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–+ servings

Strawberry Cake from Box Recipe

A delightful strawberry cake with fluffy layers, fresh strawberries, and whipped cream, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box strawberry cake mix Opt for a high-quality mix
  • 3 large eggs Fresh eggs enhance texture
  • 1 cup cold water Use cold water for mixing
  • 0.5 cup vegetable oil Can use canola or sunflower oil
  • 1 cup fresh strawberries Choose ripe strawberries for sweetness
  • 1 cup whipped topping For garnishing
  • 0.5 cup strawberry jam Use quality jam for flavor

Method
 

Preparation
  1. Gather all your ingredients for the strawberry cake.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
  3. In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and water. Whisk until smooth, about 2 minutes.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  5. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for any gathering and can be enhanced with whipped cream or chocolate drizzle.

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