The aroma of sizzling sausage mingled with the earthy scent of roasted potatoes creates a mouthwatering experience that’s hard to resist. Imagine biting into tender, flavorful chunks of sausage surrounded by crispy, golden potatoes, all seasoned to perfection. oven roasted breakfast potatoes This Foil Pack Southwest Sausage and Potatoes dish will make your taste buds dance and your kitchen feel like a fiesta. oven roasted BBQ potatoes.
I remember the first time I made this dish for my friends during a backyard gathering. As soon as the foil packets hit the grill, the air filled with irresistible smells that lured everyone to the outdoor table, where laughter and good vibes thrived. It’s perfect for those sunny afternoons or casual weeknight dinners when you want something delicious without spending hours in the kitchen.
Why You'll Love This Recipe
- This easy-to-prepare meal combines bold flavors and comforting textures, making it a family favorite
- The vibrant colors brighten up any plate while being effortlessly customizable based on your taste preferences
- Cooking in foil packs makes cleanup a breeze, leaving you more time to relax and enjoy
- Ideal for grilling or baking in the oven!
I can still hear my friends’ cheers when they took their first bites; nothing beats that satisfied grin on their faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Smoked Sausage: Choose a flavorful smoked sausage for that rich taste; chicken or turkey options work well too. For more inspiration, check out this Turkey Sliders recipe.
- Red Potatoes: These are perfect for roasting; their creamy texture balances beautifully with sausage. creamy sour cream mashed potatoes cornbread stuffing with sausage.
- Bell Peppers: Use assorted colors for visual appeal and a sweet crunch; they add freshness to every bite.
- Onion: A medium onion adds sweetness as it caramelizes during cooking; yellow or red varieties are best.
- Olive Oil: A drizzle helps everything crisp up nicely while enhancing flavor; extra virgin brings great depth.
- Southwest Seasoning Blend: Look for a mix with chili powder, cumin, and garlic for that zesty kick.
- Fresh Cilantro (optional): Sprinkle on top before serving for an aromatic finish that brightens the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil for easy cleanup. Cut four large sheets of heavy-duty foil for packing.
Chop Your Ingredients: Dice the smoked sausage into bite-sized pieces and chop red potatoes into quarters. Slice bell peppers and onion into thin strips so they cook evenly.
Toss Everything Together: In a large bowl, combine the sausage, potatoes, bell peppers, onion, and drizzle with olive oil. Sprinkle generously with Southwest seasoning blend and toss until everything is coated evenly. For more inspiration, check out this Cajun Pasta with Sausage recipe.
Create Your Foil Packs: Place equal amounts of the mixture onto each sheet of foil. Fold over one side of the foil to create an envelope-like shape then seal tightly by folding in all edges securely.
Cook Until Perfect: Place the foil packs directly on the grill or in the oven. Cook for about 25-30 minutes until potatoes are fork-tender and sausage is heated through. Keep an eye out for steam escaping during cooking!
Add Finishing Touches: Carefully open each pack once done—watch out for hot steam! Top with fresh cilantro if desired before serving hot alongside your favorite dipping sauce or fresh salsa.
Now gather around your table because this Foil Pack Southwest Sausage and Potatoes dish is ready to impress!
You Must Know
- Foil Pack Southwest Sausage and Potatoes is a one-pan wonder that combines delicious flavors with minimal cleanup
- The aroma of spices and sizzling sausage will make your kitchen smell amazing
- Plus, it’s an easy way to impress family or guests with your cooking skills!
Perfecting the Cooking Process
To achieve the best results, layer your potatoes at the bottom for even cooking, then add sausage and seasonings on top. This way, the potatoes absorb all those delicious flavors while becoming perfectly tender.
Add Your Touch
Feel free to swap out the sausage for chicken or tofu to cater to dietary preferences. You can also toss in your favorite veggies like bell peppers or corn for extra color and flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring a crispy texture.
Chef's Helpful Tips
- Getting the right balance of seasoning is crucial; don’t shy away from spices!
- Cut potatoes into small chunks for faster cooking
- Also, make sure your foil packs are sealed tightly to trap all that steam inside for perfect tenderness
Sharing this dish with friends during a backyard BBQ led to everyone asking for seconds—and I might have secretly taken the last serving home for myself!
FAQ
Can I use frozen potatoes in Foil Pack Southwest Sausage and Potatoes?
Yes, though you may need to adjust cooking time slightly to ensure they cook through.
What other seasonings work well with this recipe?
Try adding chili powder or smoked paprika for some extra kick and flavor depth.
How can I make this dish vegetarian-friendly?
Substitute sausage with plant-based alternatives or hearty beans to maintain protein content.
Foil Pack Southwest Sausage and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in a vibrant dish that combines smoky sausage and crispy roasted potatoes, all wrapped in convenient foil packs. This Foil Pack Southwest Sausage and Potatoes recipe is perfect for backyard gatherings or busy weeknight dinners. With a medley of colorful veggies and zesty spices, it’s not just delicious but also easy to prepare and clean up. Get ready to impress your family and friends with this flavorful meal that embodies the spirit of a fiesta!
Ingredients
- 1 lb smoked sausage (sliced into bite-sized pieces)
- 1 lb red potatoes (quartered)
- 1 cup bell peppers (sliced, assorted colors)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- 2 tbsp Southwest seasoning blend
- Fresh cilantro (optional for garnish)
Instructions
- Preheat grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil.
- In a large bowl, combine sliced sausage, quartered potatoes, sliced bell peppers, and onion. Drizzle with olive oil and sprinkle the Southwest seasoning blend over the mixture; toss until evenly coated.
- Divide the mixture onto four large sheets of heavy-duty foil. Fold each sheet into an envelope shape, sealing edges tightly.
- Place foil packs on the grill or in the oven. Cook for 25-30 minutes until potatoes are fork-tender and sausage is heated through.
- Carefully open each pack (watching for steam) and top with fresh cilantro if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 foil pack (approximately 300g)
- Calories: 425
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
