When the air gets crisp and the leaves start to turn, you know it’s time for a little magic in your kitchen. This Bread Machine Cinnamon swirl bread recipe/”>Pumpkin spice snickerdoodles Imagine slicing into that golden crust, revealing layers of spiced pumpkin goodness intertwined with a delightful cinnamon swirl—pure bliss!
I still remember the first time I made this bread. It was a chilly fall afternoon, and my friends arrived just as the aroma wafted through the house. They practically tripped over themselves to grab a slice! Now, every autumn gathering feels incomplete without this treat, which is perfect for brunch or an indulgent snack while binge-watching your favorite shows. For more inspiration, check out this Maple Dijon Chicken recipe.
Why You'll Love This Recipe
- The ease of using a bread machine means you can enjoy homemade goodness without the hassle
- The flavor profile combines sweet pumpkin with warming spices, creating a delightful experience
- Visually, the swirls are stunning, making it perfect for serving guests
- It’s versatile enough for breakfast or dessert—who doesn’t love that?
The reactions from my family when they first tasted this bread were priceless; their faces lit up like kids in a candy store!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Canned or fresh, ensure it’s pure pumpkin for that rich flavor and moisture. For more inspiration, check out this Brown Sugar Acorn Squash recipe.
- All-Purpose Flour: This gives structure; feel free to mix in whole wheat for added health benefits.
- Sugar: Granulated sugar works best here to balance out the spices without overpowering them.
- Cinnamon: The star of the show! Use freshly ground cinnamon if possible for maximum flavor punch.
- Baking Powder and Baking Soda: These give our bread that lovely rise and fluffy texture.
- Salt: A pinch enhances all those wonderful flavors hiding within.
- Eggs: Helps bind everything together while adding richness to our loaf.
- Vegetable Oil: Keeps the bread moist and tender. You can substitute with applesauce for a healthier twist.
- Milk: Adds moisture; use any milk you prefer—dairy or non-dairy works great!
- Cinnamon Sugar Mixture: A blend of sugar and cinnamon creates that delightful swirl everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bread Machine Ingredients: Start by gathering all your ingredients. Make sure everything is at room temperature for better mixing results.
Add Wet Ingredients First: Pour in 1 cup of pumpkin puree, followed by 1/3 cup of vegetable oil and 2 large eggs into your bread machine pan. This helps create a moist batter.
Add Dry Ingredients Carefully: On top of the wet mixture, add 3 cups of all-purpose flour followed by 1 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt. Layering ensures even mixing.
Mix in Spices!: Sprinkle in 2 teaspoons of ground cinnamon for that signature flavor. Don’t be shy—this is where the magic happens!
Select Your Bread Machine Settings : Choose the basic bread setting on your machine. Set it to medium crust color for optimal results—golden brown is what we’re aiming for!
Swirl It Up!: After about halfway through the mixing cycle, pause your machine and sprinkle on half a cup of cinnamon sugar mixture on top. Use a spatula to gently swirl it through; think artistic flair here!
And there you have it! In no time at all, your kitchen will be filled with comforting scents that make everyone wonder what’s cooking (or who’s baking up a storm). Pumpkin hazelnut pie Enjoy your Bread Machine Cinnamon Swirl Pumpkin Bread warm from the machine or let it cool completely before slicing!
You Must Know
- Baking Bread Machine Cinnamon Swirl Pumpkin Bread is a delightful experience that fills your kitchen with warm, inviting aromas
- The swirl of cinnamon and pumpkin spice creates a tempting visual that will have everyone asking for seconds
- It’s perfect for breakfast or as an afternoon snack, bringing smiles and comfort to the table
Perfecting the Cooking Process
To achieve the best results, add wet ingredients first, followed by dry ingredients. This method ensures proper mixing and a fluffy loaf every time.
Add Your Touch
Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture. These simple tweaks elevate the taste and make it your own.
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze.
Chef's Helpful Tips
- To prevent a dense loaf, avoid over-mixing the batter; just combine until moistened
- Use fresh spices for vibrant flavors and a fragrant finish
- Always check your bread machine’s manual for specific settings to ensure optimal baking results
Baking this Bread Machine Cinnamon Swirl Pumpkin Bread always brings back memories of cozy fall afternoons spent with family in the kitchen, sharing stories while the bread baked to perfection. Roasted pumpkin seeds snack.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used; just ensure it’s well-pureed and measured correctly.
What if my bread machine has different settings?
Adjust according to your machine’s instructions; check for “sweet bread” or “quick bread” settings.
How can I enhance the cinnamon flavor?
Try adding an extra teaspoon of cinnamon or a dash of nutmeg for more spice!
Bread Machine Cinnamon Swirl Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
Description
Bread Machine Cinnamon Swirl Pumpkin Bread is a delightful treat that perfectly captures the essence of autumn. With its warm spices and sweet pumpkin flavor, this bread is not only easy to make but also fills your home with an irresistible aroma. Sliced into soft, fluffy pieces, it’s ideal for brunch gatherings or cozy evenings at home. Enjoy it fresh from the bread machine or toasted with a smear of butter for a comforting snack!
Ingredients
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup cinnamon sugar mixture (for swirling)
- 1 cup milk (dairy or non-dairy)
Instructions
- Gather all ingredients at room temperature.
- In your bread machine pan, add wet ingredients first: pumpkin puree, vegetable oil, and eggs.
- Carefully layer the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon over the wet mixture.
- Select the basic bread setting on your machine and set to medium crust color.
- Halfway through the mixing cycle, pause and sprinkle in the cinnamon sugar mixture; gently swirl through with a spatula.
- Allow the bread to bake until golden brown. Enjoy warm or let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
