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–+ servings

Chocolate Pudding Cake

A warm, gooey pudding cake with a rich chocolate flavor that feels like a cozy hug from Grandma.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-Purpose Flour
  • 1 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
Wet Ingredients
  • 3 large Eggs
  • 1 cup Milk whole or non-dairy alternative
  • 1 teaspoon Vanilla Extract high-quality
  • 1/2 cup Unsalted Butter melted
  • 1 package Instant Pudding Mix
  • 1 cup Water warm

Method
 

Preparation
  1. Gather your ingredients and ensure you have measuring cups and mixing bowls handy.
  2. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with butter or non-stick spray.
Mixing
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add in the eggs and milk, then use a hand mixer to blend until smooth.
Baking
  1. Pour the batter into the prepared baking dish and bake for 30 minutes or until set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This pudding cake can be served warm or cold and is perfect for any occasion.

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