When autumn rolls around, there’s nothing quite like the scent of warm pumpkin scones wafting through the kitchen. Imagine biting into a buttery scone, perfectly spiced with cinnamon and nutmeg, topped with a sweet glaze that feels like a warm hug. delectable pumpkin cookies Now, let me tell you, these Copycat Starbucks Pumpkin Scones Recipe are sure to make your taste buds dance with joy. For more inspiration, check out this Cranberry Orange Cookies recipe.
I remember the first time I tried a pumpkin scone at Starbucks; it was like a seasonal miracle wrapped in pastry. The rich flavors took me back to cozy fall mornings filled with laughter and the crunch of leaves beneath my feet. crunchy roasted pumpkin seeds Whether you’re enjoying them on a crisp autumn day or treating yourself on a rainy afternoon, these scones promise an explosion of flavor that will have you coming back for more.
Why You'll Love This Recipe
- These delightful pumpkin scones are incredibly easy to prepare, making them perfect for busy mornings
- The rich pumpkin flavor pairs beautifully with warm spices for an irresistible treat
- Visually appealing with their golden hue and drizzled glaze, they look great on any brunch spread
- Enjoy them as is or customize with your favorite add-ins like chocolate chips or nuts
I still chuckle when I recall my friend mistaking these scones for cake and devouring half before realizing her mistake!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Christmas Crack recipe.
- All-Purpose Flour: This is the base for your scones; choose unbleached flour for better texture.
- Pumpkin Puree: Use canned or homemade puree; just make sure it’s 100% pure pumpkin.
- Baking Powder: Fresh baking powder makes all the difference in achieving that light, fluffy texture.
- Ground Cinnamon: A key spice that adds warmth; opt for fresh ground for maximum flavor.
- Nutmeg: A pinch of nutmeg elevates the flavor profile; freshly grated is always best.
- Butter: Use unsalted butter for better control over saltiness; it adds richness to the scone.
- Sugar: Granulated sugar sweetens and balances out the spices; feel free to adjust based on your preference.
- Heavy Cream: This adds moisture and richness; substitute with milk if needed but expect a slightly different texture.
- Powdered Sugar (for Glaze): Essential for that sweet finish; mix it with milk or cream until smooth.
- Vanilla Extract: A splash enhances sweetness and aroma; use pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients on the counter. Pre-measuring them ensures a smooth process without frantic searching mid-bake.
Preheat Your Oven: Set your oven to 425°F (220°C). As it heats up, your anticipation builds—nothing says baked goodness like that preheat hum.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This creates a fragrant base full of promise.
Add Butter to Flour Mixture: Cut cold butter into cubes and mix into the flour using your fingertips until it resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love.
Incorporate Pumpkin and Cream: Stir in pumpkin puree and heavy cream gently until just combined. Avoid overmixing—this is where those airy pockets form!
Shape and Cut the Dough: Turn dough onto a floured surface. Pat into a circle about 1 inch thick. Cut into wedges or rounds using a sharp knife or cutter before transferring them onto a baking sheet lined with parchment paper.
Bake Until Golden Brown: Place in preheated oven and bake for 15-18 minutes until golden brown and fragrant. Keep an eye out—the smell will have you drooling!
Make the Glaze : While the scones cool slightly, whisk powdered sugar with milk to form a smooth glaze. Drizzle generously over each warm scone before indulging.
Enjoy every bite of these Copycat Starbucks Pumpkin Scones! With their warm spices and soft texture, they are perfect companions to coffee—or even just as an excuse to take five minutes out of your busy day! pumpkin spice snickerdoodles.
You Must Know
- This Copycat Starbucks Pumpkin Scones Recipe is not just about taste; it’s about creating that cozy café feeling at home
- The warm aromas and crumbly texture will make your kitchen feel like a fall wonderland, perfect for sharing with loved ones or enjoying solo
Perfecting the Cooking Process
Start by mixing the dry ingredients, then combine with wet ingredients to ensure even distribution. Bake until golden brown for the best texture.
Add Your Touch
Feel free to swap pumpkin puree with sweet potato or add chocolate chips for extra decadence. pumpkin hazelnut pie Get creative!
Storing & Reheating
Store scones in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to restore crispness.
Chef's Helpful Tips
- Use cold butter for flaky scones; this helps create those delightful layers
- Don’t overmix the dough, as it can lead to tough scones
- Finally, let them cool completely before glazing for a prettier finish
I remember the first time I made these scones; my friends raved about them! They even insisted I host a pumpkin-themed brunch afterward, which turned into a delightful tradition.
FAQ
What can I use instead of pumpkin puree?
You can substitute apple sauce or mashed bananas if you prefer a different flavor profile.
Can I freeze these pumpkin scones?
Yes, freeze unglazed scones in an airtight container for up to two months.
How do I get my scones extra flaky?
Ensure your butter is very cold and avoid overworking the dough while mixing.
Copycat Starbucks Pumpkin Scones Recipe
- Total Time: 33 minutes
- Yield: Approximately 8 scones 1x
Description
Indulge in the cozy flavors of fall with these delightful Copycat Starbucks Pumpkin Scones. These buttery scones are packed with rich pumpkin and warm spices like cinnamon and nutmeg, topped with a sweet glaze that will make your taste buds sing. Perfect for brunch or a midday treat, they bring the café experience right into your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in pumpkin puree and heavy cream gently until just combined.
- Turn dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or rounds.
- Place on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth; drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
