Chai-Pecan Blondies are like a warm hug wrapped in buttery goodness. Imagine sinking your teeth into a chewy, spiced bar cookie that transports you to a cozy café with the aroma of brewed chai swirling around you. spiced cookie goodness With each bite, you’ll taste the rich notes of cinnamon, cardamom, and brown sugar mixed with crunchy pecans, creating a delightful symphony of flavors that dance on your palate. fun bar cookie treat fall-inspired dessert.
These blondies are perfect for any occasion—whether it’s a rainy day craving or a gathering with friends. Picture this: you pull a tray of golden-brown Chai-Pecan Blondies out of the oven, their sweet scent wafting through the air, enticing everyone to gather around. Trust me; they won’t last long!
Why You'll Love This Recipe
- These Chai-Pecan Blondies are simple to prepare and require minimal effort
- Their unique flavor profile makes them an instant favorite among friends and family
- Visually appealing with their golden hue and nutty topping, they are perfect for any dessert table
- Enjoy them fresh from the oven or as delightful next-day snacks!
One time, my friend Sarah took one bite of these blondies and exclaimed she could hear angels singing. If that’s not a glowing review, I don’t know what is!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious strawberry brownies recipe.
- Unsalted Butter: Use room temperature butter for easy blending into the batter.
- Brown Sugar: Light or dark works; it adds moisture and caramel flavor. For more inspiration, check out this savory garlic parmesan potatoes recipe.
- Granulated Sugar: A touch of white sugar balances the rich brown sugar flavor.
- Eggs: Large eggs bind everything together while contributing richness.
- All-Purpose Flour: Essential for structure; don’t overmix to keep blondies chewy.
- Baking Powder: Helps achieve that perfect rise without making them cake-like.
- Chai Spice Blend: You can buy it pre-made or mix your own with cinnamon and cardamom.
- Pecans: Toasted pecans add crunch and depth; chop them roughly for best texture.
- Salt: Just a pinch enhances all other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, combine unsalted butter with both sugars using an electric mixer until light and fluffy. The mixture should look pale and creamy after about 3 minutes.
Add Eggs One at a Time: Crack in the eggs one at a time while mixing on low speed. Make sure each egg is fully incorporated before adding the next—this ensures your blondies are perfectly rich.
Sift in Dry Ingredients: In another bowl, whisk together flour, baking powder, chai spice blend, and salt. Gradually add this dry mixture to the wet ingredients until just combined—no one likes tough blondies!
Fold in Pecans: Gently fold in the toasted pecans using a spatula until evenly distributed throughout the batter. This step adds that delightful crunch we all love.
Bake Until Golden Brown: Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes until slightly golden around the edges and a toothpick comes out clean from the center.
Let these luscious Chai-Pecan Blondies cool before slicing them up into squares—you want to avoid that melted chocolate situation! Enjoy them warm with your favorite cup of tea or coffee for an unforgettable treat!
You Must Know
- Chai-Pecan Blondies are not just desserts; they’re a warm hug in bar cookie form
- The unique blend of spices and pecans creates an aromatic experience that’ll make your kitchen smell heavenly
- These blondies offer a delightful, chewy texture with every bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F while mixing the wet ingredients, then fold in the dry ones for a smooth batter.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips if you want a richer flavor profile.
Storing & Reheating
Store your Chai-Pecan Blondies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- For the best results, use room temperature eggs and butter to ensure a smooth batter
- Don’t overmix the batter; it should be just combined for chewier blondies
- Always check for doneness with a toothpick; moist crumbs should cling when they’re ready
Baking these Chai-Pecan Blondies reminds me of cozy afternoons spent with friends, where laughter blends perfectly with the aroma of spices wafting through my kitchen.
FAQ
Can I use different nuts in my Chai-Pecan Blondies?
Absolutely! Walnuts or almonds can provide a delicious twist to these blondies. delicious blondies variation.
How do I know when my blondies are done baking?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Can I freeze my Chai-Pecan Blondies?
Yes! Wrap them tightly and freeze for up to three months for later enjoyment.
Chai-Pecan Blondies
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
Description
Chai-Pecan Blondies are a delightful treat that combines the warm, cozy flavors of chai spices with crunchy pecans. These chewy bar cookies are perfect for any occasion, whether you’re satisfying a sweet craving or sharing with friends. With their buttery texture and aromatic spices, each bite is like a comforting embrace. Bake a batch for your next gathering and watch them disappear!
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp chai spice blend (or mix of cinnamon and cardamom)
- 1 cup toasted pecans, roughly chopped
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, chai spice blend, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
