Green beans, crispy on the outside and bursting with cheesy goodness, are a dish that can make anyone weak at the knees. Imagine biting into perfectly cooked green beans, coated in Parmesan cheese, with an air fryer transforming them into a crunchy delight that fills your kitchen with savory aromas. Roasted Asparagus With Balsamic Goat Cheese You can practically hear them calling your name, right?
Let me tell you about that time I made Air Fryer Green Beans with Parmesan for a family gathering. It was one of those moments when everyone suddenly forgot their diet plans and turned into green bean aficionados. The laughter, the compliments, and the sheer joy of sharing flavorful food made it unforgettable. For more inspiration, check out this Honey Chipotle Tacos recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy evenings
- The flavor profiles blend beautifully, delivering a delightful crunch and savory satisfaction
- Visually appealing, these green beans are vibrant and inviting for any dinner table
- Versatile enough to accompany various main dishes or shine as a snack on their own
I can still hear my cousin say he’d trade his dessert for just one more serving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Look for bright green, crisp beans without blemishes to ensure maximum freshness and flavor.
- Parmesan Cheese: Grated fresh Parmesan works best; it melts beautifully and adds rich flavor.
- Olive Oil: A drizzle of extra virgin olive oil enhances the rich flavors of the green beans.
- Garlic Powder: Choose quality garlic powder to infuse the beans with irresistible aroma and taste. Zesty Lemon Garlic Roasted Potatoes Mediterranean Greek Potatoes. For more inspiration, check out this Garlic Roast Potatoes recipe.
- Salt and Pepper: Seasoning is key; use kosher salt and freshly cracked pepper for balanced seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes while you prepare the beans.
Prepare the Green Beans: Rinse your fresh green beans under cold water. Trim off both ends using kitchen scissors or a knife for a clean cut.
Toss with Olive Oil and Seasonings: In a large bowl, combine the trimmed green beans with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
Add Parmesan Cheese: Sprinkle grated Parmesan over the seasoned green beans. Toss again until they are generously coated in cheesy goodness.
Air Fry the Green Beans: Place the green beans in a single layer in your air fryer basket. Cook them for about 8-10 minutes until golden brown and crispy.
Serve Immediately: Once done, remove them from the air fryer carefully; they’ll be hot! Serve immediately while they’re still crispy—you won’t want to miss that crunch!
These Air Fryer Green Beans with Parmesan are not just tasty but also packed with nutrients. Plus, they’re quick enough for those hectic weeknights or fancy enough to impress guests at dinner parties. Enjoy every crunchy bite!
You Must Know
- Air Fryer Green Beans with Parmesan are not only delicious but incredibly simple to make
- The crispy texture combined with cheesy goodness transforms this veggie side into a family favorite
- Plus, they cook incredibly fast, making them perfect for busy weeknights
Perfecting the Cooking Process
To achieve perfectly crispy Air Fryer Green Beans with Parmesan, preheat your air fryer and toss the beans in oil and seasoning before cooking, ensuring even coverage.
Add Your Touch
Feel free to mix in different seasonings or add chopped garlic for an extra flavor kick. Creamy Parmesan Garlic Brussels Sprouts You can also substitute parmesan with nutritional yeast for a vegan option.
Storing & Reheating
Store leftover green beans in an airtight container in the fridge for up to three days. Reheat in the air fryer briefly to restore crispiness.
Chef's Helpful Tips
- To get the best flavor from your Air Fryer Green Beans with Parmesan, ensure they are spread out in a single layer
- Overcrowding can lead to steaming instead of crisping
- Fresh green beans will yield the best results; however, frozen beans work too when thawed properly
Cooking these green beans always reminds me of my friend who thought he could impress his date by making dinner. He ended up burning everything except for these beans, which turned out surprisingly well!
FAQ
Can I use frozen green beans for this recipe?
Yes, but be sure to thaw and pat them dry before cooking.
How long should I air fry the green beans?
Air fry the green beans for about 10-12 minutes at 375°F.
What can I substitute for parmesan cheese?
Nutritional yeast or feta cheese works well as tasty alternatives.
Air Fryer Green Beans with Parmesan
- Total Time: 20 minutes
- Yield: Serves 4
Description
Air Fryer Green Beans with Parmesan are a delightful and healthy side dish that promises to impress your family and friends. These vibrant green beans are perfectly crispy on the outside, bursting with cheesy flavor, and enhanced by the savory aroma of garlic. Ideal for busy weeknights or special gatherings, this quick recipe transforms simple ingredients into a deliciously satisfying treat that everyone will love.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper until well coated.
- Add grated Parmesan cheese, tossing again until evenly distributed.
- Arrange green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve immediately while hot and crunchy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
