There’s something magical about waking up to the smell of cinnamon wafting through the house, isn’t there? Imagine diving into a warm bowl of baked cinnamon roll oatmeal, where every spoonful feels like a cozy hug on a chilly morning. cinnamon apple french toast The sweet aroma dances around you, promising that first bite will be nothing short of bliss.
Now, let me take you back to that one Sunday morning when my family gathered around the kitchen table, our eyes practically sparkling with anticipation. As I pulled that golden-brown goodness from the oven, my kids erupted in joyous laughter and cheers. This dish is not just breakfast; it’s an event, perfect for lazy weekends or when you need to impress brunch guests without breaking a sweat.
Why You'll Love This Recipe
- This baked cinnamon roll oatmeal is incredibly easy to whip up, making mornings feel special without the fuss
- Its flavor profile blends warm spices and creamy textures, creating a delightful experience
- Visually appealing with its swirls of cinnamon and brown sugar, it’s sure to catch everyone’s eye
- Plus, it’s versatile enough for breakfast or dessert—who doesn’t love that?
One Saturday morning, I decided to surprise my family with this recipe, and their delighted reactions were priceless—it quickly became a weekend staple!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned oats for a chewy texture that holds up well during baking.
- Cinnamon: Fresh ground cinnamon adds warmth and depth; opt for high-quality for the best flavor.
- Brown Sugar: Light or dark brown sugar works beautifully here; it provides that comforting sweetness.
- Milk: Any milk works—dairy or non-dairy; choose your favorite for creaminess.
- Eggs: Eggs bind everything together and add a lovely richness; use large eggs for best results.
- Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation varieties if you can.
- Butter: Melted butter adds richness; for added flavor, use unsalted butter.
- Pecans or Walnuts (optional): Chopped nuts provide a delightful crunch if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with non-stick spray to prevent sticking.
Mix Your Dry Ingredients: In a large bowl, combine rolled oats, brown sugar, cinnamon, and any optional chopped nuts. Stir until well blended—the aroma will begin to tantalize your senses.
Add Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until combined. Pour this mixture over the dry ingredients and stir gently until everything is evenly coated.
Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish. Spread it out evenly using a spatula because nobody wants lumpy oatmeal! For more inspiration, check out this Pecan Pie Bars recipe.
Bake Until Golden Brown: Place the dish in the preheated oven and bake for 30-35 minutes until golden brown and set in the center. The top should look like it’s kissed by sunshine.
Cool and Serve!: Once baked, let your masterpiece cool slightly before serving. Garnish with extra nuts or drizzle some maple syrup on top for an extra layer of indulgence.
This baked cinnamon roll oatmeal is more than just food; it’s a delightful experience waiting to happen! Whether enjoyed solo or shared with loved ones over laughter and chatter, each bite evokes feelings of warmth and joy—just like home should be! cinnamon swirl bread. cinnamon swirl pumpkin bread.
You Must Know
- Baked Cinnamon Roll Oatmeal is a delightful twist on your breakfast routine, blending the flavors of cinnamon rolls with the heartiness of oatmeal
- The warm aroma fills your kitchen and invites everyone to the table
- It’s perfect for meal prep or a cozy family brunch
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your oats with milk, eggs, and spices before pouring the mixture into a greased dish. pumpkin spice snickerdoodles Bake until set, about 30 minutes, while dreaming of cinnamon roll heaven.
Add Your Touch
Feel free to swap out regular oats for steel-cut oats for more texture. Add nuts or dried fruits for extra flavor. Drizzle some maple syrup on top before serving for that sweet touch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave, adding a splash of milk to keep it moist and delicious.
Chef's Helpful Tips
- Make sure to use rolled oats rather than instant; they provide better texture and flavor
- Don’t skip the resting time after baking—let it cool slightly for easier slicing
- Experiment with different toppings to customize each serving!
I once made this dish for a brunch party, and it disappeared faster than my last slice of cake—everyone loved it!
FAQ
What’s the best type of oats for Baked Cinnamon Roll Oatmeal?
For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Rolled oats work best for texture; avoid instant oats as they cook differently.
Can I make this oatmeal dairy-free?
Absolutely! Use almond or coconut milk instead of regular milk for a dairy-free option.
How can I add protein to my baked oatmeal?
Incorporate Greek yogurt or protein powder into the mix before baking for an extra boost.
Baked Cinnamon Roll Oatmeal
- Total Time: 45 minutes
- Yield: Serves 8
Description
Baked Cinnamon Roll Oatmeal is a warm and comforting breakfast that combines the flavors of classic cinnamon rolls with the heartiness of oats. This easy-to-make dish fills your home with a delightful aroma, making it perfect for family brunches or cozy mornings. With swirls of cinnamon and brown sugar, each bite offers a sweet, rich experience that will have everyone coming back for more!
Ingredients
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine rolled oats, brown sugar, cinnamon, and optional nuts.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool slightly before serving; garnish with extra nuts or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
