Hearty Crockpot Cabbage Roll Soup Recipe for Cozy Nights

Crockpot Cabbage Roll Soup is like a warm hug on a cold day, inviting you to dive into its rich, hearty depths. Picture this: tender cabbage simmering with savory ground meat and fragrant spices, all mingling together in a comforting broth that whispers promises of home-cooked love. refreshing apple cabbage salad Each spoonful delivers a delightful blend of flavors that dances on your palate, making it an unforgettable experience.

I remember the first time I made this soup; my family couldn’t believe how all their favorite elements from traditional cabbage rolls transformed into a cozy bowl of comfort. Perfect for chilly evenings or when you’re simply craving something soul-satisfying, this soup is bound to become a cherished tradition in your home. For more inspiration, check out this egg roll in a bowl recipe.

I still chuckle when I recall the time I served this soup at our family gathering—everyone asked for seconds (or thirds!), and my husband claimed it was his new favorite dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a rich flavor without too much grease; turkey can also work well. roasted asparagus with goat cheese.
• White Cabbage: Choose a firm head of cabbage; it creates the perfect texture when cooked down.
• Carrots: Fresh carrots add sweetness and color; grate them for faster cooking.
• Onion: Chopped onion brings depth; sauté until translucent before adding to the slow cooker.
• Rice: Uncooked white or brown rice absorbs flavors beautifully; just adjust cooking times as needed.
• Tomato Sauce: Use high-quality tomato sauce for a rich base; crushed tomatoes can add texture.
• Beef Broth: Opt for low-sodium broth to control saltiness while enriching the soup’s flavor.

For the Seasoning:

• Dried Basil: A must-have herb that complements the dish perfectly; fresh basil works too if you have it on hand.
• Paprika: Adds warmth and depth; smoked paprika is excellent for an added layer of flavor.
• Salt and Pepper: Essential seasonings that enhance all the wonderful flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your slow cooker: Plug it in and set it on low heat to get things started while you gather your ingredients.

Sauté the Onions and Meat: In a skillet over medium heat, sauté chopped onions until translucent. Add ground beef, browning it until no pink remains. Drain excess fat if necessary. For more inspiration, check out this beef stroganoff recipe recipe.

Add Vegetables: Transfer cooked meat and onions into your crockpot. Toss in chopped cabbage, grated carrots, and any other vegetables you love—feel free to experiment!

Mix In Rice and Liquids: Stir uncooked rice into the mixture. Pour in tomato sauce and beef broth, ensuring everything is coated nicely with liquid.

Add Spices: Sprinkle basil, paprika, salt, and pepper over the mixture. Give everything a good stir so that each bite bursts with flavor.

Cook to Perfection: Cover your crockpot with the lid and let it cook on low for 6-8 hours or high for about 4 hours. The aroma will fill your kitchen with deliciousness!

When cooking is complete, taste before serving! Adjust seasoning if needed—sometimes a pinch more salt makes all the difference. Mediterranean-style Greek potatoes.

Serve hot with crusty bread or over rice for an extra hearty meal. Enjoy every mouthful of your delicious Crockpot Cabbage Roll Soup! creamy mashed potato casserole.

Perfecting the Cooking Process

Start by browning the meat in a skillet for added flavor. Then, combine all ingredients in your crockpot for a cozy simmer.

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like carrots or bell peppers. It’s all about personal preference!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave.

Cooking this soup reminds me of the first time I made it for a family gathering. Everyone loved it, and I felt like a kitchen superstar!

FAQ

Can I use frozen cabbage in this soup?

Yes, frozen cabbage works well but may change the texture slightly.

Is Crockpot Cabbage Roll Soup gluten-free?

Absolutely! Just ensure your broth and any added sauces are gluten-free.

How long does this soup take to cook?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

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Crockpot Cabbage Roll Soup

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• Author: mydishtoday
• Total Time: 6 hours 15 minutes
• Yield: About 6 servings 1x

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Description

Crockpot Cabbage Roll Soup is a comforting dish that captures the essence of traditional cabbage rolls in a hearty, easy-to-make soup. With tender cabbage, savory ground meat, and a medley of spices simmered to perfection, each bowl offers warmth and satisfaction that’s perfect for chilly evenings. This soup not only brings the family together around the dinner table but is also ideal for meal prep, ensuring you’ll enjoy leftovers throughout the week.

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Ingredients

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• 1 lb lean ground beef
• 1 medium white cabbage, chopped
• 2 medium carrots, grated
• 1 medium onion, chopped
• 1/2 cup uncooked rice (white or brown)
• 15 oz tomato sauce
• 4 cups low-sodium beef broth
• 1 tsp dried basil
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Sauté onions in a skillet over medium heat until translucent. Add ground beef and cook until browned; drain excess fat.
2. Transfer the meat mixture to your crockpot. Add chopped cabbage, grated carrots, and any extra vegetables you like.
3. Stir in uncooked rice, then pour in tomato sauce and beef broth.
4. Season with basil, paprika, salt, and pepper. Mix well to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg