Brussels sprouts are like the underdog of the vegetable world. Sweet Chili Garlic Roasted Brussels Sprouts transform these little green orbs into a flavor-packed side dish that dances on your palate. Imagine crispy, caramelized exteriors enveloping tender, flavorful centers, all drizzled with a sweet and spicy sauce that makes you question why you ever doubted Brussels sprouts in the first place. broccoli cheese mashed potatoes. For more inspiration, check out this Spicy Thai Basil Chicken recipe.
These delightful bites are perfect for any occasion, whether it’s Thanksgiving dinner or a casual weeknight meal. They have an uncanny ability to elevate even the dullest of dishes. The aroma alone—garlic mingling with sweetness—will make your mouth water. Sweet potato and Brussels sprout pairing So let’s dive into this culinary adventure and discover how to make Sweet Chili Garlic Roasted Brussels Sprouts that will leave your guests begging for seconds.
Why You'll Love This Recipe
- This recipe is simple enough for beginners yet impressive enough for dinner parties
- The balance of sweet and savory flavors creates a delightful taste experience
- Vibrant colors make it an eye-catching addition to any table setting
- These roasted Brussels sprouts are versatile; serve them as a side or toss them into salads and grain bowls
I once made these Sweet Chili Garlic Roasted Brussels Sprouts for a family gathering, and I still remember my cousin’s face when he took his first bite—pure bliss! maple pecan granola.
Essential Ingredients
For more inspiration, check out this Asian Cucumber Salad recipe.
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Freshness is key; look for bright green sprouts that feel firm to the touch.
- Olive Oil: Extra virgin olive oil brings richness; plus, it helps achieve that golden-brown crispiness.
- Garlic: Fresh garlic cloves add a zesty punch; minced garlic works best for even distribution.
- Sweet Chili Sauce: Choose your favorite brand; it should be sweet but not overly sugary.
- Soy Sauce: Low-sodium soy sauce keeps the dish balanced without overwhelming saltiness.
- Salt and Pepper: Essential seasonings to enhance flavor; adjust according to your taste preferences.
- Sesame Seeds (optional): Toasted sesame seeds add crunch and a nutty flavor as a delightful garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later on.
Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cool water and trim off any brown ends. Cut them in half to promote even cooking.
Toss with Olive Oil and Seasonings: In a large bowl, combine halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Toss until they are evenly coated.
Roast Until Crispy: Spread the seasoned Brussels sprouts on the prepared baking sheet in an even layer. Roast for 20-25 minutes until they’re golden brown and crispy on the outside.
Add Sweet Chili Sauce: Remove the pan from the oven and drizzle sweet chili sauce over the roasted sprouts. Toss gently to coat each sprout with that irresistible sauce.
Return to Oven for Final Touches: Pop them back in the oven for another 5-10 minutes, allowing the sauce to caramelize slightly while creating a sticky glaze.
Now sit back and allow those fragrant aromas to fill your kitchen! Once finished, remove from the oven, sprinkle with sesame seeds if desired, and enjoy!
These Sweet Chili Garlic Roasted Brussels Sprouts are sure to become a staple in your culinary repertoire. Whether you’re hosting friends or just treating yourself to something deliciously satisfying, this recipe delivers on flavor every time! rich butternut squash soup.
You Must Know
- Sweet Chili Garlic Roasted Brussels Sprouts are not only delicious but also incredibly easy to prepare
- The perfect balance of sweet and savory will have everyone asking for seconds
- Make them a star dish at your next gathering, as they pair wonderfully with almost any meal
Perfecting the Cooking Process
To achieve perfect results, roast the Brussels sprouts first, then glaze with sweet chili garlic sauce for the last 10 minutes. This ensures they become tender and caramelized without being overly soggy.
Add Your Touch
Feel free to customize your Brussels sprouts by adding bacon bits or sprinkle some sesame seeds on top before serving. Both additions will enhance flavors and give extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them in a hot skillet for a few minutes until warmed through.
Chef's Helpful Tips
- When preparing Sweet Chili Garlic Roasted Brussels Sprouts, ensure even cutting for uniform cooking
- Overcrowding the baking sheet can lead to steaming instead of roasting; space them out!
- Lastly, don’t skip the glaze; it’s what makes this recipe unforgettable!
Sharing this dish with my family for the first time was magical; their smiles and satisfied munching made all the effort worthwhile!
FAQ
Can I use frozen Brussels sprouts?
Frozen sprouts work but may not roast as well as fresh ones.
How can I make these Brussels sprouts spicier?
Add extra chili flakes or a dash of hot sauce to intensify the heat.
What’s a good side dish to serve with these Brussels sprouts?
These roasted sprouts pair excellently with grilled chicken or salmon for a complete meal.
Sweet Chili Garlic Roasted Brussels Sprouts
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Sweet Chili Garlic Roasted Brussels Sprouts are a game-changer in vegetable side dishes. These little green gems are transformed into crispy, caramelized bites coated in a sweet and spicy sauce that will have everyone asking for more. Perfect for any occasion, from festive gatherings to weeknight dinners, this recipe takes Brussels sprouts from overlooked to unforgettable.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 tbsp low-sodium soy sauce
- Salt and pepper, to taste
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts and trim any brown ends. Halve them for even cooking.
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on the prepared baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Drizzle sweet chili sauce and soy sauce over the roasted sprouts; toss gently to coat. Return to the oven for an additional 5-10 minutes until glazed.
- Remove from the oven, sprinkle with sesame seeds if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
