There’s something magical about waking up to the aroma of freshly baked bagels wafting through the air. Imagine biting into a warm, chewy cinnamon raisin bagel, where each bite bursts with flavor and nostalgia. With just two simple ingredients, you can create these delightful 2 Ingredient Cinnamon Raisin Bagels that rival any bakery’s offerings. Cinnamon Swirl Pumpkin Bread Cinnamon Swirl Bread Recipe They are perfect for breakfast, brunch, or even a snack—anytime you need a little comfort food to brighten your day. For more inspiration, check out this Eggnog Magic Cake recipe.
As I prepared to make these bagels, I couldn’t help but recall the time when my family gathered around our kitchen table, eagerly waiting for their golden-brown goodness to emerge from the oven. The anticipation was palpable! These bagels are not only easy to make but also bring people together—a delicious treat that creates lasting memories.
Why You'll Love This Recipe
- This recipe is incredibly quick and easy to prepare, making breakfast a breeze
- Each bagel is bursting with sweet cinnamon and plump raisins
- Visually appealing with a beautiful golden crust, they are sure to impress
- Enjoy them toasted or fresh; they’re versatile enough for any occasion!
I remember when my friends tried these bagels for the first time; they couldn’t believe how tasty and simple they were to make!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Self-Rising Flour: Use this flour for its leavening properties; it’s the key to fluffy bagels without needing yeast.
- Greek Yogurt: Opt for plain Greek yogurt for its tangy flavor and creamy texture that binds the dough beautifully.
- Cinnamon: Ground cinnamon adds warmth and sweetness—perfect for those cozy mornings.
- Raisins: Choose plump, juicy raisins that will provide bursts of sweetness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Spice Snickerdoodles.
Let’s Make it Together
Prepare Your Dough: In a large mixing bowl, combine self-rising flour and Greek yogurt. Mix until you have a sticky yet manageable dough that holds together well.
Knead the Dough: Lightly flour your work surface and turn out the dough. Knead gently for about 5 minutes until smooth and elastic—this helps develop gluten.
Shape Your Bagels: Divide the dough into equal pieces and roll each piece into a ball. Poke a hole in the center of each ball with your finger to form a ring shape.
Add Cinnamon and Raisins: Before baking, sprinkle ground cinnamon and add raisins into each bagel ring. This step infuses flavor directly within the bagels as they bake. For more inspiration, check out this Cranberry Orange Cookies recipe.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Place bagels on a lined baking sheet and bake for 20-25 minutes until golden brown. The smell will be irresistible!
Enjoy your freshly made 2 Ingredient Cinnamon Raisin Bagels with cream cheese or butter as a delightful treat any time of day! Cinnamon Apple French Toast Casserole.
You Must Know
- These 2 Ingredient Cinnamon Raisin Bagels are incredibly simple and surprisingly delicious
- Perfect for busy mornings, they offer a delightful blend of flavors that will have your taste buds dancing
- With just two ingredients, you can whip up a batch that fills your kitchen with warm, inviting scents
Perfecting the Cooking Process
Start by mixing the dough thoroughly to ensure an even texture, then shape into bagels before boiling them in water. This method adds a chewy exterior and locks in moisture.
Add Your Touch
Try adding a sprinkle of sea salt or a dash of nutmeg to elevate the flavor. You can also swap out raisins for chocolate chips for a sweet twist that kids will love.
Storing & Reheating
Store these bagels in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster or oven until warm and crispy.
Chef's Helpful Tips
- For perfectly chewy bagels, ensure your dough is not too wet; adjust flour accordingly
- Boil each bagel briefly to achieve that classic texture and shine
- Don’t forget to let them cool before slicing for best results!
Creating these bagels led to my friends declaring me the “Bagel Queen” at brunches—who knew such simple ingredients could yield such praise?
FAQ
Can I use different types of flour for the bagels?
Yes, whole wheat flour works well but may alter the texture slightly.
How long should I boil the bagels?
Boil each bagel for about 30 seconds on each side for optimal chewiness.
Can I freeze these bagels?
Absolutely! Freeze them in an airtight container and toast when you’re ready to eat.
2 Ingredient Cinnamon Raisin Bagels
- Total Time: 35 minutes
- Yield: Makes approximately 4 bagels 1x
Description
Wake up to the delightful aroma of homemade 2 Ingredient Cinnamon Raisin Bagels! These warm, chewy bagels are a nostalgic treat made with just self-rising flour and Greek yogurt. Each bite is bursting with sweet cinnamon and plump raisins, making them perfect for breakfast, brunch, or a comforting snack. With their golden crust and soft interior, these bagels will become your favorite go-to recipe!
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 tsp ground cinnamon
- ½ cup raisins
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt until you form a sticky dough.
- Lightly flour your surface and knead the dough for about 5 minutes until smooth.
- Divide the dough into equal pieces; shape each piece into a ring by poking a hole in the center.
- Sprinkle ground cinnamon and add raisins into each bagel ring.
- Preheat your oven to 375°F (190°C) and bake the bagels on a lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 194
- Sugar: 6g
- Sodium: 12mg
- Fat: 0.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 4mg
