Candy corn fudge is like Halloween in a bite—sweet, colorful, and utterly delightful! Imagine smooth, creamy fudge melting on your tongue, punctuated by the playful crunch of candy corn. The aroma wafts through the air, bringing back memories of trick-or-treating with friends and the thrill of sorting through bags filled with sugary treasures. delicious pumpkin cookies This treat is not just a dessert; it’s an experience that captures the spirit of fall and festive gatherings.
As you prepare to dive into this whimsical recipe, picture the delight on your loved ones’ faces when you serve them this vibrant confection. Whether it’s a spooky get-together or simply a cozy night in, candy corn fudge will surely make your taste buds dance with joy and nostalgia. Get ready for a flavor experience that’s as fun as it is delicious! For more inspiration, check out this Christmas Popcorn recipe.
Why You'll Love This Recipe
- Candy corn fudge is incredibly easy to whip up, making it perfect for any occasion
- The delightful combination of sweet vanilla and crunchy candy corn creates a flavor explosion
- Its festive colors make it a stunning centerpiece for parties or holiday gatherings
- You can easily customize this treat with different toppings or mix-ins to match your taste preferences
Sharing this candy corn fudge recipe with my family brought back so many smiles—everyone couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This magical ingredient gives the fudge its rich creaminess; don’t skip it!
- White Chocolate Chips: Go for high-quality chips for the best flavor; they melt beautifully.
- Candy Corn: Use fresh candy corn for that classic autumnal sweetness and color.
- Butter: Salted or unsalted works; butter enhances the richness of the fudge.
- Vanilla Extract: A splash adds aromatic depth to your fudge; use pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Tools: Start by gathering all necessary tools: a medium saucepan, mixing spoon, 8×8-inch baking dish lined with parchment paper, and a microwave-safe bowl.
Melt the Chocolate Mixture: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in short bursts until melted, stirring after each interval until smooth and creamy.
Add Flavorings and Candy Corn: Stir in butter and vanilla extract until fully incorporated. Gently fold in half of the candy corn, allowing their vibrant colors to shine through.
Pour into Baking Dish: Transfer the fudge mixture into your prepared baking dish. Spread evenly using a spatula; ensure no corners are left behind!
Add Toppings: Sprinkle remaining candy corn on top of the fudge while it’s still soft. Press lightly to ensure they stick; this adds both visual appeal and extra sweetness.
Chill and Set: Refrigerate for at least 2 hours or until firm. Once set, cut into squares and indulge in your sweet creation!
With every bite of this candy corn fudge, you’ll feel like you’re indulging in a sugar-fueled adventure straight out of childhood! So gather your loved ones around and relish each decadent piece together—trust me; it’s worth every calorie!
You Must Know
- Candy Corn Fudge is a delightful treat that combines the sweetness of candy corn with rich, creamy fudge
- It’s perfect for fall celebrations or Halloween parties
- The vibrant colors and flavors make it an irresistible dessert that even your friends will rave about
Perfecting the Cooking Process
Start by melting chocolate and sweetened condensed milk together. Stir until smooth. Then, add candy corn and mix thoroughly before pouring into a lined dish to set.
Add Your Touch
Feel free to swap out candy corn for other seasonal candies like Reese’s Pieces or M&M’s. You can also add nuts for extra crunch!
Storing & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, but let it come to room temperature before enjoying.
Chef's Helpful Tips
- Use high-quality chocolate for a smoother texture in your Candy Corn Fudge
- Keep stirring while melting to prevent burning
- Let it set completely for best results and easier cutting into squares
Sharing this Candy Corn Fudge recipe brings back so many memories of Halloween gatherings filled with laughter and delightfully sweet treats that everyone enjoyed. Halloween dessert treats.
FAQ
Can I use dark chocolate instead of milk chocolate in Candy Corn Fudge?
Pumpkin spice chocolate bark. spiced pumpkin snickerdoodles.
Absolutely! Dark chocolate adds a rich flavor to balance the sweetness of the candy corn.
How long does Candy Corn Fudge take to set?
Typically, it takes about 1-2 hours at room temperature to fully set.
Can I freeze Candy Corn Fudge?
Yes, you can freeze it! Just wrap tightly and store in an airtight container for up to three months.
Candy Corn Fudge
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Candy Corn Fudge is a festive treat that encapsulates the joy of Halloween in a deliciously creamy confection. With a delightful blend of white chocolate, sweetened condensed milk, and crunchy candy corn, this fudge is not only easy to make but also perfect for sharing at fall gatherings or spooky celebrations. Each bite offers a wave of nostalgia and sweetness that will captivate your taste buds and delight your friends and family!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 2 cups candy corn (divided)
- 1/2 cup butter (salted or unsalted)
- 1 tsp vanilla extract
Instructions
- Gather your tools: a medium saucepan, mixing spoon, 8×8-inch baking dish lined with parchment paper, and a microwave-safe bowl.
- In the microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in short bursts (20 seconds), stirring after each interval until smooth.
- Stir in butter and vanilla extract until fully combined. Gently fold in half of the candy corn.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining candy corn on top while still soft, pressing lightly to adhere.
- Refrigerate for at least 2 hours or until firm. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
