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–+ servings

Strawberry Cake from Box

A delightful strawberry cake that combines simplicity and flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box strawberry cake mix Opt for a quality mix with rich flavor.
  • 3 large eggs Fresh eggs are essential for structure and moisture.
  • 1 cup water Use room temperature water.
  • 1/2 cup vegetable oil Adds moisture and tender crumb.
  • 1 cup fresh strawberries Choose ripe strawberries for flavor.
  • 1 cup whipped topping For frosting alternative.
  • optional food coloring Add drops to intensify color.

Method
 

Preparation
  1. Gather all your ingredients for the strawberry cake.
  2. In a large mixing bowl, combine the dry cake mix with water, eggs, and oil. Mix until smooth.
  3. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  4. Pour the batter into the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
  5. Once baked, cool the cakes in their pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This cake is perfect for birthdays, picnics, and any celebration.

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