Roasted Brussels Sprouts with Balsamic Glaze are a culinary masterpiece that transforms these tiny cabbages into something extraordinary. Picture this: crispy, caramelized edges glistening under a sweet and tangy balsamic glaze that’ll have you singing in the kitchen. creamy potato side dish perfect side dish As the aroma wafts through your home, you can’t help but feel excited about diving into this vibrant dish.
Now, let’s get real for a moment. The first time I made Roasted Brussels Sprouts with Balsamic Glaze, my family looked at me like I’d just served them a plate of broccoli-flavored ice cream. But one bite in, and their skepticism melted away faster than butter in a hot skillet. Trust me, you’ll want to whip these up for your next dinner party or cozy family gathering; they are simply irresistible!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines sweet and savory notes that dance on your palate
- Its vibrant green color adds an eye-catching element to any meal
- Versatile enough to be served as a side or a main vegetarian dish!
I still remember my cousin’s face when I served these at Thanksgiving; it was pure disbelief followed by delight as he devoured half the tray!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm sprouts without yellow leaves for the best flavor and texture.
- Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here.
- Balsamic Vinegar: A good-quality balsamic vinegar enhances sweetness and depth; it’s essential for the glaze.
- Honey: Use raw honey for natural sweetness that balances the tanginess of the vinegar.
- Salt and Pepper: Freshly cracked pepper elevates flavors while salt brings out the natural sweetness of Brussels sprouts.
- Parmesan Cheese (optional): Grated Parmesan adds a delightful umami kick; sprinkle generously if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and optimal roasting.
Trim and Halve the Brussels Sprouts: Rinse each sprout under cold water. Trim off the stem end and remove any discolored leaves before slicing them in half.
Toss with Olive Oil and Seasonings: In a large bowl, toss your halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. This ensures every bite is flavorful.
Roast Until Golden Brown: Spread the sprouts on the prepared baking sheet in a single layer. Roast for 20-25 minutes or until golden brown and crispy on the edges, stirring halfway through.
Create the Balsamic Glaze: While they roast, combine balsamic vinegar and honey in a small saucepan over medium heat. Let simmer until thickened—about 5-7 minutes—stirring occasionally. For more inspiration, check out this homemade spaghetti sauce recipe.
Add Glaze Before Serving: Once your Brussels sprouts are perfectly roasted, drizzle them with the balsamic glaze. Toss gently to coat before serving hot, optionally garnishing with grated Parmesan cheese.
Now that you know how to create this incredible dish, imagine how delighted your friends will be when they taste Roasted Brussels Sprouts with Balsamic Glaze! Whether enjoyed during family dinners or holiday feasts, they’re sure to become an instant favorite at your table! delicious cranberry sauce.
You Must Know
- Roasted Brussels Sprouts with Balsamic Glaze are not only delicious but also a nutritious powerhouse!
- These little green gems transform into crispy, caramelized bites of joy, perfect for any meal or as a snack
- Their unique flavor profile makes them a must-try for all veggie lovers
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Toss the Brussels sprouts with olive oil and seasonings, then spread them in a single layer on a baking sheet. Roasting them at high heat creates that irresistible crispy exterior and tender interior.
Add Your Touch
Feel free to personalize your Roasted Brussels Sprouts with Balsamic Glaze by adding chopped garlic or sprinkling in some red pepper flakes for heat. spicy roasted Brussels sprouts You can also swap balsamic glaze for maple syrup for a sweeter twist! For more inspiration, check out this maple sweet potato casserole recipe.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- To achieve perfectly roasted Brussels sprouts, ensure they are dry before seasoning; moisture leads to steaming instead of roasting
- Use fresh balsamic glaze for enhanced flavor and avoid overcrowding on the baking sheet to ensure even cooking
My friend once hosted a dinner party where these Roasted Brussels Sprouts stole the show! Everyone went back for seconds, and I realized that adding balsamic glaze truly elevates their flavor.
FAQ
Can I use frozen Brussels sprouts?
Frozen Brussels sprouts can be used, but fresh ones yield better texture and flavor.
How long should I roast them?
Roast your Brussels sprouts for about 20-25 minutes until they are golden brown and crispy.
What can I pair with roasted Brussels sprouts?
These tasty sprouts pair beautifully with meats, grains, or even as a topping on salads.
Roasted Brussels Sprouts with Balsamic Glaze
- Total Time: 35 minutes
- Yield: Serves 4
Description
Roasted Brussels Sprouts with Balsamic Glaze are a delightful and visually appealing dish that elevates the humble sprout into a crispy, caramelized treat. With their sweet and tangy glaze, these Brussels sprouts are perfect for impressing guests at dinner parties or enjoying as a nutritious side during family meals. Easy to prepare and packed with flavor, they will quickly become a favorite on your table.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp raw honey
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts in a single layer on the baking sheet. Roast for 20-25 minutes until golden brown and crispy on the edges, stirring halfway through.
- While roasting, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for about 5-7 minutes until thickened.
- Drizzle the balsamic glaze over the roasted Brussels sprouts before serving. Optionally, garnish with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
