When you think of cherry dump cake, imagine a delightful concoction that combines the tartness of cherries with the sweetness of cake, all baked to perfection. The aroma wafting through your kitchen is enough to make anyone’s mouth water, promising a burst of flavor in every bite. fun Halloween Oreo brookie bars This dessert is not just a treat; it’s a nostalgic trip down memory lane, reminding me of warm summer evenings spent with family around the dinner table.
I still remember the first time I made this cherry dump cake. My friends were skeptical at first, but their eyes lit up after just one taste, and it quickly became our go-to dessert for every gathering. Perfect for potlucks or cozy family dinners, this cake is simple enough for weeknight cravings yet impressive enough to wow your guests. For more inspiration, check out this no-bake chocolate peppermint squares recipe.
Why You'll Love This Recipe
- Cherry dump cake is incredibly easy to prepare, making it perfect for busy days or last-minute gatherings
- The combination of sweet cherries and buttery cake creates an irresistible flavor profile that delights everyone
- Its vibrant red color makes it visually stunning on any dessert table
- This versatile recipe allows you to swap cherries for other fruits, so you can customize it based on your preferences
The first time I served this cherry dump cake, my family devoured it so fast I barely got a piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Cherries: Opt for high-quality cherries in syrup for the best flavor and moisture in your cake.
- Cake Mix: Any brand will do; yellow or white mixes work best for a classic touch. delicious white chocolate cranberry blondies.
- Butter: Use unsalted butter for better control over the overall saltiness; melted butter adds richness.
- Eggs: Large eggs are ideal; they provide structure and moisture to the cake.
- Vanilla Extract: A splash of pure vanilla extract enhances the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Getting started with cherry dump cake is as easy as pie—well, easier than pie! Follow along as we turn these humble ingredients into a show-stopping treat. savory mashed potato casserole.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray so nothing sticks when it’s time to serve.
Mix the Cherries and Sugar: In a bowl, combine the canned cherries with some sugar (if desired), stirring gently until coated. This will amplify their natural sweetness.
Prepare the Cake Mix: In another bowl, whisk together your cake mix and eggs until smooth. The batter should be thick yet pourable—perfect consistency!
Add Butter Delightfully: Pour in melted butter while mixing until fully incorporated. The mixture should look rich and luscious—trust me, it’ll be worth it!
Assemble in Layers: Layer the cherries evenly across the bottom of your greased dish. Then pour the batter over them like a warm blanket; spread it gently but don’t stress about perfection.
Bake Until Golden Brown: Place your dish in the preheated oven and bake for about 35-40 minutes or until golden brown on top and bubbly around the edges. The aroma will drive you wild!
Now sit back and let your kitchen fill with heavenly scents while you wait impatiently (or not!) for that cherry dump cake to finish baking.
This simple yet delectable dessert embodies everything sweet about life—every bite is like a hug from grandma! Whether you’re sharing it at gatherings or indulging solo after a long day, this cherry dump cake promises joy wrapped in each slice!
You Must Know
- This delightful cherry dump cake is not just a dessert; it’s a celebration in every bite
- Its simple preparation allows you to whip it up in no time, and the rich, fruity aroma fills your kitchen with warmth and nostalgia
- Perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Pour the cherry filling into a baking dish, then sprinkle the cake mix on top evenly. Finally, drizzle melted butter over everything for a golden finish.
Add Your Touch
Feel free to switch out the cherries for other fruits like blueberries or peaches. Adding a sprinkle of cinnamon can also elevate the flavors for a cozy twist. For more inspiration, check out this cinnamon candied pecans recipe.
Storing & Reheating
Store leftover cherry dump cake in an airtight container in the fridge for up to five days. To reheat, pop it in the microwave for 30 seconds or warm it in the oven at 350°F (175°C) until heated through.
Chef's Helpful Tips
- To achieve that perfect texture, avoid overmixing when combining ingredients
- Always use room temperature butter for even melting and distribution
- A scoop of vanilla ice cream on top makes each serving irresistible!
Finding my grandmother’s old recipe for cherry dump cake felt like uncovering buried treasure; the handwritten notes brought back memories of family gatherings filled with laughter and love over this unforgettable dessert. pumpkin spice snickerdoodles
FAQ
Can I use fresh cherries instead of canned?
Absolutely! Just make sure to pit and sweeten them as needed.
Is there a gluten-free option?
Yes! Consider using gluten-free cake mix for a gluten-free cherry dump cake.
How do I prevent the cake from being too dry?
Ensure you drizzle enough butter on top before baking for moisture retention.
Cherry Dump Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Cherry dump cake is a delightful dessert that marries the tartness of cherries with a buttery cake topping, all baked to golden perfection. This simple yet impressive dish bursts with flavor and evokes cherished memories of family gatherings. Ideal for potlucks or cozy nights in, cherry dump cake is versatile enough to accommodate various fruits and can be prepared in no time, making it a must-try for any occasion.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a bowl, mix the cherry pie filling with sugar if desired, then pour into the greased dish.
- In another bowl, whisk together the cake mix, eggs, and vanilla until smooth. Gradually add melted butter until fully combined.
- Pour the batter over the cherries evenly.
- Bake for 35-40 minutes or until golden brown and bubbly on the edges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 285
- Sugar: 22g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
