Cozy Apple Cider Recipe: Warmth in a Mug for Fall

There’s something magical about the aroma of simmering apples and spices that wafts through the kitchen, making your mouth water in anticipation. pumpkin spice snickerdoodles This apple cider recipe is not just a drink; it’s a warm hug in a mug, perfect for cozy evenings or holiday gatherings.

Picture this: you’re wrapped in your favorite blanket, with a steaming cup of this delicious cider in hand, as the crisp autumn leaves dance outside your window. This isn’t just any beverage; it’s an experience waiting to happen.

I remember the first time I made this apple cider; my friends couldn’t believe how easy it was and how quickly we polished off the entire pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Use a mix of sweet and tart apples for depth; Honeycrisp and Granny Smith work wonderfully together.
• Water: Simple tap water works fine; it helps create the base for our flavorful brew.
• Cinnamon Sticks: Opt for whole sticks; they infuse a lovely warmth into the cider as it simmers.
• Whole Cloves: These tiny but mighty spices add an aromatic punch that elevates the flavor.
• Nutmeg: Freshly grated nutmeg brings an earthy richness that complements the sweetness of apples perfectly.
• Brown Sugar: Adjust to taste; this adds depth and enhances the natural sweetness of the apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Apples: Start by washing your fresh apples thoroughly. Core them and cut them into quarters—no need to peel! The skin adds extra flavor.

Add Water and Spices: In a large pot, combine your apple quarters with 10 cups of water. cinnamon apple French toast Toss in cinnamon sticks, cloves, nutmeg, and brown sugar. Stir gently.

Simmer Away!: Bring the mixture to a boil over medium-high heat. Once boiling, reduce to low heat and let it simmer for about 1-2 hours until fragrant.

Mash It Up!: Using a potato masher or wooden spoon, mash the apples gently after they soften. This releases all those delightful flavors into your cider.

Strain Your Cider : Set up a fine mesh strainer over another pot or large bowl. Pour your mixture through it to separate the liquid from solids—don’t skip this step!

Serve Hot or Cold: Taste your cider before serving; adjust sweetness if desired by adding more brown sugar. You can serve it hot immediately or chill it for later enjoyment.

Now sit back and enjoy each sip as if you’re sitting by a roaring fire—even if it’s just your living room heater doing all the work!

Perfecting the Cooking Process

Start by simmering sliced apples and spices in water. This releases their flavors beautifully. Next, strain the mixture for that smooth cider experience, ensuring every sip is pure bliss.

Add Your Touch

Feel free to experiment with spices like nutmeg or cloves. You can even add a splash of rum or bourbon for an adult twist, making this apple cider recipe uniquely yours! apple cabbage salad.

Storing & Reheating

Store leftover cider in an airtight container in the fridge for up to one week. Reheat gently on the stove or in the microwave, stirring well before serving to redistribute flavors.

Sharing this apple cider recipe always brings back fond memories of chilly fall evenings spent with loved ones, sipping warm mugs while bundled up under blankets. white chocolate cranberry blondies.

FAQ

What type of apples should I use for this apple cider recipe?

For more inspiration, check out this white bean mushroom stew recipe.

Combine sweet apples like Fuji with tart ones like Granny Smith for perfect balance.

Can I make this apple cider recipe ahead of time?

Absolutely! Make it a day before and let flavors deepen overnight in the fridge.

Is it possible to serve this apple cider recipe cold?

Yes! Chill it after making for a refreshing autumn drink served over ice.

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Apple Cider

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• Author: mydishtoday
• Total Time: 2 hours 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Apple cider is the quintessential autumn beverage, enveloping you in warmth with every sip. This easy-to-make recipe blends fresh apples with fragrant spices, creating a comforting drink that’s perfect for cozy evenings or festive gatherings. The intoxicating aroma of simmering apples and spices will fill your kitchen, making this cider an experience rather than just a drink. Serve it hot or chilled, and customize to your taste for a truly delightful treat.

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Ingredients

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• 6 medium Fresh Apples (mix of Honeycrisp and Granny Smith), quartered
• 10 cups Water
• 4 Cinnamon Sticks
• 10 Whole Cloves
• 1 tsp Freshly Grated Nutmeg
• ½ cup Brown Sugar (adjust to taste)

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Instructions

1. Wash and core the apples, cutting them into quarters without peeling.
2. In a large pot, combine apple quarters with water, cinnamon sticks, cloves, nutmeg, and brown sugar; stir gently.
3. Bring to a boil over medium-high heat, then reduce to low and simmer for 1-2 hours until fragrant.
4. Mash softened apples gently with a potato masher to release flavors.
5. Strain the mixture through a fine mesh strainer into another pot or bowl to separate the liquid from solids.
6. Taste and adjust sweetness if desired before serving hot or chilling for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Beverage
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240 ml)
• Calories: 120
• Sugar: 25g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 0g
• Cholesterol: 0mg