The scent of warm banana nut pancakes wafts through the air, enticing your senses and wrapping you in a cozy embrace. Imagine fluffy, golden pancakes bursting with sweet banana goodness and crunchy walnuts, all topped with a drizzle of maple syrup that glistens like liquid gold. pumpkin spice snickerdoodles crunchy pumpkin seeds.
Every Sunday morning at our house means one thing: banana nut pancakes. My kids practically bounce off the walls waiting for this breakfast ritual, which has become a cherished family tradition filled with laughter and sticky fingers. Whether it’s a lazy weekend or an energizing brunch with friends, these pancakes are always a hit, promising a delicious start to any day.
Why You'll Love This Recipe
- These banana nut pancakes are incredibly easy to whip up, making them perfect for busy mornings
- The delightful flavor combination of bananas and nuts creates a taste sensation that’s hard to resist
- Visually appealing with their golden hue and topped with syrup, they make your breakfast table shine
- Versatile enough for brunch or dessert, they can adapt to any occasion!
I vividly remember the first time I made these pancakes; my friend’s face lit up as she took her first bite, declaring them the best thing since sliced bread! delicious pumpkin bread. cinnamon swirl bread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are spotty and soft for maximum sweetness and flavor.
- All-Purpose Flour: Regular flour works best; you can substitute whole wheat if desired.
- Baking Powder: This is crucial for fluffy pancakes; ensure it’s fresh for the best rise.
- Granulated Sugar: Just a touch is needed to enhance the natural sweetness of bananas.
- Salt: A pinch balances out the sweetness and enhances flavors beautifully.
- Milk: Use any milk you prefer; almond or oat milk works well too. For more inspiration, check out this Chia Seed Pudding with Almond Milk recipe.
- Eggs: Eggs help bind everything together; use large eggs for best results.
- Chopped Walnuts: These add a crunchy texture that perfectly complements the soft pancakes.
- Butter: Melted butter enriches the batter; it also gives your pancakes that golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Strawberry Brownies Recipe.
Let’s Make it Together
Let’s dive into pancake-making magic!
Prepare Your Batter: In a large mixing bowl, mash ripe bananas until smooth. Combine with melted butter, sugar, milk, and eggs until well mixed.
Add Dry Ingredients: Sift in flour, baking powder, and salt into the wet mixture. Gently fold until just combined—don’t over mix; lumps are okay!
Add Walnuts Wisely: Fold in chopped walnuts carefully to maintain the pancake’s fluffy texture while distributing evenly throughout.
Heat Your Pan Perfectly: Preheat a nonstick skillet over medium heat until hot; test by splashing water on it—if it sizzles, it’s ready!
Scoop and Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 3 minutes per side.
Serve Warm with Toppings!: Flip those golden beauties gently and serve immediately topped with maple syrup or fresh fruit. Enjoy each blissful bite!
Pancakes may seem simple but transform into something special when made with love—and maybe just a sprinkle of chaos from excited little hands in the kitchen!
You Must Know
- Banana nut pancakes are fluffy, delicious, and the perfect breakfast indulgence
- The aroma of bananas and nuts sizzling on the griddle will have everyone racing to the table
- These pancakes are not just food; they’re a cozy hug on a plate
Perfecting the Cooking Process
Start by mixing your dry ingredients, then mash bananas and beat eggs separately for even blending. Heat your skillet before pouring in the batter to achieve that golden crust.
Add Your Touch
Swap walnuts for pecans or add chocolate chips for an extra treat. A dash of cinnamon can elevate the flavor profile, making each bite irresistible.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat on a skillet or microwave until warm for that fresh-off-the-griddle taste.
Chef's Helpful Tips
- Use ripe bananas for maximum sweetness; they blend smoother and enhance flavor
- Don’t overmix the batter to keep pancakes fluffy—just combine until wet and dry meet
- Be patient with cooking; low heat helps avoid burnt outsides with raw insides!
Some of my fondest memories are from pancake mornings, especially when my niece declared these banana nut pancakes “the best ever.” I couldn’t help but smile as she devoured every last bite!
FAQ
Can I use frozen bananas for banana nut pancakes?
Yes, but make sure to thaw them first and drain excess moisture.
How do I know when my pancakes are ready to flip?
Look for bubbles forming on the surface; that’s your cue!
Can I substitute flour in this recipe?
Absolutely! Try almond or whole wheat flour for a healthier option.
Delicious Banana Nut Pancakes
- Total Time: 22 minutes
- Yield: Serves 4
Description
Indulge in the warm, comforting flavors of banana nut pancakes that are fluffy, sweet, and bursting with crunchy walnuts. Perfect for a cozy family breakfast or an energizing brunch with friends, these pancakes will become a cherished tradition in your home. Topped with golden maple syrup and fresh fruit, each bite promises to delight your taste buds!
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup milk (any variety)
- 2 large eggs
- 1/2 cup chopped walnuts
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, mash the ripe bananas until smooth. Stir in melted butter, sugar, milk, and eggs until well combined.
- Sift together flour, baking powder, and salt into the banana mixture. Gently fold until just combined; lumps are okay.
- Carefully fold in chopped walnuts to maintain fluffiness.
- Preheat a nonstick skillet over medium heat until hot. Test by splashing water on it—if it sizzles, it’s ready!
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 3 minutes per side.
- Serve warm topped with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
