Irresistible Creamy Chicken Pasta with Sun-dried Tomatoes

Imagine a plate of creamy chicken pasta with sun-dried tomatoes, steaming and whispering sweet nothings to your taste buds. The lush sauce clings lovingly to every strand of pasta, while the sun-dried tomatoes sprinkle a burst of flavor like confetti at a celebration. This dish doesn’t just fill your stomach; it dances in your mouth, bringing joy with each bite.

Now, let me take you back to that unforgettable dinner party where I first whipped up this creamy goodness. Friends gathered around the table, laughter filled the air, and as I served this pasta, their eyes lit up like they had just discovered the secret to happiness. You could almost hear the collective “Mmm” as they indulged in the flavors. If you want to create memorable moments worthy of Instagram or family stories, this is the recipe for you.

Family gatherings always have a way of showcasing my cooking experiments; this one was no exception and left everyone raving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
• Pasta of Your Choice: Spaghetti or fettuccine are fantastic options that soak up all that creamy sauce.
• Sun-Dried Tomatoes: Look for oil-packed ones for extra flavor; they add a delightful tanginess.
• Heavy Cream: Choose high-quality cream for a luscious texture; it makes all the difference in creaminess.
• Fresh Garlic: Use firm cloves for maximum flavor; garlic is the aromatic superstar of this dish.
• Parmesan Cheese: Grate fresh cheese right before adding it; it melts beautifully into the sauce.
• Olive Oil: A splash of good olive oil enhances flavor while cooking; don’t skimp on quality here.
• Spinach (optional): Add fresh spinach for color and nutrition; it wilts nicely in the warm sauce.
• Salt and Pepper: Season generously to bring all those lovely flavors together; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water over high heat. Add your chosen pasta and cook according to package instructions until al dente. Drain but reserve a cup of pasta water for later.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and then toss in diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.

Add Garlic and Sun-Dried Tomatoes: Stir in minced garlic and chopped sun-dried tomatoes into the skillet. Cook until fragrant—about 1-2 minutes—while resisting the urge to dive in early!

Create the Creamy Sauce: Pour in heavy cream and stir well to combine everything. Bring to a simmer and watch as it thickens into luxurious creaminess—add reserved pasta water if needed.

Toss in Pasta: Add drained pasta directly into the skillet with the sauce mixture. Gently toss everything together until well coated; if you’re feeling fancy, sprinkle some grated Parmesan on top!

Add Spinach (if using): Fold fresh spinach into the pasta just before serving. It wilts quickly while adding freshness and color—like green confetti celebrating your culinary victory!

Now gather your loved ones around this bowl of happiness because creamy chicken pasta with sun-dried tomatoes isn’t just food—it’s an experience waiting to be shared!

Perfecting the Cooking Process

Timing is everything in this recipe. Start by searing the chicken first, then cook the pasta while preparing the rich sauce simultaneously. This ensures everything finishes at just the right moment, allowing those delicious flavors to meld beautifully.

Add Your Touch

Feel free to customize your creamy chicken pasta with sun-dried tomatoes! Swap in different proteins like shrimp or tofu, add veggies like spinach or bell peppers, or experiment with spices for an added kick. Make it your own!

Storing & Reheating

Store leftover creamy chicken pasta in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of cream if needed to restore creaminess.

Sharing this creamy chicken pasta with sun-dried tomatoes always brings smiles around my dinner table. Friends rave about its rich flavors; it has become my go-to dish for gatherings and celebrations alike. For more inspiration, check out this delicious dinner recipes.

FAQ

Can I use fresh tomatoes instead of sun-dried?

Absolutely! Fresh tomatoes will create a lighter sauce but still taste great.

Is this recipe suitable for meal prep?

Yes! It stores well and makes excellent leftovers for quick lunches all week.

What can I serve with creamy chicken pasta?

Pair it with garlic bread or a simple green salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Chicken Pasta with Sun-Dried Tomatoes

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy chicken pasta with sun-dried tomatoes is a delightful dish that transforms any meal into a celebration. This easy-to-make recipe features tender chicken, rich cream, and tangy sun-dried tomatoes, all enveloped in perfectly cooked pasta. Ideal for busy weeknights or special gatherings, this dish will impress your family and friends with its vibrant flavors and comforting texture. Get ready to savor every bite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb total)
• 8 oz spaghetti or fettuccine
• 1/2 cup sun-dried tomatoes (oil-packed, chopped)
• 1 cup heavy cream
• 3 cloves fresh garlic (minced)
• 3/4 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 2 cups fresh spinach (optional)
• Salt and pepper to taste

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Instructions

1. 1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente (about 8-10 minutes). Drain and reserve 1 cup of pasta water.
2. 2. Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add diced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
3. 3. Add Garlic and Tomatoes: Stir in minced garlic and chopped sun-dried tomatoes, cooking for an additional 1-2 minutes until fragrant.
4. 4. Create the Sauce: Pour in heavy cream, stirring well to combine. Bring to a simmer until thickened; add reserved pasta water if necessary.
5. 5. Toss in Pasta: Add drained pasta to the skillet and mix well to coat. If using spinach, fold it in just before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approx. 300g)
• Calories: 620
• Sugar: 4g
• Sodium: 820mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 120mg