Wonton soup is a delightful bowl of warmth, filled with plump dumplings swimming in a savory broth that wraps around you like a cozy blanket on a chilly evening. The aromatic blend of ginger, garlic, and scallions creates a symphony of flavors that dance on your palate, making each spoonful an experience to savor. For more inspiration, check out this egg roll in a bowl recipe.
What to serve with wonton soup? Picture this: you’ve prepared this heartwarming dish, and now it’s time to elevate your meal to the next level. delicious mashed potato casserole Whether it’s a casual weeknight dinner or a festive gathering, the right sides can transform your wonton soup into a feast fit for royalty.
Why You'll Love This Recipe
- This wonton soup offers unbeatable flavor while being surprisingly easy to prepare
- Its vibrant presentation makes it eye-catching on any table
- You can customize it based on your mood or what’s in your fridge
- Perfect for cozy nights in or impressing guests at dinner parties
Sharing my homemade wonton soup with friends always brings laughter and happy faces; it never fails to impress them with its comforting goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Wonton Wrappers: Look for fresh wrappers at the grocery store; they are the perfect canvas for your filling.
- Ground Pork: Choose lean pork for a juicy filling; you can also substitute with chicken or shrimp if preferred.
- Green Onions: Fresh green onions add crunch and brightness; chop them finely for the best texture.
- Ginger: Use fresh ginger for a zesty kick; grate it finely to release its fragrant oils.
- Garlic: Minced garlic elevates the flavor profile; opt for fresh cloves over pre-minced versions.
- Chicken Broth: Use low-sodium broth for better control over saltiness; homemade broth adds an extra depth of flavor.
- Soy Sauce: Low-sodium soy sauce keeps things flavorful without overwhelming saltiness; adjust according to taste. Mediterranean-style roasted potatoes.
- Sesame Oil: A drizzle adds richness and nuttiness; use sparingly as it has a strong flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, and soy sauce. Mix until well combined, feeling the texture change as you work it together.
Assemble the Wontons: Lay out wonton wrappers on a clean surface. Place about one teaspoon of filling in the center of each wrapper. Wet the edges with water and fold them into desired shapes—triangle or purse style works well!
Make the Broth: In a large pot, heat chicken broth over medium heat. Add additional aromatics like sliced ginger and scallions to enhance flavor as it warms up.
Cook the Wontons: Once the broth is simmering gently, carefully drop in the assembled wontons. Cook them until they float, which usually takes about 3-5 minutes—an exciting moment as they bob like little boats!
Add Final Touches: Drizzle sesame oil over the soup just before serving to infuse flavor. Ladle into bowls and garnish with extra green onions or chili oil if you’re feeling adventurous.
Each step brings you closer to that fragrant bowl of joy—the kind that makes even Mondays feel like special occasions! Enjoy every spoonful as flavors meld together beautifully.
Now that you’ve mastered what to serve with wonton soup—get ready to share this tasty delight with family and friends! roasted asparagus with goat cheese.
You Must Know
- When deciding what to serve with wonton soup, think light and fresh
- Pairing it with a crunchy salad or some spring rolls adds texture and balances the warmth of the soup perfectly
- The vibrant colors and flavors create an inviting meal experience
Perfecting the Cooking Process
Start by prepping your ingredients while the broth simmers. Then, cook wontons separately before adding them to the broth for efficiency and flavor.
Add Your Touch
Consider adding extra veggies like bok choy or mushrooms to your wonton soup for added nutrition and flavor. You can also sprinkle fresh herbs on top for a burst of freshness.
Storing & Reheating
Store leftover wonton soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its deliciousness.
Chef's Helpful Tips
- To make perfect wontons, avoid overfilling them; too much filling can cause them to burst
- Use homemade broth whenever possible for richer flavor
- Always taste your broth before serving, adjusting seasoning as needed for balance
Sometimes I whip up wonton soup when I’m feeling nostalgic about family dinners. Those moments around the table always brought laughter and warmth, making cooking feel like love served in a bowl.
FAQ
What are good side dishes for wonton soup?
For more inspiration, check out this restaurant-style fried rice recipe.
Salads, spring rolls, or steamed dumplings complement wonton soup beautifully. crunchy apple cabbage salad.
Can I freeze wonton soup?
Yes, you can freeze it without garnishes for later enjoyment.
How do I make my broth more flavorful?
Add ginger, garlic, and scallions while simmering for an aromatic boost!
Wonton Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
Wonton soup is a comforting dish brimming with tender dumplings in a savory broth, infused with ginger, garlic, and scallions. Perfect for cozy evenings or gatherings, this homemade soup delivers warmth and flavor in every spoonful. Elevate your meal by pairing it with light sides like salads or spring rolls for a delightful dining experience.
Ingredients
- 8 wonton wrappers
- 1 cup ground pork
- 2 green onions, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare the Filling: In a bowl, mix ground pork, garlic, ginger, green onions, and soy sauce until well combined.
- Assemble the Wontons: Place about one teaspoon of filling on each wonton wrapper. Wet the edges with water and fold to seal.
- Make the Broth: Heat chicken broth in a large pot over medium heat. Add sliced ginger and scallions for extra flavor.
- Cook the Wontons: Drop assembled wontons into simmering broth and cook until they float (about 3-5 minutes).
- Final Touches: Drizzle sesame oil before serving and garnish with extra green onions or chili oil if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
