Ingredients
Method
Prepare the Turkey Patties
- Mix ground turkey, minced garlic, and spices in a large bowl. Form into patties about one inch thick.
Cook the Turkey Patties
- Heat a non-stick skillet over medium heat with olive oil. Cook patties for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
Assemble Your Bowl
- Cook quinoa or brown rice according to package instructions for about 15-20 minutes. Fluff with a fork.
Add Fresh Toppings
- Slice avocados, chop tomatoes, and shred lettuce while grains cook. Add lime juice to avocado for extra zing.
Create Your Sauce
- Whisk together Greek yogurt with chipotle powder or your favorite hot sauce for a creamy topping.
Nutrition
Notes
This bowl is versatile and can be customized to suit any dietary preferences.
