There’s something utterly delightful about Homemade Peppermint Patties. The moment you pop one in your mouth, a burst of cool mintiness dances on your tongue, enveloped in a smooth chocolate embrace that actually makes you believe you could conquer the world—or at least the dessert table. fun dessert ideas for parties sweet treats for the holidays These little sweet treasures are not just a treat; they are a celebration of flavor, texture, and nostalgia wrapped up in every bite. For more inspiration, check out this Salted Vanilla Hot Chocolate recipe.
I remember the first time I made these peppermint patties. My kitchen transformed into a minty wonderland, with chocolate splatters and laughter filling the air as my kids tried to sneak bites while I wasn’t looking. chocolate bark variations Every holiday gathering is incomplete without them; they’re practically the star of the show! The best part? You can whip them up anytime, making it perfect for unexpected guests or just a cozy night in.
Why You'll Love This Recipe
- Homemade Peppermint Patties are incredibly easy to prepare using simple ingredients found in your pantry
- Their refreshing minty flavor pairs perfectly with rich chocolate, creating an irresistible combination
- These visually stunning treats are perfect for gifting or impressing guests at any occasion
- Make them ahead for parties or keep them handy for late-night snacking!
It’s always such a joy when friends and family take that first bite and their eyes widen in delight—it’s pure magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Powdered Sugar: Essential for sweetness, sifted well to avoid lumps that can spoil the smooth texture.
- Unsweetened Cocoa Powder: Use high-quality cocoa to enhance the chocolate flavor of your patties.
- Butter: Softened butter is best for a creamy filling that melds beautifully with other ingredients. rich and creamy desserts.
- Pure Peppermint Extract: Choose pure extract for the best flavor; it’s worth the extra effort over imitation.
- Chocolate Chips: Semi-sweet or dark chocolate works wonderfully for coating your patties; feel free to mix it up!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Space: Start by clearing off your kitchen counter and ensuring you have all ingredients ready. This helps streamline the process and keeps things tidy.
Create the Filling: In a large bowl, combine powdered sugar, softened butter, peppermint extract, and cocoa powder until smooth. Mix until everything is well incorporated and forms a fluffy filling.
Shape the Patties: Take small amounts of filling and roll them into balls before flattening them into disks about 1/4 inch thick. Place them on a parchment-lined baking sheet to keep things clean.
Chill Time!: Pop those disks into the freezer for about 30 minutes until firm. This step ensures they hold their shape when dipped in chocolate later.
Melt the Chocolate: While waiting, melt your chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Stir gently to avoid burning.
Coat with Chocolate: Dip each chilled patty into melted chocolate using a fork, letting excess drip off before placing back on parchment. Ensure they are fully covered for that decadent finish.
Once you’ve followed these steps, let your homemade peppermint patties cool completely before indulging in their minty goodness! You’ll love how easy it is to make these delightful treats right from home. Enjoy!
You Must Know
- Homemade Peppermint Patties are not just a treat; they’re a delightful way to impress friends and family
- The sweet, minty aroma fills your kitchen, and the smooth texture is simply irresistible
- Plus, they make a fantastic gift for any occasion!
Perfecting the Cooking Process
Start by mixing the filling first, allowing it to chill while you melt the chocolate. This way, everything stays organized and efficient, leading to perfect results.
Add Your Touch
Feel free to swap out peppermint extract for other flavors like orange or almond. Get creative with toppings too; crushed candy canes add an extra festive flair! For more inspiration, check out this Toffee Pudding recipe.
Storing & Reheating
Store your Homemade Peppermint Patties in an airtight container at room temperature for up to two weeks. No reheating needed; they’re delicious straight from the fridge!
Chef's Helpful Tips
- The key to smooth chocolate coating is ensuring it’s tempered correctly
- Avoid moisture in your melted chocolate for best results
- Remember, chilling your filling helps maintain its shape during dipping.</p>
- <p>A little patience goes a long way; let them set completely before indulging!
Sharing homemade treats always brings smiles, especially when friends rave about how these patties taste even better than store-bought ones. It’s such a joy to create something that brings so much happiness!
FAQ
How long do Homemade Peppermint Patties last?
Homemade Peppermint Patties last about two weeks if stored properly.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a richer flavor that pairs well with mint.
Is there a dairy-free option for these patties?
Yes, use dairy-free chocolate and coconut cream for a delicious alternative!
Homemade Peppermint Patties
- Total Time: 25 minutes
- Yield: Approximately 20 patties 1x
Description
Indulge in the refreshing taste of Homemade Peppermint Patties, where every bite offers a perfect blend of cool mint and rich chocolate. These delightful treats are easy to make and ideal for sharing at gatherings or enjoying during cozy nights in. With just a few simple ingredients, you can create these irresistible confections that are sure to impress family and friends.
Ingredients
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 2 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix together powdered sugar, cocoa powder, softened butter, and peppermint extract until smooth.
- Roll the mixture into small balls and flatten them into disks about 1/4 inch thick. Place on a parchment-lined baking sheet.
- Freeze the disks for 30 minutes until firm.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled disk into melted chocolate, ensuring it's fully coated. Place back on parchment to set.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty (15g)
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
