There’s nothing quite like a warm bowl of Italian sausage soup to chase away the chill on a dreary day. Picture this: savory Italian sausage mingling with vibrant vegetables, aromatic herbs, and a rich broth that wraps around your taste buds like a cozy blanket. roasted asparagus side It’s a hug in a bowl, folks, and I promise it’s as delicious as it sounds.
Now, let me take you down memory lane. I remember the first time I tried making this Italian sausage soup for my family. The kitchen filled with mouthwatering aromas, and my kids came running in like they were tracking down the ice cream truck. creamy mashed potatoes Spoiler alert: their faces lit up brighter than Christmas lights when they tasted it! It was an instant hit. Mediterranean-style potatoes Whether it’s a chilly weeknight or a gathering with friends, this soup is perfect for any occasion where comfort food is needed.
Why You'll Love This Recipe
- This Italian sausage soup is simple to prepare and comes together in about 30 minutes
- It boasts layers of flavor from fresh ingredients that make every spoonful delightful
- Visually appealing with colorful veggies, it’s sure to impress anyone at your dinner table
- Perfect for meal prep or leftovers, it tastes even better the next day!
Everyone in my family devoured this soup at the dinner table, asking for seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose sweet or spicy based on your preference; fresh sausage adds a rich flavor.
- Olive Oil: A drizzle of quality olive oil enhances overall flavor—don’t skimp on this!
- Onion: Use yellow onions for sweetness; sauté until soft and aromatic.
- Garlic: Fresh minced garlic introduces an irresistible aroma; you can never have too much!
- Carrots and Celery: These veggies provide crunch and color; be sure to chop them finely.
- Diced Tomatoes: Canned tomatoes work perfectly here; they add acidity and depth to the broth. crunchy pumpkin seeds.
- Chicken Broth: Use low-sodium broth to control saltiness while still enhancing flavors.
- Kale or Spinach: Leafy greens add nutrition and color; toss them in just before serving for vibrancy.
- Italian Herbs (Oregano, Thyme): Dried herbs infuse the soup with classic Italian flavor; sprinkle generously!
- Salt and Pepper: Adjust seasoning according to taste; these basics elevate all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil and add chopped onions. Sauté until translucent, about 5 minutes. The sweet smell will captivate your senses!
Add the Garlic and Veggies: Stir in minced garlic along with diced carrots and celery. Continue cooking until they soften slightly—around 3-4 minutes will do. Enjoy those vibrant colors!
Brown the Sausage: Push the veggies to one side of the pot and add crumbled Italian sausage to the other side. Cook until browned, ensuring it’s fully cooked before mixing everything together.
Pour in the Broth and Tomatoes: Add diced tomatoes along with chicken broth to the pot. Stir well while bringing everything to a gentle simmer—let those flavors unite!
Add Greens & Seasoning: Toss in kale or spinach along with oregano, thyme, salt, and pepper just before serving. Allow them to wilt—this adds freshness!
Serve & Enjoy!: Ladle hot soup into bowls and serve immediately! Pair with crusty bread for dipping. Your taste buds are about to embark on an adventure!
This Italian sausage soup is not just food; it’s an experience that brings warmth and joy into any meal setting! So grab your ingredients, roll up your sleeves, and get ready for some serious comfort food magic! For more inspiration, check out this beef and cheese manicotti recipe.
You Must Know
- Italian Sausage Soup is not just a meal; it’s a cozy hug in a bowl
- Packed with flavors and textures, this dish will warm your heart and soul, making it perfect for chilly evenings or when you need a little comfort food magic
Perfecting the Cooking Process
Start by browning the sausage to enhance its flavor, followed by sautéing vegetables before adding broth. This sequence builds layers of taste for the best results.
Add Your Touch
Feel free to swap spinach for kale or add beans for extra protein. Experiment with spices to create your unique version of Italian Sausage Soup. For more inspiration, check out this meatballs with marinara recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove to preserve flavors and texture.
Chef's Helpful Tips
- To elevate your Italian Sausage Soup, consider using fresh herbs like basil or parsley
- Pair it with crusty bread for dipping
- Remember, letting it sit overnight enhances the flavors beautifully!
Sharing this soup recipe always brings smiles from my family, especially when they dive into seconds, fighting over who gets the last bowl!
FAQ
What type of sausage is best for Italian Sausage Soup?
Use spicy or mild Italian sausage based on your preference for heat.
Can I make Italian Sausage Soup ahead of time?
Absolutely! It tastes even better after sitting in the fridge overnight.
Is this soup freezer-friendly?
Yes, Italian Sausage Soup freezes well; just store it in airtight containers.
Italian Sausage Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Italian Sausage Soup is a hearty and comforting dish perfect for chilly days. This flavorful soup combines savory Italian sausage with vibrant vegetables, fresh herbs, and a rich broth that warms the soul. In just 30 minutes, you can create a bowl of deliciousness that your family will love. It’s ideal for meal prep and tastes even better as leftovers!
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 2 tsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups kale or spinach
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in garlic, carrots, and celery; cook for another 3-4 minutes until softened.
- Push veggies aside and add crumbled Italian sausage; brown until fully cooked.
- Pour in diced tomatoes and chicken broth; stir well and bring to a simmer.
- Add kale or spinach along with oregano, thyme, salt, and pepper just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
