Irresistible Cheesy Zucchini Bread Recipe You’ll Love

There’s something wonderfully comforting about the smell of freshly baked Cheesy Zucchini Bread wafting through the kitchen. Imagine warm, golden slices filled with melty cheese and flecks of green zucchini peeking through, ready to be devoured. balsamic goat cheese asparagus This delightful loaf is not only a feast for the senses but also an experience that brings family and friends together, creating memories over shared bites and laughter.

Every time I whip up this Cheesy Zucchini Bread, it takes me back to those sunny afternoons spent in my grandma’s kitchen. She always had a way of making vegetables taste irresistible, and her secret weapon was this very recipe. delicious pumpkin bread recipe Whether it’s a cozy brunch or a laid-back picnic, this bread is perfect for any occasion and guarantees to impress even the pickiest eaters. spiced pumpkin snickerdoodles.

I remember serving this at a family gathering once, and everyone went back for seconds—except my uncle Bob, who just kept coming back for more until I thought he might finish the entire loaf!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis without blemishes; they’re key for moisture and flavor in the bread.
• All-Purpose Flour: A classic choice that creates the perfect structure; make sure it’s freshly opened for best results.
• Shredded Cheese: Use your favorite cheese; cheddar adds a sharp kick while mozzarella gives that gooey texture.
• Baking Powder: Ensure it’s fresh; this ingredient helps the bread rise beautifully while creating a light crumb. For more inspiration, check out this banana nut bread recipe.
• Eggs: They act as a binder; go for large eggs to maintain consistent results throughout your baking.
• Olive Oil: Adds moisture without overwhelming flavors; extra virgin olive oil is my personal favorite here.
• Salt: Just enough to enhance flavors without overpowering; use fine sea salt for better distribution.
• Pepper: Freshly ground black pepper adds warmth; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy butter beans recipe.

Let’s Make it Together

Prep Your Kitchen Space: First things first, preheat your oven to 350°F (175°C). Grease a loaf pan generously with non-stick spray or line it with parchment paper—it will save you cleanup time later.

Grate That Zucchini: Grab your trusty box grater and shred about two medium zucchinis. Place them on a clean kitchen towel and squeeze out excess moisture—no soggy bread allowed!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper. This ensures an even distribution of dry ingredients throughout the batter—no clumps allowed!

Combine Wet Ingredients : In another bowl, beat together eggs and olive oil until well combined. Add in your shredded zucchini and half of your cheese—this is where the magic starts happening.

Blend It All Together : Pour the wet mixture into the dry ingredients. Gently fold them together until just combined—don’t overmix! You want that fluffy texture intact.

Add More Cheese On Top : Finally, fold in the remaining cheese before transferring the batter into your prepared loaf pan. Sprinkle some extra cheese on top because who doesn’t love more cheese?

Bake Until Golden : Slide that beauty into your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven by now!

Once it’s done baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice while still slightly warm and enjoy every cheesy bite!

This Cheesy Zucchini Bread is not just food; it’s an experience filled with flavors that’ll keep you coming back for more. Whether enjoyed fresh out of the oven or toasted later on with a bit of butter slathered on top, each piece offers comfort wrapped in cheesy goodness! parmesan garlic Brussels sprouts.

Perfecting the Cooking Process

To create the perfect Cheesy Zucchini Bread, start by grating your zucchini, then squeeze out excess moisture before mixing with the wet ingredients. This keeps the bread from becoming soggy and ensures a fluffy texture.

Add Your Touch

Feel free to swap out the cheese! Try adding feta for a tangy twist or cheddar for a richer flavor. You can also throw in chopped sun-dried tomatoes or fresh herbs for an extra punch.

Storing & Reheating

Store leftover Cheesy Zucchini Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices individually and reheat in the oven.

I remember the first time I made Cheesy Zucchini Bread; my friends devoured it within minutes! Their compliments made me realize that even simple ingredients can create magic when combined thoughtfully.

FAQ

Can I use frozen zucchini for this recipe?

Using frozen zucchini is possible but ensure it’s fully thawed and drained well.

What type of cheese works best?

Cheddar and mozzarella are perfect choices, providing great meltiness and flavor.

How do I know when the bread is done baking?

The bread should be golden brown on top and a toothpick should come out clean when inserted.

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Cheesy Zucchini Bread

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• Author: mydishtoday
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Cheesy Zucchini Bread is a comforting delight that combines the rich creaminess of cheese with the fresh, subtle flavor of zucchini. This easy-to-make recipe results in a golden loaf that’s perfect for brunch, snacking, or as a flavorful side dish. Each slice is moist and bursting with cheesy goodness, making it a crowd-pleaser for family gatherings or casual picnics. Enjoy it warm with butter or savor it on its own—either way, this Cheesy Zucchini Bread is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 2 cups shredded)
• 1 ½ cups all-purpose flour
• 1 cup shredded cheddar cheese
• 2 tsp baking powder
• 2 large eggs
• ⅓ cup olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Grate zucchinis and squeeze out excess moisture using a clean kitchen towel.
3. In a large bowl, whisk together flour, baking powder, salt, and pepper.
4. In another bowl, beat eggs and olive oil together. Mix in the shredded zucchini and half of the cheese.
5. Combine wet and dry ingredients gently until just mixed. Fold in remaining cheese.
6. Pour into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg