There’s something magical about the aroma of a freshly baked Applesauce Cake wafting through the kitchen, pulling you in like a friendly hug. Picture moist, fluffy cake that’s bursting with the sweet and spicy notes of cinnamon and nutmeg, topped off with a comforting drizzle of glaze that practically begs to be devoured. Cinnamon Apple French Toast Casserole Every bite is like a warm embrace from grandma on a chilly day, and trust me, this cake knows how to make you feel good.
Now imagine sitting down with your loved ones, sharing stories and laughter while indulging in this delightful treat. Whether it’s a cozy family gathering or just another Tuesday afternoon, Applesauce Cake is the perfect excuse to celebrate life’s little moments. Crunchy Fall Snack Recipe Apple Cabbage Salad So grab your apron, because this recipe is guaranteed to create memories as sweet as its flavor.
Why You'll Love This Recipe
- This Applesauce Cake boasts easy preparation that even novice bakers can handle
- Its rich flavor profile combines sweetness with warm spices for an irresistible dessert
- The beautiful presentation makes it an eye-catching centerpiece at any gathering
- Plus, it’s versatile enough for breakfast or dessert, satisfying all cravings!
I once made this Applesauce Cake for my friend’s birthday, and let’s just say there wasn’t a crumb left on the plate. For more inspiration, check out this garlic parmesan potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Applesauce: Homemade or store-bought works great; choose unsweetened if you prefer controlling the sugar level.
- All-Purpose Flour: Use fresh flour for optimal texture; sift it for lightness if you’re feeling fancy.
- Sugar: Granulated sugar provides sweetness; brown sugar adds moisture and depth to the flavor.
- Baking Powder: Make sure it’s fresh for that perfect rise; nothing worse than flat cake!
- Cinnamon: A must for that warm spice note; feel free to add nutmeg for extra flavor complexity. Pumpkin Spice Snickerdoodles.
- Eggs: Use large eggs at room temperature to help the batter mix smoothly.
- Vegetable Oil: This keeps the cake super moist; melted butter can also work if you want a richer flavor.
- Vanilla Extract: A splash enhances all those lovely flavors; always opt for pure extract when possible.
- Pecans or Walnuts (optional): Toasted nuts add crunch but skip them if you’re nut-free.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this baked potatoes recipe recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking pan and grease it lightly with cooking spray or butter.
Mixing the Wet Ingredients: In a large mixing bowl, combine 1 cup of applesauce, 1 cup of granulated sugar, ½ cup of vegetable oil, and 2 large eggs. Whisk until well blended.
Add Dry Ingredients Gradually: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon (and nutmeg if desired). Slowly fold these dry ingredients into the wet mixture until just combined—no need to overmix!
Optional Nutty Goodness: If using nuts, fold in up to 1 cup of chopped pecans or walnuts now. They bring fantastic crunch and flavor contrast!
Pour and Bake!: Pour this luscious batter into your greased baking pan. Smooth it out evenly using a spatula before placing it in your preheated oven for about 30-35 minutes.
The Toothpick Test & Cooling Off Time : After about 30 minutes, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is done! Let cool in the pan before transferring it to a wire rack.
This delightful Applesauce Cake will not only fill your home with incredible aromas but also create lasting memories around your dining table!
You Must Know
- Applesauce Cake is not just a dessert; it’s a nostalgic bite of love from grandma
- The aroma fills the kitchen, creating a warm hug that makes you feel at home
- Easily adaptable, this cake is perfect for any occasion, from cozy family gatherings to festive celebrations
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually add eggs and applesauce, mixing well before incorporating dry ingredients. This method ensures even blending for a moist cake.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free options. Toss in some nuts or dried fruits to jazz up your Applesauce Cake with added texture and flavor.
Storing & Reheating
Store your cooled Applesauce Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze, then thaw before enjoying.
Chef's Helpful Tips
- To achieve a perfectly moist Applesauce Cake, avoid overmixing once you add the dry ingredients
- Use freshly grated nutmeg for an aromatic twist that elevates flavors
- Always let the cake cool completely before icing to prevent melting
Baking this Applesauce Cake always reminds me of my childhood kitchen adventures with my grandma, who believed every ingredient had a story worth telling.
FAQ
What can I substitute for applesauce in this recipe?
You can use mashed bananas or pureed pears as substitutes for applesauce.
How do I know when the Applesauce Cake is done baking?
Insert a toothpick in the center; if it comes out clean, the cake is ready!
Can I make this cake ahead of time?
Absolutely! It stays fresh for several days when stored properly in an airtight container.
Applesauce Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the warmth and nostalgia of Applesauce Cake, a delightful dessert that combines moist, fluffy texture with the comforting flavors of cinnamon and nutmeg. This cake is perfect for any occasion, whether you’re celebrating with family or enjoying a quiet afternoon treat. The sweet aroma that fills your kitchen will remind you of cherished moments spent with loved ones. Grab your apron and get ready to create memorable experiences with this easy-to-make recipe.
Ingredients
- 1 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
- In another bowl, mix flour, baking powder, and cinnamon. Gradually fold into the wet mixture until just combined.
- If using nuts, fold them in now.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
