Street Corn Tacos

These street corn tacos are a fiesta in your mouth, ready in under 30 minutes for those busy weeknights. The flavor profile is a zesty explosion of sweet corn, tangy lime, and a kick of chili that’ll dance on your taste buds.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Taco Fillings

4 ears Fresh Corn on the Cob Choose sweet, ripe corn for the best flavor.
1/2 cup Mayonnaise Use a creamy mayonnaise for spreading.
1/2 cup Queso Fresco Crumbled for topping.
2 tablespoons Lime Juice Freshly squeezed.
1 teaspoon Chili Powder Opt for good quality.
1/4 cup Cilantro Chopped for garnish.
8 pieces Tortillas Warm, soft tortillas.
1/2 cup Sour Cream For serving.
1 medium Avocado Sliced for topping.

Method

Preparation

Gather all your ingredients for the street corn tacos.
Grill or boil the corn for about 10 minutes until tender.
Mix mayonnaise, lime juice, chili powder, and a pinch of salt in a bowl to prepare the sauce.
Cut the kernels off the cooled corn and toss them with chopped cilantro and crumbled queso fresco.
Warm the tortillas briefly in a skillet before assembling the tacos.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These tacos are versatile and perfect for summer gatherings or quick weeknight dinners.

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