Beef Cabbage and Tomato Soup is like a warm hug on a chilly day, brimming with rich flavors and comforting aromas. The hearty blend of tender beef, vibrant cabbage, and juicy tomatoes creates a delightful symphony that dances on your taste buds. hearty turkey sausage soup.
Imagine coming home after a long day, the smell of savory soup wafting through the air, wrapping around you like a cozy blanket. This dish is perfect for cold evenings or when you need a little pick-me-up; it promises to elevate any gathering into a heartwarming affair.
Why You'll Love This Recipe
- This Beef Cabbage and Tomato Soup is incredibly easy to prepare, making weeknight dinners stress-free
- Its robust flavor profile delights the palate while being visually appealing with its colorful ingredients
- You can customize it based on your favorite vegetables or whatever you have left in the fridge
- It’s versatile enough to be served as a main course or as a side dish at your next family gathering
Sharing this soup with family during chilly nights always brings laughter and warmth to our table. My kids often joke about how they can’t seem to finish their bowls fast enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still delivering that rich flavor we all love.
- Cabbage: Choose fresh, green cabbage; its mild sweetness pairs perfectly with the other ingredients.
- Tomatoes: Canned diced tomatoes add convenience and depth of flavor; opt for those packed in juice for extra moisture.
- Onion: A medium onion provides sweetness; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic cloves elevate the aroma; crush them just before adding for optimal taste.
- Beef Broth: Use homemade if possible, but store-bought works just fine too—just ensure it’s low-sodium for better control over seasoning.
- Carrots: Sweet carrots add color and nutrition; slice them thinly so they cook evenly.
- Spices (Salt and Pepper): Season generously; remember that good seasoning makes all the difference in savory dishes!
- Olive Oil: For sautéing the onions and garlic; it adds richness without overpowering other flavors.
- Basil or Thyme (optional): Fresh herbs can brighten up the soup’s flavor profile; feel free to mix up your herbs based on what you have. creamy vegetable soup option.
The full ingredients list, including measurements, is provided in the recipe card directly below. slow cooker casserole recipe.
Let’s Make it Together
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic until fragrant, about three minutes, stirring frequently.
Brown the Beef: Add ground beef to the pot. Cook until browned, breaking it apart with a spatula until no pink remains. The rich aroma will whet your appetite.
Stir in Vegetables: Toss in diced carrots and shredded cabbage. Stir occasionally until they soften slightly, about five minutes. Watch as colors come alive!
Add Tomatoes and Broth: Pour in canned tomatoes along with their juice and beef broth. Stir well to combine all ingredients into one happy family of flavors.
Season Generously: Sprinkle in salt, pepper, and any herbs you prefer. Simmer over low heat for about 30 minutes so flavors meld beautifully together.
Serve Hot: Ladle soup into bowls while still steaming hot! Enjoy it with crusty bread or crackers for extra crunch—your taste buds will thank you!
This Beef Cabbage and Tomato Soup not only warms your belly but also fills your soul with comfort, perfect for sharing with loved ones or enjoying solo on those cozy nights at home. tacos inspired by beef.
You Must Know
- Beef cabbage and tomato soup is not just a meal; it’s a warm hug in a bowl
- This dish is hearty, filling, and perfect for chilly evenings
- The combination of spices creates an aromatic experience that will make your kitchen smell divine
Perfecting the Cooking Process
Start by browning the beef to lock in flavor, then add chopped veggies and spices for maximum taste.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein and fiber.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until hot.
Chef's Helpful Tips
- To enhance flavors, sauté onions until golden before adding other ingredients
- A splash of Worcestershire sauce deepens the taste profile immensely
- If you love spice, toss in some crushed red pepper flakes for warmth!
Cooking this beef cabbage and tomato soup brings back memories of cozy family dinners where everyone gathered around the table enjoying each other’s company. For more inspiration, check out this cheesy beef wraps recipe.
FAQ
Can I make beef cabbage and tomato soup ahead of time?
Yes, this soup can be made a day in advance for improved flavors.
Is it possible to freeze this soup?
Absolutely! Freeze portions in airtight containers for quick weeknight meals.
What can I use instead of cabbage?
You can substitute kale or spinach if you prefer a different leafy green.
Beef Cabbage and Tomato Soup
- Total Time: 45 minutes
- Yield: About 6 servings 1x
Description
Beef Cabbage and Tomato Soup is a hearty, comforting dish perfect for chilly evenings. Loaded with tender ground beef, fresh cabbage, and juicy tomatoes, this soup offers a rich flavor profile that warms you from the inside out. Easy to prepare and customizable with your favorite veggies, this recipe transforms any gathering into a cozy affair.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 2 cups canned diced tomatoes (with juice)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced thinly
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil or thyme (optional)
Instructions
- In a large pot over medium heat, warm the olive oil. Sauté the onions and garlic until fragrant, about 3 minutes.
- Add the ground beef; cook until browned, breaking it apart with a spatula.
- Stir in the carrots and cabbage; cook for about 5 minutes until slightly softened.
- Pour in the diced tomatoes and beef broth; stir to combine.
- Season with salt, pepper, and optional herbs. Simmer on low heat for 30 minutes for flavors to meld.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
