There’s nothing quite like the comforting aroma of Tuscan White Bean and Garlic Soup wafting through your kitchen, wrapping you in a warm embrace. Imagine a bowl filled with creamy white beans, fragrant garlic, and a drizzle of olive oil that makes your taste buds sing with joy. spaghetti with mushrooms and garlic This soup is not just food; it’s an experience that dances on your palate and warms your heart. For more inspiration, check out this comfort food recipes.
I came across this delightful recipe during a chilly winter evening when I needed something cozy to chase away the frostbite from my fingers. As I stirred the pot, memories of family dinners flooded back; laughter echoed around the table as we savored each rich spoonful. cozy Italian penicillin soup Whether you’re hosting a gathering or simply enjoying a quiet night in, this soup is your perfect companion.
Why You'll Love This Recipe
- This Tuscan White Bean and Garlic Soup is remarkably simple to whip up, making it ideal for busy weeknights
- Its flavor profile is a delightful mix of savory and earthy notes that warms you from the inside out
- The soup looks as beautiful as it tastes, with its creamy texture inviting everyone to dig in
- Plus, it’s versatile enough to be paired with crusty bread or served as a starter for any meal
One chilly evening, I served this soup at a dinner party, and my friends couldn’t stop raving about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Cannellini Beans: These creamy beans are a must; they provide the soup’s hearty base and texture. creamy cauliflower soup.
- Fresh Garlic: Use plenty of fresh garlic cloves for maximum flavor; roasting them adds sweetness.
- Vegetable Broth: Choose low-sodium vegetable broth to control the saltiness while enhancing flavors.
- Olive Oil: A good quality extra-virgin olive oil adds richness; don’t skimp on this!
- Fresh Rosemary: This aromatic herb elevates the soup’s flavor profile; chop it finely for maximum impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by measuring out all your ingredients so you have everything ready to go. It helps streamline the cooking process and keeps things organized.
Cook the Garlic: In a large pot, heat a generous drizzle of olive oil over medium heat. Sauté minced garlic until fragrant—about 1 minute—until it turns golden brown but not burnt.
Add Broth and Beans: Pour in vegetable broth and add drained canned cannellini beans to the pot. Bring everything to a gentle simmer, allowing those flavors to mingle beautifully.
Season Generously: Stir in chopped fresh rosemary along with salt and pepper to taste. Let the soup simmer for about 15 minutes—this allows all those wonderful flavors to develop.
Puree for Creaminess: For added creaminess, use an immersion blender directly in the pot until smooth or blend in batches using a countertop blender. Remember: safety first!
Serve Hot with Garnish: Ladle this luscious soup into bowls and drizzle with more olive oil or garnish with additional rosemary leaves if desired. Serve hot alongside crusty bread for dipping.
Now you have a bowl of Tuscan White Bean and Garlic Soup that’s not just nourishing but also bursting with flavor! Enjoy every delightful spoonful while basking in the warmth of home cooking. chicken and cavatelli soup.
You Must Know
- This Tuscan White Bean and Garlic Soup is comforting and delicious, perfect for chilly nights
- The aroma of garlic wafting through your kitchen will have everyone drooling before they even take a sip
- It’s simple yet packed with flavor, making it a go-to recipe for busy weeknights
Perfecting the Cooking Process
Start by sautéing onions and garlic to release their flavors, then add beans and broth for a hearty soup.
Add Your Touch
Feel free to add spinach or kale for extra nutrients, or swap in different herbs for unique flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge and reheat gently on the stove until warmed through.
Chef's Helpful Tips
- Use high-quality olive oil for better flavor; it elevates the dish significantly
- Always taste as you go to adjust seasoning to your preference
- For a creamier texture, blend half the soup before serving
Sharing this soup with friends at my last dinner party made me realize how food truly brings people together, creating laughter and warmth around the table.
FAQ
Can I use canned beans instead of dried?
Absolutely! Canned beans save time and work just as well in this recipe.
How can I make this soup vegan?
Simply use vegetable broth instead of chicken broth for a delicious vegan option.
What can I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal that satisfies. For more inspiration, check out this Greek salmon quinoa salad recipe.
Tuscan White Bean and Garlic Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Tuscan White Bean and Garlic Soup is a cozy, heartwarming dish that envelops you in comfort with every spoonful. This creamy soup, featuring tender cannellini beans and aromatic garlic, is perfect for chilly evenings or as a starter for gatherings. Easy to prepare and packed with savory flavors, it’s a delightful addition to your weeknight meals. Serve it hot with crusty bread, and let its rich aroma fill your kitchen.
Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium vegetable broth
- 6 cloves fresh garlic, minced
- 2 tbsp extra-virgin olive oil
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add vegetable broth and cannellini beans; bring to a gentle simmer.
- Season with chopped rosemary, salt, and pepper. Simmer for 15 minutes.
- Blend the soup using an immersion blender for creaminess or blend in batches until smooth.
- Serve hot, garnished with additional olive oil or rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg
