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–+ servings

Swamp Potatoes Crockpot

A creamy, buttery dish of swamp potatoes that brings a burst of flavor, perfect for chilly evenings or backyard barbecues.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: main dish, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 1 medium onion consider using sweet onions for a milder taste
  • 3 cloves garlic fresh garlic cloves
Liquids
  • 1 cup vegetable broth to cover sweet potatoes
  • 0.5 cup brown sugar
Condiments
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
Dairy
  • 1 can cream of mushroom soup choose low-fat option if desired
  • 1 cup cheddar cheese shredded sharp cheddar
Meat
  • 0.5 cup bacon bits use real bacon bits for authentic flavor
Seasonings
  • to taste salt
  • to taste pepper
  • 2 tablespoons parsley fresh, chopped finely

Method
 

Prep Your Ingredients
  1. Gather all your ingredients for swamp potatoes crockpot.
Add to the Crockpot
  1. Place the sweet potato cubes into the pot and pour in the vegetable broth.
Mix and Coat
  1. Stir everything gently until all the sweet potato pieces are well-coated.
Set Your Crockpot
  1. Cover your crockpot and set it on low for 6 to 8 hours or high for about 3 to 4 hours.
Check for Doneness
  1. Use a fork to test the swamp potatoes around the 6-hour mark on low.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This dish is versatile and can be served as a side or main dish.

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