There’s something magical about the aroma of Instant Pot Corned Beef and Cabbage wafting through your home. Picture this: tender, slow-cooked corned beef, infused with savory spices, paired with vibrant green cabbage that adds a pop of color and freshness to your plate. cabbage salad recipe The moment you lift the lid on your Instant Pot, a wave of deliciousness hits you like a warm hug from Grandma.
As memories flood back of family gatherings where we all fought over the last piece of tender meat, it becomes clear that this dish is more than a recipe; it’s a celebration. Whether it’s St. Patrick’s Day or just another Tuesday night craving, this meal is perfect for any occasion. Get ready to experience flavors that will make your taste buds dance!
Why You'll Love This Recipe
- This Instant Pot Corned Beef and Cabbage is incredibly easy to prepare, making weeknight dinners stress-free
- The unique blend of spices creates an unforgettable flavor profile that excites the palate
- It’s visually stunning with its rich colors and hearty components, guaranteed to impress at any dinner table
- Versatile enough for sandwiches or served on a platter for gatherings, it’s sure to be a hit!
Whenever I make this dish, my friends can’t help but rave about how perfectly tender the corned beef turns out—it’s always a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brisket Corned Beef: Look for high-quality brisket that’s well-seasoned for optimal flavor. For more inspiration, check out this Slow Cooker Hanukkah Beef Brisket recipe.
- Cabbage: Choose a medium head of green cabbage; it should feel heavy and firm when selecting.
- Carrots: Fresh carrots add sweetness and balance; don’t skimp on these colorful beauties.
- Potatoes: Opt for Yukon Gold potatoes as they hold their shape beautifully during cooking. garlic roasted potatoes.
- Beef Broth: Use low-sodium broth to control salt levels while ensuring rich flavor.
- Spices Packet: Typically included with corned beef; trust me, it’s essential for that classic taste!
- Worcestershire Sauce: A splash enhances depth and umami; don’t leave it out!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by rinsing the corned beef under cold water to remove excess brine. Mediterranean-style potatoes Chop your cabbage into wedges, dice the carrots into chunks, and cut potatoes into quarters.
Add Ingredients to the Instant Pot: Place the corned beef in the pot first—this helps it cook evenly. Next, layer in your veggies: potatoes on the bottom followed by carrots and cabbage wedges.
Pour in Broth and Seasonings: Add enough beef broth to cover half of the meat but not completely drown it. Toss in the spice packet along with Worcestershire sauce for extra flavor kick.
Seal and Cook!: Close the lid securely and set your Instant Pot to pressure cook on high for 90 minutes. During this time, enjoy the delightful aromas filling your kitchen.
Release Pressure Carefully: Once cooking completes, let it naturally release pressure for about 15 minutes before switching to quick release. Open that lid carefully—watch out for steam!
Savor Your Creation!: Remove the meat and vegetables from the pot and let them rest briefly before slicing against the grain. Serve hot with mustard or horseradish on the side if you’re feeling fancy!
Enjoy every bite of this comforting meal that’s bound to create lasting memories around your dining table!
You Must Know
- Instant Pot Corned Beef and Cabbage is a hearty dish bursting with flavor
- It’s perfect for St
- Patrick’s Day or any day you crave comfort food
- The tender beef, combined with sweet cabbage, creates an aroma that fills your home with warmth and nostalgia
Perfecting the Cooking Process
Start by searing the corned beef first for a flavorful crust, then layer in the vegetables before cooking under pressure. This sequence enhances flavor and texture, making every bite delightful.
Add Your Touch
Experiment with spices like mustard seeds or fresh herbs to customize the flavor profile. creamy mashed potatoes You can also add potatoes or carrots for extra heartiness, making this dish your own.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave to keep the meat tender and juicy.
Chef's Helpful Tips
- For perfect results, always trim excess fat from corned beef; it makes a big difference in taste
- Let the meat rest before slicing to retain juices, ensuring each bite is succulent
- Lastly, use freshly ground black pepper for added flavor complexity
Cooking Instant Pot Corned Beef reminds me of my grandma’s kitchen, where the comforting smell of simmering spices was a warm hug after school. Those memories inspire me every time I prepare this dish.
FAQ
Can I use other cuts of beef for this recipe?
Yes, brisket is ideal but other tough cuts can work too if cooked properly.
How long should I cook corned beef in an Instant Pot?
Cook for about 90 minutes at high pressure for tender corned beef.
What can I serve with Instant Pot Corned Beef and Cabbage?
For more inspiration, check out this Creamy Beef and Shells recipe.
Serve with mustard or horseradish sauce alongside fresh bread or roasted vegetables for variety.
Instant Pot Corned Beef and Cabbage
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Instant Pot Corned Beef and Cabbage is a comforting dish that combines tender, savory corned beef with vibrant cabbage and hearty vegetables. This easy-to-make recipe captures the essence of tradition while delivering incredible flavors and aromas that will fill your home with warmth. Perfect for St. Patrick’s Day or any cozy meal, this dish promises to be a family favorite that sparks joy and nostalgia at every bite.
Ingredients
- 3 lbs brisket corned beef
- 1 medium head green cabbage, cut into wedges
- 4 medium carrots, chopped
- 4 Yukon Gold potatoes, quartered
- 4 cups low-sodium beef broth
- 1 spice packet (included with corned beef)
- 2 tbsp Worcestershire sauce
Instructions
- Rinse corned beef under cold water to remove excess brine. Chop cabbage into wedges, dice carrots, and quarter potatoes.
- Place the corned beef in the Instant Pot first, then layer potatoes, carrots, and cabbage on top.
- Pour in enough beef broth to cover half of the meat and add the spice packet and Worcestershire sauce.
- Close the lid and set the Instant Pot to pressure cook on high for 90 minutes.
- After cooking, let the pressure release naturally for 15 minutes before switching to quick release.
- Carefully open the lid, remove meat and vegetables, let rest briefly before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
