Imagine a dish that combines the creamy comfort of mashed potatoes with the crispy, cheesy goodness of twice-baked potatoes. That’s right, I’m talking about Twice Baked Potato Casserole! This dish is an explosion of flavors and textures, perfect for cozy gatherings or just indulging on a weeknight. Creamy Cheddar Mashed Potatoes Twice Baked Potatoes Recipe The rich aroma wafting from your oven will have everyone rushing to the kitchen, forks at the ready. Crock Pot Baked Potatoes Scalloped Potatoes Recipe. For more inspiration, check out this creamy vegan potato soup recipe.
Now let me take you down memory lane. I vividly remember a family potluck where my aunt brought her famous Twice Baked Potato Casserole. It was a hit! Everyone gathered around the table, eagerly awaiting their turn to dive into this cheesy delight. It’s become a staple in our family, and I can’t wait for you to experience the same joy!
Why You'll Love This Recipe
- This Twice Baked Potato Casserole is incredibly easy to prepare, making it perfect for busy weeknights or potlucks
- The rich, cheesy flavors create a comforting dish that appeals to everyone
- With its creamy texture and golden-brown topping, it’s visually stunning as well
- It’s versatile enough to pair with any main dish or stand alone as a meal
I once made this casserole for a gathering, and let me tell you, my friends were practically licking their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These are ideal for mashing due to their fluffy texture when cooked.
- Sour Cream: Adds creaminess and tang; opt for full-fat for the best flavor.
- Cheddar Cheese: Sharp cheddar gives a robust flavor; feel free to mix in some mozzarella!
- Bacon Bits: Use real bacon for that smoky crunch; it takes the flavor up a notch.
- Green Onions: Chopped green onions provide freshness and color; don’t skip them!
- Butter: A must-have for richness; ensure it’s unsalted to control salt levels.
- Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grab a large pot and fill it with water. Peel those russet potatoes and cut them into quarters before throwing them into boiling water.
Once your potatoes are fork-tender (about 15-20 minutes), drain them well and transfer them back into the pot. Add butter, sour cream, salt, and pepper; mash until smooth and creamy.
Fold in half of the cheddar cheese, bacon bits, and green onions until everything is well combined. Spread this luscious mixture evenly into a greased baking dish.
Top with the remaining cheddar cheese and sprinkle more bacon bits over it. Bake in your preheated oven for about 25-30 minutes or until bubbly and golden brown on top.
Let it cool slightly before serving; trust me—it’ll be hard to resist those delightful aromas! Enjoy every cheesy bite of this Twice Baked Potato Casserole!
You Must Know
- Twice Baked Potato Casserole is comfort food at its finest, combining creamy potatoes with cheese and toppings
- The aroma alone will have your family diving in before it even hits the table
- Plus, it’s perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by baking the potatoes until tender, then scoop out the insides. Mix with cheese, sour cream, and seasoning before returning to the oven for a golden finish. For more inspiration, check out this sweet potato kale quinoa salad recipe.
Add Your Touch
Feel free to experiment with toppings like crispy bacon, green onions, or different cheeses to create your signature twist on this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- For a creamier texture, add more sour cream or cream cheese
- Avoid overmixing to keep some potato chunks intact
- Use freshly grated cheese for better melting and flavor
Sometimes, I whip up this casserole when friends come over, and it never fails to impress! Their smiles say it all as they dig into cheesy goodness.
FAQ
Can I make Twice Baked Potato Casserole ahead of time?
Yes, you can prepare it a day ahead and bake just before serving.
What types of cheese work best?
Cheddar is classic, but feel free to mix in Monterey Jack or Gruyère for variety.
How do I prevent my casserole from becoming dry?
Ensure you use enough dairy like sour cream or add extra butter for moisture.
Twice Baked Potato Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Twice Baked Potato Casserole is the ultimate comfort food that beautifully marries creamy mashed potatoes with the delightful crunch of crispy bacon and gooey cheese. Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to become a favorite. With its rich flavors and inviting aroma, everyone will be rushing to the table for a hearty serving of this cheesy delight.
Ingredients
- 2 lbs russet potatoes
- 1 cup sour cream
- 2 cups sharp cheddar cheese, divided
- 1 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Peel and quarter the russet potatoes, then boil in salted water until fork-tender (about 15-20 minutes). Drain well.
- In the pot, mash the potatoes with butter, sour cream, salt, and pepper until smooth. Fold in half of the cheddar cheese, bacon bits, and green onions.
- Spread the potato mixture into a greased baking dish. Top with remaining cheddar cheese and additional bacon bits.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
