Butter cake is the ultimate comfort food, evoking memories of cozy kitchens and warm family gatherings. The rich aroma of melting butter combined with the sweet scent of vanilla creates an irresistible atmosphere that invites everyone in. pumpkin bread recipe Picture a slice of this golden delight, its edges slightly crispy while the center remains soft and fluffy, just waiting to be adorned with fresh fruit or a dusting of powdered sugar. cinnamon apple casserole creamy pumpkin cookies.
This cake isn’t just a treat; it’s a hug in dessert form. Whether you’re celebrating a birthday, hosting an afternoon tea, or simply indulging on a rainy day, butter cake is the perfect companion. The anticipation builds as you mix the ingredients, and soon you’ll have a delightful creation that promises to bring smiles and happy memories to those who enjoy it. For more inspiration, check out this colorful rainbow cupcakes recipe.
Why You'll Love This Recipe
- This butter cake recipe is incredibly simple to follow, making it perfect for bakers of all skill levels
- Its rich flavor profile combines buttery goodness with a hint of sweetness
- Visually, this cake shines with its golden hue and can be easily dressed up for any occasion
- Versatile enough to serve plain or with your favorite toppings, this cake is sure to please everyone at your table
I remember the first time I baked this butter cake for my family—my little sister declared it her new favorite dessert after just one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious hot fudge sauce recipe.
- All-Purpose Flour: Use good quality flour for the best texture; sift it before measuring for accuracy.
- Unsalted Butter: Room temperature butter ensures a creamy texture; never skip on quality here.
- Sugar: Regular granulated sugar works perfectly; it helps create that lovely sweet crust.
- Eggs: Fresh eggs add richness; use large eggs for consistent results.
- Baking Powder: This leavening agent gives your cake that rise; check expiration dates for best results.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for that authentic taste.
- Milk: Whole milk adds moisture; you can substitute with buttermilk for an extra tender crumb.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray. This step ensures your cake slides out easily.
Cream Butter and Sugar: In a mixing bowl, beat together softened unsalted butter and sugar until light and fluffy. This process takes about 3-5 minutes and fills your kitchen with a heavenly aroma.
Add Eggs and Vanilla: Crack in the eggs one at a time while continuing to mix. Add vanilla extract next, blending until combined well; this adds depth to your batter.
Mix Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this dry mixture into the wet ingredients while alternating with milk; ensure everything is well combined without over-mixing.
Pour Batter into Pan: Gently pour the batter into your prepared loaf pan, smoothing out the top with a spatula. This will help achieve an even bake throughout.
Bake Until Golden Brown: Place in the preheated oven and bake for 50-60 minutes until golden brown or until a toothpick comes out clean when inserted in the center. Let it cool in the pan before transferring it onto a wire rack.
Enjoying each step not only makes baking feel like less of a chore but also enhances your connection to this delightful recipe!
You Must Know
- Butter cake is a classic treat that melts in your mouth
- Its rich flavor and tender crumb make it perfect for any occasion
- Pair it with tea, coffee, or just enjoy it plain; the buttery goodness will have you coming back for more
Perfecting the Cooking Process
To achieve the fluffiest butter cake, cream the butter and sugar first until light and fluffy. Then, add eggs one by one to ensure even mixing before incorporating dry ingredients.
Add Your Touch
Feel free to experiment by adding vanilla extract, lemon zest, or even chocolate chips for a twist! These simple additions can elevate your butter cake from ordinary to extraordinary. white chocolate blondies.
Storing & Reheating
Store leftover butter cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat in a microwave for 10-15 seconds.
Chef's Helpful Tips
- Ensure your butter is softened to room temperature for better creaming
- Use fresh eggs for optimal rise
- Always sift flour before measuring to avoid dense cake
Every time I bake butter cake, my kids rush into the kitchen with their big smiles, eager for a taste. Their laughter while waiting adds so much joy to the process!
FAQ
What makes butter cake different from other cakes?
Butter cake has a rich flavor due to its high butter content and tender texture.
Can I use margarine instead of butter?
While margarine can be used, it may not yield the same rich flavor and texture.
How do I know when my cake is done baking?
Insert a toothpick in the center; if it comes out clean, your butter cake is ready!
