There’s something undeniably comforting about a bowl of homemade tomato soup. The aroma wafting through your kitchen, like an old friend, brings warmth and nostalgia. roasted pumpkin seeds Picture this: you’re cozied up on a chilly day, with a steaming bowl in hand, ready to dive into its vibrant red goodness.
Homemade tomato soup not only warms your soul but also tantalizes your taste buds with its rich flavors and creamy texture. Whether paired with a gooey grilled cheese or enjoyed solo, it’s the ultimate comfort food that evokes fond memories of childhood and lazy Sundays. creamy mashed potatoes. For more inspiration, check out this Creamy Beef and Shells recipe.
Why You'll Love This Recipe
- This homemade tomato soup is incredibly easy to prepare, making it perfect for busy weeknights
- Its robust flavor profile will impress even the pickiest eaters at the table
- The bright red color and smooth texture are visually appealing, ensuring it stands out in any meal setting
- Versatile enough to be served as an appetizer or main dish, this soup adapts beautifully to any occasion
I remember the first time I made this homemade tomato soup; my kids thought I was a culinary wizard! The way they slurped it down convinced me I could earn a Michelin star in their eyes. For more inspiration, check out this Chicken Fettuccine Alfredo recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Choose fresh, juicy tomatoes for the best flavor; vine-ripened varieties work wonders.
- Onion: A medium-sized onion adds sweetness; yellow onions are my go-to for this soup.
- Garlic: Fresh garlic cloves provide an aromatic depth; don’t skimp on this essential ingredient.
- Vegetable Broth: Use low-sodium broth to control saltiness without compromising flavor.
- Olive Oil: A splash of extra virgin olive oil enhances richness and adds healthy fats.
- Salt and Pepper: Season generously to elevate the flavors; adjust according to your taste preferences.
- Basil Leaves: Fresh basil adds a fragrant herbaceous note that complements the tomatoes beautifully.
- Heavy Cream (optional): For those who prefer a creamier texture, adding heavy cream takes this soup to another level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Veggies: Start by washing your ripe tomatoes thoroughly. Chop them into quarters while your kitchen fills with sweet anticipation.
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic until they turn translucent and release their heavenly aroma.
Add Tomatoes and Broth: Toss in your chopped tomatoes along with vegetable broth. Bring everything to a gentle simmer while stirring occasionally; enjoy that bubbling symphony!
Blend Until Smooth: After about 20 minutes of simmering, remove from heat and let cool slightly. Carefully blend everything until silky smooth using an immersion blender or regular blender.
Season It Up!: Return the blended soup to low heat and season with salt, pepper, and fresh basil leaves. Stir well and let those flavors mingle for about 5 minutes.
Finish with Cream (optional): If you’re feeling fancy, stir in some heavy cream for added richness just before serving. Ladle into bowls while still warm!
Now you have a delightful homemade tomato soup ready to be devoured! Enjoy with your favorite bread or croutons for added crunch. cinnamon swirl bread.
You Must Know
- Homemade tomato soup is not just a bowl of comfort; it can elevate any meal
- The fresh aroma of simmering tomatoes and herbs will make your kitchen feel like an Italian bistro, inviting everyone to the table
- Plus, it’s easy to customize for any palate!
Perfecting the Cooking Process
Start by sautéing onions and garlic until golden, then add chopped tomatoes and broth. Let it simmer for 30 minutes for flavors to meld perfectly. This ensures a rich and flavorful soup.
Add Your Touch
Feel free to swap in roasted red peppers or even a splash of cream for richness. Herbs like basil or oregano can add a delightful twist to your homemade tomato soup. balsamic roasted asparagus.
Storing & Reheating
Store your homemade tomato soup in airtight containers for up to five days. Reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture.
Chef's Helpful Tips
- To achieve the best flavor, use ripe tomatoes when in season; they’re sweeter and juicier
- Blend the soup for a velvety texture, then strain if desired
- Always taste before serving; a pinch of salt can make all the difference!
The first time I made homemade tomato soup, my friends declared it a culinary miracle. They went back for seconds—who knew soup could be such a hit? Their smiles were the best seasoning!
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well; just choose high-quality ones for better flavor.
How can I make my soup spicier?
Add red pepper flakes or diced jalapeños while sautéing the onions.
Is homemade tomato soup healthy?
Absolutely! It’s packed with nutrients and can be low in calories without sacrificing flavor.
Homemade Tomato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Homemade tomato soup is a comforting classic that warms the soul and delights the palate. Bursting with fresh flavors from ripe tomatoes, fragrant basil, and a hint of cream, this simple recipe transforms ordinary ingredients into an extraordinary dish. Perfect for chilly days or as a quick weeknight meal, serve it alongside grilled cheese or enjoy it on its own for a cozy experience that evokes fond memories.
Ingredients
- 6 ripe tomatoes (about 2 pounds), chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ¼ cup fresh basil leaves, chopped
- ½ cup heavy cream (optional)
Instructions
- Prep your veggies: Wash and chop the tomatoes into quarters.
- Sauté aromatics: In a large pot over medium heat, heat olive oil. Add onion and garlic; sauté until translucent.
- Add tomatoes and broth: Stir in chopped tomatoes and vegetable broth; simmer for 20 minutes.
- Blend until smooth: Remove from heat; cool slightly and blend until smooth using an immersion blender.
- Season: Return blended soup to low heat; add salt, pepper, and basil. Simmer for an additional 5 minutes.
- Finish with cream (optional): Stir in heavy cream just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
