The sweet, smoky air wafting from the oven as roasted corn and mango relish comes to life is enough to make anyone weak at the knees. Imagine biting into juicy, charred corn mingling with ripe, succulent mangoes, all enhanced by a pinch of lime and a sprinkle of chili. Mediterranean-style potatoes buttery roasted potatoes This dish is more than just a side; it’s a carnival of flavors that dances on your taste buds and makes your heart sing.
Every time I prepare this roasted corn and mango relish, I’m transported back to summer barbecues where laughter fills the air. Friends gather around, eagerly waiting for that first taste of something bright and fresh. This relish isn’t just a recipe; it’s an experience that turns any meal into a celebration, whether it’s Taco Tuesday or a spontaneous backyard hangout.
Why You'll Love This Recipe
- This roasted corn and mango relish is incredibly easy to whip up in under 30 minutes
- Its vibrant colors and tropical flavors make it visually appealing and perfect for summer gatherings
- The blend of sweet and spicy creates a unique flavor profile that will impress everyone
- Enjoy it as a dip, topping, or even on its own—this dish is versatile for any occasion!
My family goes wild over this dish every summer; they beg me to make it again and again!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn on the cob for the best flavor; char it well for that smoky taste.
- Ripe Mango: Opt for soft, fragrant mangoes that are just ripe enough for sweetness; they make all the difference.
- Red Onion: A small amount adds crunch and zing; choose vibrant red onions for color.
- Lime Juice: Freshly squeezed lime juice brings brightness; avoid bottled versions if you can.
- Chili Powder: Adds warmth without overwhelming heat; adjust based on your spice tolerance.
- Cilantro: Fresh cilantro gives an aromatic touch; use it generously if you’re a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the corn under cold water, then peel off any husks. Dice the ripe mango into small cubes while admiring its yellow hue.
Roast the Corn: Preheat your grill or oven to medium-high heat (about 400°F/200°C). Place the corn directly onto the grill grates or on a baking sheet in the oven. Roast for about 10-15 minutes until charred slightly.
Mix It Up: Once your corn has cooled enough to handle, cut the kernels off the cob into a large bowl. Toss in those beautiful mango cubes along with chopped red onion for crunch.
Add Flavor: Squeeze fresh lime juice over your mixture generously. Sprinkle chili powder according to taste—remember, you can always add more but can’t take out!
Toss in Fresh Herbs: Chop up some fresh cilantro and mix it into your bowl with everything else—this step adds freshness that’s irresistible!
Serve It Up: Taste your creation and adjust seasoning if necessary; serve chilled or at room temperature alongside grilled meats or as a zesty dip with tortilla chips!
This roasted corn and mango relish will become your go-to recipe for summer gatherings, providing an explosion of flavor that’s both refreshing and satisfying!
You Must Know
- Roasted Corn and Mango Relish is a vibrant dish that adds a tropical twist to any meal
- The contrasting textures of the sweet mango and crunchy corn create a delightful experience
- Plus, it’s perfect for summer barbecues or as a zesty topping on grilled fish
Perfecting the Cooking Process
To make the most of your Roasted Corn and Mango Relish, start by roasting the corn first. While it cools, chop the mango and mix in the dressing for optimal flavor infusion.
Add Your Touch
Feel free to swap out mango for pineapple or add jalapeños for an extra kick. Fresh herbs like cilantro or mint can also elevate this relish, making it uniquely yours. apple cabbage salad.
Storing & Reheating
Store your Roasted Corn and Mango Relish in an airtight container in the fridge for up to three days. Serve chilled; no reheating necessary, as the flavors develop beautifully over time.
Chef's Helpful Tips
- Grilling fresh corn on high heat brings out its natural sweetness while adding a smoky flavor
- Always let the corn cool before cutting to avoid burns
- Lastly, taste as you go; adjusting seasoning ensures balance in flavors
Sharing this recipe at a family barbecue led to compliments from everyone—my cousin even declared it “life-changing.” Who knew corn and mango could create such magic together?
FAQ
Can I use frozen corn for this relish?
Yes, frozen corn works well; just ensure it’s thawed and drained properly.
How spicy is Roasted Corn and Mango Relish?
The spice level depends on added ingredients; jalapeños can kick it up substantially.
What dishes pair well with this relish?
For more inspiration, check out this No Bake Butterscotch Pie recipe.
Roasted Corn and Mango Relish complements grilled chicken, seafood tacos, or even salads perfectly. chicken salad with cranberries. For more inspiration, check out this Antipasto Chopped Salad recipe.
Roasted Corn and Mango Relish
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Experience the vibrant flavors of summer with this Roasted Corn and Mango Relish. Juicy, charred corn meets ripe mangoes, brightened with fresh lime and a hint of chili. Perfect as a dip or topping, this dish transforms any gathering into a festive celebration. In just 30 minutes, you can whip up a colorful relish that will impress your guests and elevate your meals!
Ingredients
- 3 ears fresh corn, husked
- 2 ripe mangoes, diced (about 2 cups)
- 1 small red onion, finely chopped (about ½ cup)
- Juice of 2 limes (about ¼ cup)
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat grill or oven to medium-high heat (400°F/200°C). Roast corn for 10-15 minutes until charred.
- Let corn cool, then cut kernels off the cob into a large bowl.
- Add diced mango and red onion to the bowl.
- Squeeze lime juice over the mixture and sprinkle with chili powder; mix well.
- Fold in chopped cilantro. Adjust seasoning if necessary.
- Serve chilled or at room temperature alongside grilled meats or as a dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
