There’s something special about the combination of gooey brownie, rich cookie dough, and oh-so-delicious Oreos. Imagine biting into a Halloween Oreo Brookie Bar, where every layer brings a new level of indulgence that dances on your taste buds. sweet potato bundt cake As the sweet aroma wafts through your kitchen, you can’t help but feel excitement bubbling up for what’s about to come.
This treat is perfect for those crisp autumn evenings when you want to cozy up with something sweet. Whether you’re hosting a spooky gathering or simply want to satisfy your sweet tooth, these bars will leave everyone asking for seconds. creamy layered pumpkin dessert Trust me, they’ll be haunting your dreams and your dessert table!
Why You'll Love This Recipe
- These Halloween Oreo Brookie Bars are ridiculously easy to make and require minimal ingredients
- The flavor explosion in every bite will have you coming back for more
- Their visually stunning layers create an eye-catching dessert perfect for any spooky celebration
- Enjoy them warm or chilled, making them versatile enough for any occasion!
I remember the first time I made these Halloween Oreo Brookie Bars; my friends were convinced I had some magical powers in the kitchen as they indulged in their chewy goodness. For more inspiration, check out this Cranberry Shortbread Bars recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brownie Mix: Any box mix will do; it saves time while ensuring a rich chocolate flavor. pumpkin spice chocolate bark.
- Cookie Dough: Pre-made dough makes this recipe super easy; choose your favorite brand for best results.
- Oreo Cookies: Go for classic Oreos, as their cream filling complements the brownie perfectly. classic pumpkin pie.
- Eggs: You’ll need eggs to bind everything together; fresh eggs work best for texture.
- Vegetable Oil: Use oil instead of butter for a moist brownie base that holds its shape.
- Parchment Paper: This isn’t an ingredient but an essential tool to ensure easy removal of your bars from the pan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper to make removal easy later on.
Prepare the Brownie Layer: In a bowl, combine the brownie mix with eggs and vegetable oil according to package instructions. Stir until smooth and pour it into the prepared pan.
Add Oreo Cookies: Place whole Oreo cookies evenly over the brownie batter. You can also break some into pieces if you like extra crunch throughout.
Top with Cookie Dough: Gently spread the cookie dough over the Oreos using your fingers or a spatula. Don’t worry about covering everything perfectly; it’ll bake beautifully.
Bake to Perfection: Bake in the preheated oven for 30-35 minutes until golden brown and set in the middle. You might see some cookies peeking through; that’s totally fine!
Cool and Slice: Allow your bars to cool completely in the pan before lifting them out using parchment paper. Slice into squares and enjoy!
Now that you’ve mastered these Halloween Oreo Brookie Bars, get ready for all those compliments when you serve them up!
You Must Know
- Halloween Oreo Brookie Bars are a delightful blend of brownie and cookie layers, perfect for spooky season
- The mixture of chocolate and cream creates a hauntingly delicious treat that will leave your guests asking for more
- A sprinkle of festive sprinkles adds extra charm!
Perfecting the Cooking Process
Start by preparing the cookie dough first, then layer it with brownie batter for even baking. This ensures that both layers cook to perfection and harmonize beautifully.
Add Your Touch
Feel free to swap in different flavors of Oreo cookies or add nuts for extra crunch. This customization allows you to make these bars uniquely yours!
Storing & Reheating
Store any leftover Halloween Oreo Brookie Bars in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that freshly baked taste. For more inspiration, check out this No Bake Pumpkin Pie recipe.
Chef's Helpful Tips
- For optimal results, let the brownie layer cool slightly before adding the cookie dough
- This prevents melting and ensures perfect texture
- When mixing, avoid overbeating; this keeps your bars soft and chewy
- Experiment with seasonal sprinkles for extra flair!
Creating these Halloween Oreo Brookie Bars brought back memories of my childhood, where every Halloween we baked treats together as a family. The laughter echoed through our kitchen, making it a time I cherish.
FAQ
Can I use other types of cookies?
Yes, feel free to experiment with different cookie flavors in your bars.
How do I know when they are done baking?
The edges should be set while the center remains slightly soft; it will firm up as it cools.
Can I freeze Halloween Oreo Brookie Bars?
Absolutely! Just wrap them tightly and freeze for up to three months for later enjoyment.
Halloween Oreo Brookie Bars
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a delightful fusion of rich brownie, creamy cookie dough, and classic Oreos with these Halloween Oreo Brookie Bars. Perfect for cozy autumn evenings or spooky gatherings, these bars are irresistibly chewy and visually stunning. Easy to make with minimal ingredients, they will undoubtedly become the star of your dessert table, leaving everyone craving more!
Ingredients
- 1 box brownie mix (approximately 18.4 oz)
- 1 tube pre-made cookie dough (approximately 16.5 oz)
- 12 Oreo cookies (whole)
- 2 large eggs
- 1/3 cup vegetable oil
- Parchment paper (for lining the pan)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix the brownie mix, eggs, and vegetable oil according to the package instructions until smooth. Pour into the prepared pan.
- Evenly place whole Oreo cookies on top of the brownie batter.
- Spread the cookie dough over the Oreos using your fingers or a spatula.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Allow to cool completely before lifting out using parchment paper and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
