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–+ servings

Strawberry Cake from Box Recipe

A moist and flavorful strawberry cake that brings nostalgia and joy to any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box Strawberry Cake Mix Opt for a high-quality brand for the best flavor and texture.
  • 3 large Eggs Fresh eggs will provide moisture and structure.
  • 1 cup Water Use room temperature water.
  • 0.5 cup Vegetable Oil Opt for a neutral oil for the best results.
  • 1 cup Fresh Strawberries Choose ripe, sweet strawberries.
  • 1 cup Whipped Topping Consider using homemade if possible.
  • 0.5 cup Strawberry Jam Select a jam made with real fruit.
  • to taste Sugar (optional) Adjust sweetness to your preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Gather all your ingredients: strawberry cake mix, eggs, water, and vegetable oil.
Mixing
  1. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
Baking
  1. Grease and flour two 9-inch round cake pans. Pour batter evenly into each pan and bake for 30 minutes.
Cooling
  1. Remove cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack.
Frosting
  1. Once cooled, frost the cakes with whipped topping and add sliced strawberries on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for summer picnics and birthday celebrations.

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