Irresistible Cold Spinach Artichoke Dip With Greek Yogurt

Cold Spinach Artichoke Dip With Greek Yogurt is the kind of dish that can turn any gathering into a festivity of flavor. Imagine dipping a crunchy tortilla chip into a creamy, dreamy concoction, where the earthy spinach dances with the tangy artichokes, and every bite sends your taste buds on an unforgettable joyride. crunchy apple cabbage salad Mediterranean-inspired Greek potatoes.

This dip isn’t just for parties; it’s perfect for cozy movie nights or a spontaneous picnic in the park. The thought of everyone reaching for that bowl, mouths watering in anticipation, is simply irresistible. Grab your friends and let’s dive into this delightful journey of flavor that promises to keep you coming back for more. For more inspiration, check out this hearty goulash soup recipe.

Sharing this dip at a recent game night had everyone fighting over the last scoop! It truly became the star of the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Opt for bright green spinach leaves; they pack tons of nutrients and add lovely color.
• Canned Artichoke Hearts: Choose marinated ones for extra flavor; drain well before using.
• Greek Yogurt: Use plain, full-fat yogurt for creaminess without guilt; it’s healthier than sour cream.
• Grated Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated for better melting.
• Garlic Powder: A must-have for that savory kick; adjust according to your garlic love level!
• Lemon Juice: Freshly squeezed juice brightens the flavors; bottled juice just won’t cut it.
• Salt and Pepper: Essential seasonings to enhance all those great flavors; adjust to taste. For more inspiration, check out this stuffed pepper casserole recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. roasted pumpkin seeds recipe.

Let’s Make it Together

First things first: Gather all your ingredients and tools. You’ll need a mixing bowl, spatula, and your trusty oven (or microwave) ready to go.

Mixing the Base: In a large mixing bowl, combine the drained artichoke hearts and chopped spinach. Add Greek yogurt, lemon juice, garlic powder, salt, and pepper. Mix until everything is well blended.

Cheesy Goodness Time!: Gently fold in grated Parmesan cheese into the mixture until well incorporated. This will give our dip that irresistible creamy texture.

Chill Out!: Once mixed thoroughly, transfer your dip into an airtight container or bowl. Cover it with plastic wrap and chill in the fridge for at least one hour. This allows all those flavors to meld beautifully.

Serving Suggestions: Serve this dip cold with assorted dippers like tortilla chips or fresh veggie sticks. You can also pair it with pita bread or crackers!

Lastly, don’t forget to enjoy every scoop—it’s not just a dip; it’s an experience waiting to happen!

Perfecting the Cooking Process

Start by mixing the Greek yogurt, spinach, and artichokes together in a bowl. Then, add spices and blend well. Serve chilled to enjoy its refreshing taste.

Add Your Touch

Feel free to customize this dip by adding chopped garlic or even a sprinkle of cheese on top. roasted asparagus with goat cheese Experimenting with different herbs can also elevate its flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To enjoy later, serve chilled directly from the fridge without reheating.

I remember making this cold spinach artichoke dip for a potluck, and it vanished faster than my hopes of getting leftovers. My friends couldn’t believe how tasty it was!

FAQ

Can I make cold spinach artichoke dip with low-fat Greek yogurt?

Yes, using low-fat yogurt will still yield a creamy and delicious dip.

How long can I store leftovers of cold spinach artichoke dip?

You can store leftovers for up to three days in an airtight container.

Is there a way to make this dip vegan-friendly?

Absolutely! Substitute Greek yogurt with a vegan yogurt alternative for a dairy-free option.

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Cold Spinach Artichoke Dip With Greek Yogurt

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Cold Spinach Artichoke Dip with Greek Yogurt is a refreshing twist on the classic favorite. This creamy dip combines vibrant spinach and tangy artichokes, making it perfect for parties, movie nights, or picnics. With its rich flavors and healthy ingredients, this dip is sure to be the star of any gathering. Serve it chilled with tortilla chips or fresh veggies for a delightful snack that everyone will love.

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Ingredients

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• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup plain Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp lemon juice (freshly squeezed)
• Salt and pepper to taste

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Instructions

1. In a mixing bowl, combine the chopped spinach and artichoke hearts.
2. Add Greek yogurt, lemon juice, garlic powder, salt, and pepper; mix until well combined.
3. Gently fold in the grated Parmesan cheese until fully incorporated.
4. Transfer the dip to an airtight container and chill in the fridge for at least one hour before serving.
5. Serve cold with tortilla chips or veggie sticks.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 100
• Sugar: 2g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 12mg