Go Back
–+ servings

Strawberry Scones

Delightful strawberry scones bursting with juicy strawberries, perfect for breakfast or afternoon tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Choose high-quality flour for better texture and flavor.
  • 1/4 cup Granulated Sugar Adjust to taste if you prefer a less sweet scone.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rising.
  • 1/2 teaspoon Salt Enhances flavor.
Wet Ingredients
  • 1/2 cup Cold Butter Cut into small cubes.
  • 1/3 cup Heavy Cream Opt for full-fat cream for the best results.
  • 1/2 cup Sour Cream Choose full-fat for a creamy texture.
  • 1 large Egg Yolk Reserve the egg white for brushing on top.
Fruits
  • 1 cup Fresh Strawberries Chopped into small pieces.
  • 1 cup Sliced Strawberries For topping, use just before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
Mix Dry Ingredients
  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
Incorporate Butter
  1. Cut the cold butter into small cubes and add to the dry ingredients. Work the butter into the mixture until it resembles coarse crumbs.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These scones are perfect for brunch or as a delightful afternoon snack.

Tried this recipe?

Let us know how it was!