Imagine indulging in a plate of Greek potatoes, where every bite bursts with the tangy brightness of lemon and the savory warmth of herbs. The golden edges promise a crispy texture, while the pillowy soft insides whisper sweet nothings about comfort food. Perfectly Roasted Sweet Potatoes Garlic and Butter Roasted Potatoes It’s like a Mediterranean vacation for your taste buds, and trust me, they deserve it.
These Greek potatoes hold a special place in my heart, reminding me of family gatherings filled with laughter and joy. Picture us all gathered around a sun-drenched table, plates piled high with these beauties, as we share stories and create unforgettable memories. Perfect for any celebration or just a regular Tuesday night when you want to treat yourself, these potatoes guarantee smiles all around. For more inspiration, check out this Twice Baked Sweet Potatoes recipe.
Why You'll Love This Recipe
- These Greek potatoes are incredibly easy to make with just a few ingredients
- Their flavor is a delightful mix of tangy and savory that will impress everyone
- Visually stunning, they can elevate any meal from ordinary to extraordinary
- These potatoes are versatile enough to pair well with any protein or serve as a delicious snack on their own
I remember the first time I served these Greek potatoes at a dinner party; my friends were speechless and kept asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: They’re creamy and hold their shape well after cooking, perfect for roasting. Creamy Mashed Potatoes. For more inspiration, check out this Mashed Sweet Potatoes recipe.
- Olive Oil: Use high-quality extra virgin olive oil for the best flavor infusion.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavor profile beautifully.
- Garlic Cloves: Fresh garlic adds an aromatic punch that elevates the dish.
- Dried Oregano: Essential for that authentic Greek flavor; opt for high-quality oregano if possible.
- Salt and Pepper: Basic seasonings that enhance all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Start by preheating your oven to 400°F (200°C). While it’s heating up, scrub your Yukon Gold potatoes under running water to remove any dirt.
Chop Them Up: Cut each potato into wedges or chunks depending on your preference. Aim for uniform sizes so they cook evenly; nobody likes a mushy potato while others remain hard.
Seasoning Time: In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Stir until well mixed; the aroma will have you dreaming of Greece.
Toss Those Potatoes!: Add the potato pieces to your seasoning mix and toss gently until they’re fully coated in that delectable mixture. Make sure every wedge gets its fair share!
Bake Until Golden Brown: Spread the seasoned potatoes onto a baking sheet in a single layer. Bake in your preheated oven for about 45-50 minutes or until they turn golden brown and crispy on the outside.
Serve & Enjoy!: Once cooked, remove them from the oven and allow them to cool slightly before serving. Pair with grilled meat or enjoy them solo; either way, happiness awaits!
Now go forth and unleash your inner Greek chef! Your taste buds will thank you later.
You Must Know
- Greek Potatoes are not just a side dish; they can steal the spotlight!
- With their crispy edges and tender interiors, they pair perfectly with any meal
- The aroma of garlic and lemon will have everyone gathering around the table, eagerly anticipating each bite
Perfecting the Cooking Process
Start by boiling your potatoes first for about 10 minutes, then roast them in olive oil at 425°F for 30 minutes. This ensures they are tender inside and crispy outside.
Add Your Touch
Feel free to mix in herbs like oregano or thyme, or even sprinkle feta cheese on top for an extra zing. Customizing enhances the flavor profile to suit your taste!
Storing & Reheating
Store leftover Greek Potatoes in an airtight container in the fridge for up to three days. Oven Roasted Breakfast Potatoes Reheat in the oven at 350°F until warm to maintain crispiness.
Chef's Helpful Tips
- Always use waxy potatoes for better texture; they hold their shape well
- Season generously with salt before roasting for enhanced flavor
- Finally, don’t forget to let them rest after cooking; it makes a world of difference!
My friend once told me these Greek Potatoes were so good, they could make even a salad jealous! Their crispy golden charm lights up any gathering, leaving empty plates behind.
FAQ
What type of potatoes are best for Greek Potatoes?
Waxy potatoes like red or Yukon Gold work best due to their creamy texture.
Can I prepare Greek Potatoes ahead of time?
Yes, you can boil them in advance and roast just before serving for optimal crispiness.
What should I serve with Greek Potatoes?
They complement grilled meats, seafood, or a fresh salad beautifully for a balanced meal.
Greek Potatoes
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Greek Potatoes are a delightful side dish that will transport your taste buds straight to the Mediterranean. Each bite features crispy edges and tender, flavorful insides infused with zesty lemon and aromatic herbs. Perfect for gatherings or casual dinners, these potatoes promise to impress everyone at your table.
Ingredients
- 2 lbs Yukon Gold Potatoes, cut into wedges
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the Yukon Gold potatoes clean and cut them into uniform wedges.
- In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Toss the potato wedges in the seasoning mixture until evenly coated.
- Arrange the potatoes on a baking sheet in a single layer and bake for 45-50 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
