipe is sure to impress
I still remember the first time I made Pumpkin Spice Chocolate Bark at our family’s annual fall gathering. classic pumpkin pie slice My cousin’s eyes lit up when he took a bite, declaring it the best thing since sliced bread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Semisweet Chocolate Chips: A key ingredient for that rich chocolatey goodness that melts beautifully.
- White Chocolate Chips: These add a wonderful contrast in both flavor and appearance, creating a lovely swirl effect.
- Pumpkin Spice Blend: Use a store-bought blend or mix your own for that unmistakable fall flavor.
- Pumpkin Seeds: Toasted seeds add a satisfying crunch and nutty flavor while enhancing visual appeal.
- Sea Salt: A sprinkle on top elevates the sweetness and balances flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Melt the Chocolate: Begin by melting the semisweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and glossy.
Add White Chocolate Swirl: In another bowl, melt the white chocolate chips using the same technique. Drizzle this over the semisweet chocolate once melted to create beautiful swirls.
Mix in Pumpkin Spice: Sprinkle the pumpkin spice blend into the melted semisweet chocolate and stir gently until incorporated. The aroma will be heavenly!
Add Pumpkin Seeds: Fold in half of the toasted pumpkin seeds into the chocolate mixture. Reserve some for topping later; they add crunch and decoration.
Spread and Top it Off: Pour the mixture onto a lined baking sheet and spread evenly with a spatula. Sprinkle remaining pumpkin seeds and sea salt on top before letting it set.
Cool and Break Apart : Allow the bark to cool at room temperature until firm or place it in the refrigerator for quicker results. Once set, break into pieces and enjoy!
This delightful Pumpkin Spice Chocolate Bark combines comforting flavors with an indulgent texture that will have everyone coming back for more. layered pumpkin dessert Enjoy making this treat as much as you enjoy eating it! For more inspiration, check out this No Bake Pumpkin Pie recipe.
You Must Know
- Pumpkin Spice Chocolate Bark is a delightful treat that combines seasonal spices with rich chocolate
- This recipe is easy to make and perfect for sharing during the holidays
- With its crunchy texture and warm flavors, it’s sure to impress any crowd
Perfecting the Cooking Process
Melt your chocolate over low heat while stirring gently to avoid burning. Once melted, mix in pumpkin spice before spreading on parchment paper for even thickness.
Add Your Touch
Feel free to swap dark chocolate for milk or white chocolate based on your taste. Add nuts or dried fruit for extra texture and flavor.
Storing & Reheating
Store the Pumpkin Spice Chocolate Bark in an airtight container at room temperature. It’s best enjoyed fresh but can last up to two weeks. For more inspiration, check out this Pumpkin Cheesecake Trifle recipe.
Chef's Helpful Tips
- To achieve a glossy finish, temper your chocolate before melting
- Avoid water contact in your chocolate bowl; it’s a surefire way to ruin it!
- Always use high-quality ingredients for the best flavor experience
Creating this Pumpkin Spice Chocolate Bark always reminds me of cozy autumn evenings spent with friends. One year, my neighbors couldn’t get enough of it—they even asked for the recipe, which I happily shared! pumpkin cornbread for autumn gatherings.
FAQ
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate adds a creamy sweetness that pairs perfectly with pumpkin spice.
How do I prevent my bark from breaking when cutting?
Let the bark cool completely before cutting it into pieces for easier handling.
Is there a vegan option for Pumpkin Spice Chocolate Bark?
Yes! Use dairy-free chocolate and ensure all other ingredients are vegan-friendly.
Pumpkin Spice Chocolate Bark
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful flavors of fall with this easy-to-make Pumpkin Spice Chocolate Bark. Creamy semisweet and white chocolate meld with aromatic pumpkin spice and crunchy pumpkin seeds, creating a visually stunning treat perfect for sharing at gatherings or cozy nights in. This bark is not only festive but also a sweet gift idea that will impress friends and family alike.
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 2 teaspoons pumpkin spice blend
- 1/2 cup toasted pumpkin seeds, divided
- 1/4 teaspoon sea salt
Instructions
- Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, melt the white chocolate chips using the same method, then drizzle over the melted semisweet chocolate to create swirls.
- Stir in the pumpkin spice blend into the semisweet chocolate until well combined.
- Fold in half of the toasted pumpkin seeds into the mixture and reserve the rest for topping.
- Spread the mixture onto a lined baking sheet evenly and sprinkle remaining pumpkin seeds and sea salt on top. Let it set at room temperature until firm or refrigerate for quicker results.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
