When summer rolls around, the tantalizing aroma of corn on the cob wafts through the air, making it impossible to resist. Imagine biting into a perfectly cooked ear of sweet corn, its buttery goodness spilling over your taste buds. perfect side dish for corn That’s exactly what you get with Instant Pot Corn on the Cob—deliciously tender kernels that practically burst with flavor. Mediterranean-inspired potato dish
I can still remember the first time I made this recipe for my friends during a backyard barbecue. As they took their first bites, their eyes lit up like fireworks on the Fourth of July! It’s perfect for those warm evenings when you want to impress without spending hours in the kitchen and makes every gathering feel special. snack on roasted pumpkin seeds add some roasted asparagus.
Why You'll Love This Recipe
- This Instant Pot Corn on the Cob is incredibly easy to prepare, making it a favorite for busy weeknights or festive gatherings
- Bursting with sweet flavors and juicy textures, it pleases both kids and adults alike
- The vibrant yellow of the corn adds a cheerful pop to any plate, making it visually appealing
- Plus, you can customize toppings to suit your taste, creating endless flavor possibilities!
Every time I serve this dish, my family can’t help but smile and ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for ears that are bright green and tightly wrapped husks; sweet corn is best when it’s in season.
- Water: Essential for steaming; just enough to create steam in your Instant Pot.
- Salt: A pinch enhances the natural sweetness of corn; feel free to adjust based on preference.
- Butter: Use unsalted butter for rich creaminess or try flavored varieties for a twist.
- Optional Toppings: Consider options like Parmesan cheese, chili powder, or fresh herbs for added flair! For more inspiration, check out this delicious slow cooker chili recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Instant Pot: Begin by adding one cup of water into your Instant Pot’s inner pot. This is crucial for creating steam that will cook your corn beautifully.
Prep the Corn: Husk the corn and remove those pesky silk threads. Cut each ear in half if needed to fit them comfortably in your pot.
Add Corn to Pot: Place a trivet inside your Instant Pot and arrange the corn upright on top. If you’re feeling fancy, stack them vertically like a tower of tasty delight!
Seal and Cook: Close the lid securely and set your Instant Pot to manual high pressure for 3 minutes. Yes, just three minutes—this is where the magic happens!
Quick Release Pressure: Once cooking time is up, perform a quick release by turning the valve away from you (watch out for steam!). This step keeps your corn from overcooking.
Add Butter and Seasoning: Carefully remove the corn using tongs (they’ll be hot!) and slather with butter while it’s still steaming. Sprinkle with salt or toppings of choice before serving.
Now sit back and watch as everyone dives into this seasonal delight! You’ll hear crunching sounds mixed with delighted exclamations—music to any cook’s ears!
You Must Know
- Instant Pot Corn on the Cob is not just quick; it’s a game-changer for summer gatherings
- The sweet aroma fills your kitchen, making everyone eagerly anticipate that first bite
- It’s perfect whether you’re hosting a barbecue or enjoying a cozy night in
Perfecting the Cooking Process
The best way to cook corn on the cob in an Instant Pot is to add one cup of water, place the rack inside, and arrange the corn vertically. This method ensures even cooking and tender kernels.
Add Your Touch
Feel free to customize your corn by adding spices like chili powder or garlic salt before cooking. For a gourmet twist, try brushing it with herb butter after cooking.
Storing & Reheating
Store leftover corn on the cob in an airtight container in the fridge for up to three days. To reheat, simply microwave it for about 30 seconds or until warm.
Chef's Helpful Tips
- For perfectly cooked corn, always use fresh ears and avoid overcooking them to maintain their natural sweetness
- Try adding lime juice and cilantro for a refreshing twist
- Serve immediately for the best taste experience!
Cooking corn on the cob always reminds me of summer barbecues with my family. The kids would eagerly gather around as I lifted the lid off the pot, revealing perfectly tender corn.
FAQ
How long does it take to cook Instant Pot Corn on the Cob?
For more inspiration, check out this complete chicken dinner recipe.
It takes about 3-5 minutes under high pressure to cook corn on the cob.
Can I add seasonings during cooking?
Yes, you can add spices or herbs directly to the water for extra flavor.
Is it necessary to shuck corn before cooking?
Shucking is optional; you can cook it with husks for added moisture and flavor.
Instant Pot Corn on the Cob
- Total Time: 8 minutes
- Yield: Serves 4
Description
Instant Pot Corn on the Cob is your go-to summer side dish that delivers sweet, juicy flavor in just minutes. Perfectly tender kernels burst with deliciousness, making it ideal for barbecues or cozy family dinners. With customizable toppings and a quick cooking time, this recipe will impress both kids and adults alike!
Ingredients
- 4 ears of fresh corn on the cob
- 1 cup water
- 1 tsp salt (adjust to taste)
- 4 tbsp unsalted butter
- Optional toppings: Parmesan cheese, chili powder, fresh herbs
Instructions
- Add 1 cup of water to the Instant Pot.
- Husk the corn and remove silk; cut in half if needed.
- Place a trivet inside the pot and stand the corn upright.
- Secure the lid and set to high pressure for 3 minutes.
- Perform a quick release once done.
- Carefully remove corn, slather with butter, and season as desired.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
