Roasted Parmesan acorn squash is a delightful dish that captures the essence of autumn in every bite. Imagine sinking your fork into tender, caramelized slices that are crunchy on the outside and sweet on the inside, all while being enveloped in a cheesy, savory hug of parmesan. Garlic Butter Roasted Potatoes Creamy Parmesan Brussels Sprouts The aroma wafting through your kitchen will have everyone asking what’s cooking, and trust me, they won’t be disappointed. Zesty Roasted Potatoes. For more inspiration, check out this Garlic Roast Potatoes recipe.
This dish isn’t just for family dinners; it’s perfect for cozy gatherings or festive holidays. Whenever I whip up this roasted parmesan acorn squash, I can practically hear my taste buds cheering with excitement! The combination of flavors creates a comforting experience that warms your soul and fills your belly with joy. Roasted Pumpkin Seeds Snack.
Why You'll Love This Recipe
- This roasted parmesan acorn squash recipe is easy to prepare and packed with flavor
- The vibrant colors make it a stunning addition to any table
- It pairs beautifully with a variety of dishes, making it versatile for any meal
- Enjoy its unique texture and taste that everyone will love
I remember the first time I made roasted parmesan acorn squash for a family gathering. Everyone was amazed and kept asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Acorn Squash: Look for firm squashes with a deep color; they should feel heavy for their size.
- Olive Oil: Extra virgin olive oil adds richness; use high-quality oil for the best flavor.
- Parmesan Cheese: Freshly grated cheese melts beautifully; avoid pre-grated options when possible.
- Salt and Pepper: Essential seasonings; don’t skimp on them to enhance all flavors.
- Dried Herbs (Thyme or Rosemary): Fresh herbs work too; they bring an aromatic touch to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and perfectly roasted squash.
Prepare the Acorn Squash: Cut the acorn squash in half lengthwise. Scoop out the seeds using a spoon—this is when you can channel your inner surgeon!
Add Olive Oil and Seasoning: Drizzle olive oil over the cut sides of the squash. Sprinkle generously with salt, pepper, and your choice of dried herbs.
Roast Until Tender: Place the squash cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes until tender when pierced with a fork.
Add Parmesan Cheese : Carefully flip each half over so it’s cut-side up. Sprinkle freshly grated parmesan generously over each half and pop them back in the oven for another 10-15 minutes until golden brown.
Serve and Enjoy!: Remove from oven and let cool slightly before serving. Enjoy these deliciously cheesy roasted halves as a side or even as a main event!
Now that you know how to make roasted parmesan acorn squash, get ready to impress everyone with this simple yet elegant dish! Your taste buds will thank you!
You Must Know
- Roasted Parmesan Acorn Squash is not just a dish; it’s a celebration of fall flavors
- The sweetness of the squash pairs beautifully with the savory notes of parmesan, creating a delightful contrast that will impress everyone at your dinner table
Perfecting the Cooking Process
To achieve perfection, roast the acorn squash halves first, then sprinkle with parmesan in the last few minutes for optimal crispiness and flavor.
Add Your Touch
Feel free to experiment with spices like paprika or thyme, or try adding nuts for an extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain crispiness.
Chef's Helpful Tips
- Always choose acorn squash that feels heavy for its size—this means it’s fresh and sweet
- Cut carefully to avoid accidents, as those tough skins can be tricky
- Roast until fork-tender for the best texture; you want softness but not mush!
The first time I made Roasted Parmesan Acorn Squash, my friends couldn’t stop raving about it! Their compliments made me feel like a culinary rock star.
FAQ
How long does it take to roast acorn squash?
Roast acorn squash for about 25-30 minutes at 400°F until tender.
Can I use other cheeses instead of parmesan?
Yes, you can substitute with grated cheddar or pecorino for different flavors.
Is there a vegan version of this recipe?
Absolutely! Use nutritional yeast instead of parmesan and skip any dairy.
Roasted Parmesan Acorn Squash
- Total Time: 55 minutes
- Yield: Serves 4
Description
Roasted Parmesan acorn squash is a captivating autumn dish that combines tender, caramelized slices with a crunchy exterior and a cheesy, savory topping. This easy-to-make recipe elevates any meal, making it perfect for cozy gatherings or festive occasions. The delightful aroma will have everyone flocking to the table for seconds!
Ingredients
- 1 medium acorn squash
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil on the cut sides, then sprinkle with salt, pepper, and herbs.
- Place the squash cut-side down on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
- Flip the halves cut-side up, sprinkle with Parmesan, and return to the oven for another 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half of roasted acorn squash (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
