Brussels Sprouts Coleslaw is not your average salad; it’s a crunchy, zesty masterpiece that makes you rethink everything you thought you knew about this often-misunderstood vegetable. Imagine vibrant green shavings mingling with a tangy dressing, creating a symphony of textures and flavors that dance on your palate and make your taste buds sing. maple pecan roasted Brussels sprouts This dish will have you shouting, “Take that, boring salads!” at the dinner table.
Now, let me take you on a nostalgic journey to family gatherings where Brussels sprouts were the neglected wallflowers of the vegetable world. My aunt would slyly introduce them in various forms, but it was only when she unveiled her Brussels Sprouts Coleslaw that everyone perked up with curiosity. balsamic glazed Brussels sprouts It became the star of the meal! Perfect for picnics or potlucks, this coleslaw promises to elevate any occasion while making everyone wonder how they ever doubted Brussels sprouts in the first place.
Why You'll Love This Recipe
- This Brussels Sprouts Coleslaw is incredibly easy to whip up; you’ll impress friends without breaking a sweat
- The flavor combo of tangy and sweet is simply irresistible
- Its vibrant colors will brighten any table setting and make it visually appealing
- Ideal as a side dish or even as a light lunch, it’s versatile enough for any meal plan
I once brought this coleslaw to a family reunion, and it vanished before I could grab a second helping. Who knew Brussels sprouts could be so popular?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Fresh sprouts are key; look for tightly packed heads without yellowing leaves for maximum crunch.
- Carrots: Use vibrant carrots to add sweetness and color; julienne them for an appealing texture.
- Red Cabbage: This brings both color and crunch; choose firm heads for the best texture.
- Mayonnaise: A creamy base that ties everything together; opt for full-fat for richness or Greek yogurt for lighter fare. For more inspiration, check out this Creamy Vegan Potato Soup recipe.
- Apple Cider Vinegar: This adds zing; choose organic varieties for the best flavor profile.
- Honey: Adds natural sweetness; local honey provides unique flavors and supports local beekeepers.
- Mustard: A touch of Dijon mustard gives depth; adjust according to your taste preference.
- Salt and Pepper: Essential seasonings to enhance all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Veggies: Start by washing your Brussels sprouts thoroughly. Trim off any tough stems and remove discolored leaves before slicing them thinly. A sharp knife or mandoline works wonders here.
Shred Away!: Next, julienne the carrots using a grater or food processor until they resemble colorful confetti. Don’t forget to admire your handiwork – isn’t it gorgeous?
Cabbage Time!: Chop the red cabbage into thin strips to maintain that delightful crunch factor while adding vibrancy to your coleslaw.
Create the Dressing: In a bowl, combine mayonnaise, apple cider vinegar, honey, and mustard until smooth. Taste-test this creamy concoction because who doesn’t love licking spoons?
Toss It All Together!: In a large bowl, mix your shredded Brussels sprouts, carrots, red cabbage, salt, and pepper with the dressing until everything is well-coated and equally happy. honey roasted Brussels sprouts and carrots.
Chill & Serve!: Cover with plastic wrap and refrigerate for at least 30 minutes before serving. This allows all those fabulous flavors to meld together beautifully – like magic!
Enjoying this Brussels Sprouts Coleslaw will not only make you appreciate those little green gems but also become a delightful addition to your culinary repertoire. more Brussels sprouts coleslaw recipes Embrace the crunch!
You Must Know
- Brussels sprouts coleslaw is a crunchy, tangy delight, perfect for summer barbecues or cozy winter meals
- This dish is visually appealing and adds a flavorful twist to the classic coleslaw, showcasing the versatility of Brussels sprouts in your kitchen
Perfecting the Cooking Process
Start by shredding your Brussels sprouts finely. Then, mix them with a tangy dressing while allowing flavors to meld for at least 30 minutes before serving. This ensures each bite bursts with flavor!
Add Your Touch
Feel free to swap out the mayo for Greek yogurt for a lighter option. You can also add nuts or seeds for extra crunch, or toss in diced apples for a sweet twist!
Storing & Reheating
Store your Brussels sprouts coleslaw in an airtight container in the fridge for up to three days. For best results, enjoy it cold without reheating to maintain its crispiness. For more inspiration, check out this Vegan Swedish Meatballs recipe recipe.
Chef's Helpful Tips
- To elevate your Brussels sprouts coleslaw, make sure to finely shred the sprouts for better texture and taste
- Adjust the sweetness of your dressing to balance flavors perfectly
- Don’t forget to let it sit before serving; this enhances flavor and texture!
There’s something about making Brussels sprouts coleslaw that always brings back memories of family gatherings where everyone fought over the bowl. The crunch and tangy flavor were always a hit, even with the die-hard coleslaw critics!
FAQ
Can I use frozen Brussels sprouts for coleslaw?
Frozen Brussels sprouts lose their crispness and may not provide the ideal texture.
How long does Brussels sprouts coleslaw last in the fridge?
This delicious coleslaw stays fresh for about three days when stored properly.
What can I use instead of mayonnaise in this recipe?
Greek yogurt or avocado can be great substitutes for mayonnaise, adding creaminess without guilt!
Brussels Sprouts Coleslaw
- Total Time: 15 minutes
- Yield: Serves 6
Description
Brussels Sprouts Coleslaw is a vibrant, crunchy salad that transforms the often-overlooked Brussels sprouts into a star dish. Tossed with sweet carrots and tangy dressing, this coleslaw is perfect for any occasion, from summer picnics to cozy family gatherings. With its eye-catching colors and irresistible flavors, it’s time to rethink how you enjoy Brussels sprouts!
Ingredients
- 4 cups Brussels sprouts, thinly shredded
- 1 cup carrots, julienned
- 2 cups red cabbage, thinly sliced
- 1/2 cup mayonnaise or Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and trim Brussels sprouts, removing tough stems and discolored leaves; shred thinly.
- Julienne carrots using a grater or food processor until fine.
- Chop red cabbage into thin strips.
- In a bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, honey, and mustard until smooth.
- In a large bowl, combine shredded Brussels sprouts, carrots, and red cabbage; add dressing and toss until well-coated.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
