Indulge in Creamy Broccoli Cheese Mashed Potatoes

There’s something utterly delightful about the creamy, cheesy embrace of Broccoli Cheese Mashed Potatoes that just screams comfort. Imagine buttery mashed potatoes mingling with tender, vibrant broccoli, all slathered in rich cheese—it’s like a warm hug for your taste buds. add a creamy butternut squash soup pair it with comforting chicken soup The aroma wafting from your kitchen as it cooks will have everyone wondering when dinner is served.

Now picture this: you’re at home on a chilly evening, and you decide to whip up this dish. As you stir the velvety mixture, memories flood back of family gatherings filled with laughter and cheesy goodness. perfect for game day with cheesy buns It’s the perfect side dish for any occasion—be it a cozy family dinner or a festive holiday feast—and promises to turn any meal into a celebration of flavor.

I remember the first time I made these Broccoli Cheese Mashed Potatoes; my friends devoured them like they were under some sort of cheesy spell! For more inspiration, check out this Southern Maple Sweet Potato Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for that fluffy texture; they mash beautifully.
• Fresh Broccoli: Aim for bright green florets; they should be firm and free from yellow spots.
• Cheddar Cheese: Sharp cheddar works wonders here for deep flavor; melt it down for gooey goodness.
• Butter: Use unsalted butter to control the saltiness; it adds richness without overpowering flavors.
• Milk or Cream: Choose whole milk or heavy cream for that luxurious texture; adjust to your desired creaminess.
• Salt and Pepper: Freshly ground black pepper and kosher salt will elevate the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by peeling and chopping your potatoes into even chunks so they cook uniformly. Rinse the broccoli florets and chop them into bite-sized pieces.

Boil the Potatoes: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat. Add in the potatoes and cook until fork-tender (about 15-20 minutes).

Add the Broccoli: In the last 5 minutes of cooking, toss in your bright green broccoli florets. This ensures they stay vibrant while becoming tender yet crunchy.

Drain and Mash: Once both potatoes and broccoli are cooked, drain them thoroughly. Return them to the pot and mash until smooth but still slightly chunky for texture.

Add Cheesy Goodness: Stir in softened butter, milk or cream, shredded cheddar cheese, salt, and pepper until everything is well combined and creamy. Taste-test to adjust seasoning if necessary. For more inspiration, check out this Creamy Alfredo Sauce recipe.

Serve Warm and Enjoy!: Transfer your glorious creation to a serving bowl. Garnish with an extra sprinkle of cheese or fresh herbs if you’re feeling fancy! Serve warm alongside your favorite proteins or as a standalone delight.

Enjoy these Broccoli Cheese Mashed Potatoes at family gatherings, cozy dinners, or whenever you need that comforting boost! try it with sweet potato chili.

Perfecting the Cooking Process

Start by boiling your potatoes while you steam the broccoli. Mash them together with cheese, butter, and seasonings for an effortless blend of flavors.

Add Your Touch

Feel free to swap in different cheeses like cheddar or gouda. You can also add crispy bacon bits or garlic for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of milk.

There was one memorable Thanksgiving when my uncle mistook my broccoli cheese mashed potatoes for dessert! He took a huge scoop before realizing it wasn’t pumpkin pie. The laughter that ensued made those potatoes unforgettable!

FAQ

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well; just thaw and drain excess moisture before adding.

What type of cheese is best for Broccoli Cheese Mashed Potatoes?

Cheddar cheese is classic, but feel free to experiment with gouda or mozzarella for variation.

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance, store in the fridge, and reheat before serving.

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Broccoli Cheese Mashed Potatoes

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Broccoli Cheese Mashed Potatoes offer a comforting blend of creamy mashed potatoes and vibrant broccoli, all enveloped in gooey cheddar cheese. This delightful side dish is perfect for family dinners and holiday gatherings, transforming any meal into a joyous celebration. With its rich flavors and beautiful presentation, it’s sure to please every palate at the table.

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Ingredients

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• 2 lbs Russet potatoes, peeled and chopped
• 2 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 4 tbsp unsalted butter
• ½ cup whole milk or heavy cream
• Salt and pepper to taste

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Instructions

1. Peel and chop the potatoes into even chunks. Rinse the broccoli florets.
2. Boil a large pot of salted water; add the potatoes and cook for 15-20 minutes until tender.
3. In the last 5 minutes of cooking, add the broccoli florets.
4. Drain both potatoes and broccoli, then return to the pot and mash until desired consistency.
5. Stir in butter, milk or cream, cheddar cheese, salt, and pepper until creamy. Adjust seasoning as needed.
6. Serve warm, garnished with extra cheese or herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg