Irresistible Cinnamon Swirl Bread Recipe You’ll Love

There’s nothing quite like the heavenly aroma of warm Cinnamon Swirl Bread wafting through your kitchen, wrapping you in a cozy embrace. Imagine slicing into that golden-brown crust only to reveal a soft, fluffy interior swirling with sweet cinnamon goodness that practically beckons you to take a bite. It’s the kind of bread that makes mornings feel like special occasions and turns an ordinary cup of coffee into a gourmet experience. For more inspiration, check out this Cranberry Shortbread Bars recipe.

Growing up, my mom would whip up this delightful treat on lazy Sunday mornings, filling our home with warmth and nostalgia. The perfect blend of sweetness and spice always reminded me of family gatherings where laughter mingled with the scent of fresh-baked bread. sweet potato bundt cake perfect breakfast cake Whether it was a holiday brunch or just a regular day, Cinnamon Swirl Bread made everything feel a little more festive. sweet potato rolls recipe.

I still remember the first time I baked this delicious loaf; my friends couldn’t believe I had made it myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose a high-quality flour for the best texture; it’s the backbone of your bread.
• Granulated Sugar: Sweetness is key here; adjust to taste if you prefer less sweetness.
• Active Dry Yeast: Make sure it’s fresh for optimal rise; check expiration dates before using.
• Milk: Whole milk adds richness to the dough; you can substitute with almond milk if desired.
• Butter: Use unsalted butter for better control over saltiness; it lends a lovely flavor.
• Cinnamon: The star ingredient! Use fresh ground cinnamon for maximum flavor impact.
• Salt: A pinch enhances all flavors; don’t skip this step!
• Eggs: They provide structure and richness to your dough; room temperature eggs work best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: Start by heating milk in a saucepan until warm but not boiling—about 110°F (43°C). Pour the warm milk into a mixing bowl and sprinkle yeast over it, allowing it to bloom for 5 minutes.

Mix Dry Ingredients: In another bowl, combine flour, sugar, and salt. Whisk these dry ingredients together until well combined to ensure even distribution.

Add Wet Ingredients: After the yeast bubbles up like magic, add melted butter and eggs to the mix. Stir in flour gradually until you form a soft dough that pulls away from the sides.

Knead Away!: Turn your dough onto a floured surface and knead for about 8 minutes until smooth and elastic. You should feel that satisfying stretch when pulling on it!

Let It Rise!: Place your dough in a greased bowl, cover it with plastic wrap or a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size. Patience is key here!

Create That Swirl!: Punch down the risen dough and roll it out into a rectangle about 12×18 inches on a lightly floured surface. Spread softened butter over it, sprinkle cinnamon-sugar mixture evenly across, then roll tightly from one end.

This simple process leads to delightful layers that will make every slice an enchanting experience!

Now you’ve got all the elements needed to create an unforgettable baking moment with Cinnamon Swirl Bread that’s sure to become your new favorite recipe! delicious pumpkin hazelnut pie.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine wet ingredients separately. Gradually fold them together to avoid lumps. This ensures even distribution and a fluffy texture.

Add Your Touch

Feel free to add nuts or raisins for extra texture. You can also use brown sugar instead of white for a deeper flavor profile that elevates your Cinnamon Swirl Bread.

Storing & Reheating

Keep your Cinnamon Swirl Bread wrapped in plastic wrap at room temperature for up to three days. For longer storage, freeze slices in an airtight container and toast directly from the freezer.

The first time I made Cinnamon Swirl Bread, my friends devoured it in minutes, leaving only crumbs and smiles behind.

FAQ

Can I make this bread ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking. For more inspiration, check out this Oatmeal Chocolate Chip Cookie recipe.

What can I replace if I’m out of cinnamon?

Try using nutmeg or cardamom for a unique twist on flavor.

How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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Cinnamon Swirl Bread

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• Author: mydishtoday
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Swirl Bread is a warm and inviting delight that transforms ordinary mornings into special moments. With its golden-brown crust and soft, fluffy interior swirled with sweet cinnamon, each slice is a nostalgic treat reminiscent of lazy Sunday breakfasts. This easy-to-make recipe not only fills your kitchen with an irresistible aroma but also impresses guests with its beautiful presentation. Enjoy it fresh from the oven or toasted with a pat of butter for an indulgent experience.

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Ingredients

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• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2¼ tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed
• ⅓ cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1 tsp salt
• 2 large eggs, room temperature

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Instructions

1. In a mixing bowl, sprinkle yeast over warm milk. Let bloom for 5 minutes.
2. In another bowl, whisk together flour, sugar, and salt.
3. Add melted butter and eggs to the yeast mixture; stir in dry ingredients gradually until a soft dough forms.
4. Knead dough on a floured surface for about 8 minutes until smooth.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Roll out risen dough into a rectangle, spread softened butter over it, sprinkle with cinnamon-sugar, and roll tightly.
7. Bake in preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 230
• Sugar: 8g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg