Imagine crunching into a vibrant Apple Cabbage Salad with Walnuts and Gorgonzola, where sweet, crispy apples dance with the earthy crunch of walnuts, all while creamy Gorgonzola adds a luxurious touch. cornbread stuffing with apples This salad is not just a dish; it’s an adventure for your taste buds, perfect for picnics or dinner parties, where it will steal the spotlight like a diva at an awards show.
Picture this: It’s summer, and you find yourself at a family barbecue. The sun is shining, laughter fills the air, and someone brings out a big bowl of this delightful salad. Everyone raves about it as they scoop generous portions onto their plates. You can almost hear the salad singing praises while hearts are won over one crunch at a time. Trust me; this dish promises flavor explosions that’ll make you crave seconds.
Why You'll Love This Recipe
- This Apple Cabbage Salad is incredibly easy to whip up, taking just minutes to prepare
- It combines delightful flavors and textures that tantalize your palate
- With its colorful presentation, this salad looks fabulous on any table setting
- Perfect for brunches or light dinners, it adapts well to various occasions
I vividly remember my cousin’s wedding when this Apple Cabbage Salad was served; everyone went back for more—it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Fresh green cabbage gives a crunchy base; pick crisp heads without blemishes for the best texture.
- Apples: Use sweet-tart varieties like Honeycrisp or Fuji for that perfect balance of flavor.
- Walnuts: Toasted walnuts enhance richness and flavor; toast them lightly for just a few minutes in the oven.
- Gorgonzola Cheese: Crumbled Gorgonzola adds creaminess; choose high-quality cheese for the best taste.
- Dijon Mustard: A touch of Dijon mustard in the dressing adds zing; opt for smooth varieties to blend easily.
- Olive Oil: High-quality extra virgin olive oil enhances flavors and adds richness to the dressing.
- Honey: A drizzle of honey balances acidity in the dressing perfectly; local honey is usually tastiest!
- Lemon Juice: Freshly squeezed lemon juice brightens flavors and keeps apples from browning. maple brown butter mashed potatoes. roasted sweet potatoes side dish.
- Salt and Pepper: Season generously to taste—these simple ingredients elevate all other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. Brussels sprouts coleslaw recipe. For more inspiration, check out this Caramelized Brussels Sprouts recipe.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your cabbage leaves thoroughly under cool water. Remove any damaged outer leaves before slicing them into thin ribbons.
Slice the Apples: Core and slice your apples into thin matchsticks or wedges. Leave the skin on for added color and nutrients—plus, who wants to waste time peeling?
Toss Those Walnuts!: Toast walnuts in a dry skillet over medium heat until fragrant—about 5-7 minutes—stirring frequently to avoid burning.
Create That Dressing!: In a small bowl, whisk together Dijon mustard, honey, lemon juice, olive oil, salt, and pepper until smooth and creamy—a little emulsification magic happens here!
Combine Everything!: In a large mixing bowl, toss together cabbage ribbons, sliced apples, toasted walnuts, and crumbled Gorgonzola cheese. Drizzle with dressing then mix gently!
Serve It Up!: Transfer your beautiful salad to a serving platter or individual bowls. Enjoy right away or let it sit for about 10 minutes for flavors to mingle—a little patience goes a long way!
Now you’ve crafted an irresistible Apple Cabbage Salad with Walnuts and Gorgonzola! Whether enjoyed solo or as an accompaniment to grilled meats or sandwiches, this dish never fails to impress! For more inspiration, check out this Sweet Potato Kale Quinoa Salad recipe.
You Must Know
- This delightful Apple Cabbage Salad with Walnuts and Gorgonzola offers crunch, creaminess, and vibrant flavors
- The mix of sweet apples, crunchy cabbage, and tangy cheese makes it a refreshing side dish or light meal
- Perfect for any gathering to impress your guests!
Perfecting the Cooking Process
Chop the cabbage and apples first, then mix them with walnuts and Gorgonzola for an efficient prep. Toss everything in the dressing just before serving to keep the salad crisp.
Add Your Touch
Feel free to swap walnuts for pecans or omit Gorgonzola for a dairy-free option. You can also add dried cranberries or sunflower seeds for an extra flavor kick.
Storing & Reheating
Store this salad in an airtight container in the fridge for up to three days. Avoid reheating, as fresh salads are best enjoyed cold and crisp.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; wilted cabbage ruins the salad’s appeal
- Make sure to slice apples just before serving to prevent browning
- Whisk the dressing well so that it coats every morsel of your salad beautifully
The first time I made this salad, my friend declared it her new favorite dish at dinner—talk about pressure! Now I make it anytime we gather.
FAQ
Can I use other types of cheese?
Yes, feta or goat cheese can substitute Gorgonzola if desired.
How long does this salad last?
It stays fresh for about three days when stored properly.
Is there a vegan option available?
Absolutely! Simply omit the cheese and use a vegan dressing instead.
Apple Cabbage Salad with Walnuts and Gorgonzola
- Total Time: 22 minutes
- Yield: Serves 4
Description
Apple Cabbage Salad with Walnuts and Gorgonzola is a delightful fusion of crisp apples, crunchy cabbage, and creamy Gorgonzola cheese, perfectly balanced by the richness of toasted walnuts. This vibrant salad is an ideal addition to summer picnics, family gatherings, or elegant dinner parties. Quick to prepare and visually stunning, it will surely impress your guests while offering a burst of refreshing flavors in every bite.
Ingredients
- 4 cups green cabbage (shredded)
- 2 medium apples (sliced, preferably Honeycrisp or Fuji)
- 1 cup walnuts (toasted)
- ½ cup Gorgonzola cheese (crumbled)
- 2 tbsp Dijon mustard
- ¼ cup extra virgin olive oil
- 2 tbsp honey
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Rinse the cabbage under cool water and slice into thin ribbons.
- Core and slice the apples into thin matchsticks or wedges, leaving the skin on.
- Toast walnuts in a dry skillet over medium heat for about 5-7 minutes until fragrant.
- In a small bowl, whisk together Dijon mustard, honey, lemon juice, olive oil, salt, and pepper until smooth.
- In a large mixing bowl, combine shredded cabbage, apple slices, toasted walnuts, and crumbled Gorgonzola. Drizzle with dressing and mix gently.
- Serve immediately or let sit for 10 minutes for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
